This Mint Oreo Cheesecake has a mint Oreo crust with a creamy, minty cheesecake filling loaded with mint Oreos and chocolate sauce. The entire thing is topped with wealthy chocolate ganache and chocolate whipped cream. It’s a mint-chocolate lover’s dream.
Decadent Mint Oreo Cheesecake Recipe
Cheesecake has all the time been a favourite of mine. I really like the thick and creamy texture of it. And making numerous flavors of cheesecake can be a favourite. This mint chocolate model is such an exquisite approach to take pleasure in these flavors. You’ve bought the crunchy chocolate Oreo crust, the wealthy, creamy mint cheesecake filling layered with mint Oreos and gooey chocolate sauce, after which lastly the chocolate ganache and chocolate whipped cream. Each chunk is filled with taste and texture and needs to be savored.
And mint and chocolate are simply one of the traditional taste mixtures. You could find it in lots of types on my web site from recipes like my Mint Chocolate Chip Cupcakes and Mint Chocolate Layer Cake, to my Mint Oreo Icebox Cake. I also have a mini model of this cheesecake with these Mini Mint Oreo Cheesecakes. Each one is great and value your consideration, however this Mint Oreo Cheesecake is the star in the present day.
Why You’ll Love This Oreo Mint Cheesecake
Nonetheless want a bit of convincing? Listed below are a few of the causes I really like this recipe, and I do know you’ll like it too.
- Texture. I really like the way in which the chocolate sauce mingles with the mint Oreos between layers of cheesecake filling. It makes them splendidly delicate and gooey whereas nonetheless sustaining a few of their crunch. Mixed with the thick, creamy cheesecake filling, the feel of this dessert is unbeatable.
- Chocolate-mint combo. Ahh the universally liked traditional taste combo. This cheesecake captures it superbly. I made positive to include a lot of minty taste into the filling itself and to layer it not solely with minty, chocolaty Oreo cookies but additionally with wealthy chocolate sauce and chocolate ganache. Delish!
- Not too minty. The cheesecake filling accommodates a mixture of mint extract and vanilla extract. The mint shines by way of loud and clear however the vanilla helps to chop down the just about toothpaste-like style that you simply typically discover in mint-flavored desserts.
What You’ll Want
Right here’s what you’ll must make this lovely and scrumptious Oreo mint cheesecake. Don’t neglect to scroll to the recipe card beneath for actual measurements.
Oreo Crust
- Mint Oreo crumbs – I used Mint Oreos to hold the mint taste during, however be at liberty to swap them out for normal Oreos.
- Butter – You should use unsalted or salted butter. I used unsalted.
Mint Oreo Filling
- Cream cheese – The cream cheese needs to be at room temperature. Chilly cream cheese won’t combine easily and simply with the opposite components. Additionally you should definitely use brick-style cream cheese that’s full fats. Tub-style cream cheese and decreased fats cream cheese will not be as thick.
- Sugar – For some sweetness.
- All-purpose flour – The starch prevents the egg proteins from over-coagulating, giving a creamier texture and serving to stop any cracks. In the event you’re in search of a gluten free choice, gluten free all-purpose flour or cornstarch will work, simply use half the quantity if utilizing cornstarch.
- Bitter cream – It’s finest if the bitter cream is at room temperature. It would combine extra easily and simply with the opposite components, serving to stop over-mixing. In the event you want an alternate, heavy cream would additionally work, you simply might have a couple of minutes extra bake time.
- Extracts – Mint and vanilla extract are wanted right here. The vanilla helps soften the mint a bit, in order that it doesn’t style too toothpaste-like.
- Eggs – Ensure that the eggs are at room temperature. If they’re too chilly, they received’t combine simply with the opposite components. They need to be massive in dimension, not medium or further massive.
- Chopped Mint Oreos – For extra taste and a little bit of texture.
- Chocolate sauce – The chocolate sauce is non-compulsory however I’m an enormous fan. It doesn’t get agency, so it’s type of oozy and yummy and it softens the Oreos within the heart of the filling simply the correct quantity whereas nonetheless permitting them to take care of their crunch. I used Smucker’s Chocolate Sundae Syrup.
- Inexperienced gel icing colour – That is non-compulsory but it surely definitely provides to the visible attraction of the dessert.
Chocolate Ganache Topping
- Semi-sweet chocolate chips – Darkish chocolate chips or milk chocolate chips would additionally work right here, however needless to say darkish chocolate chips might be a contact thicker and milk chocolate might be a contact thinner.
- Heavy whipping cream – To skinny out the chocolate and create the spreadable ganache consistency.
Chocolate whipped cream
- Heavy whipping cream – Be sure your heavy whipping cream is sweet and chilly. In any other case, it received’t whip up and maintain quantity correctly.
- Powdered sugar – The powdered sugar sweetens the whipped cream a bit, however extra importantly, it stabilizes it so that it’ll by no means wilt.
- Pure unsweetened cocoa powder – For taste.
- Vanilla extract – To assist soften the cocoa a bit.
- Mint Oreos – For adorning.
How one can Make Mint Oreo Cheesecake
Right here’s a basic overview of learn how to make this minty chocolaty dessert. Make sure to scroll to the recipe card beneath for extra detailed directions.
Make the Crust
- Prep. Preheat oven to 325°F, line the underside of a 9-inch (23cm) springform pan with parchment paper, and grease the perimeters.
- Type the crust. Mix the crust components and press the combination into the underside and up the perimeters of the pan.
- Bake. Bake for 10 minutes.
- Waterproof your springform pan. Wrap the outsides of the pan with aluminum foil.
Make the Filling & Assemble Cheesecake
- Prep. Cut back oven temperature to 300°F.
- Make the cheesecake filling. Beat collectively the cream cheese, sugar and flour on low velocity till easy. Combine within the bitter cream, mint extract and vanilla extract.
- Add the eggs. Combine within the eggs, one after the other adopted by the inexperienced gel icing.
- Layer. Pour a 3rd of the cheesecake filling into the crust, high with the chopped Oreos, and drizzle with chocolate sauce. Add the remaining cheesecake filling and unfold evenly.
- Bake. Place the springform pan in a water tub and bake for 1 hour 10-20 minutes.
- Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and depart the cheesecake inside for a further half-hour.
- Chill. Take away the cheesecake from the oven and water tub wrapping and refrigerate for 5-6 hours.
- Put together to brighten. Take away from the springform pan and place on a serving platter.
Add the Topping and End Cheesecake
- Make the chocolate ganache. Microwave the heavy cream till it simply begins to boil, pour it over the chocolate chips, permit the combination to sit down for 2-3 minutes, then whisk till easy.
- Unfold. Permit the ganache to chill for five minutes, then unfold it excessive of the cheesecake.
- Make the whipped cream. Whip heavy whipping cream, powdered sugar, cocoa powder and vanilla extract collectively on excessive velocity till stiff peaks type.
- Enhance. Pipe the swirls of whipped cream onto the highest outer fringe of the cake and place Oreo halves between every swirl.
- Chill. Return the cheesecake to the fridge till you’re able to serve.
Suggestions for the Greatest Cheesecake
I need to allow you to make the perfect cheesecake potential. Take note of the following pointers and ticks and also you’ll be in your means. Need extra? Try my submit on How one can Make a Excellent Cheesecake: 10 Suggestions and Methods.
- Room temperature components. Chilly cream cheese, bitter cream, and/or eggs won’t incorporate as simply with the opposite components, which may result in undesirable over-mixing.
- Don’t over-mix. Over-mixing cheesecake batter or mixing at too excessive a velocity can incorporate extra air into the cheesecake which may trigger air bubbles and, thus, a cracked cheesecake.
- Scrape down the perimeters of the bowl. Whereas including and mixing components into the cheesecake batter, it’s a good suggestion to scrape down the perimeters of the bowl intermittently to make sure all the components make it into the filling and also you don’t find yourself with lumps of components that weren’t absolutely blended..
- Sub-surface Oreos. The Oreos generally tend to drift to the floor of the cheesecake, particularly in the event you jostle it an excessive amount of. Floor Oreos will trigger cracks within the completed product, so use a toothpick to poke them again down.
- Knock out the air bubbles. The Oreos in the course of this cheesecake will seemingly create air pockets within the batter, which may trigger cracks within the cheesecake. I counsel dropping the crammed pan on the counter just a few instances to knock out a few of the air bubbles earlier than baking.
- Use a water tub. I do know they could be a ache however they actually aren’t that dangerous and they’re going to assist hold your cheesecake from falling within the heart and creating cracks on the floor. Make sure to try my submit on learn how to bake a cheesecake in a water tub earlier than getting began. There are methods to make it an easy course of.
- Don’t over-bake. There’ll nonetheless be a couple of 3-inch ring within the heart of the cheesecake that appears jiggly and undercooked on the finish of the baking time. That’s completely high quality. Don’t bake it previous this level. It would proceed to prepare dinner a bit and agency up because it cools.
- Cool slowly. Permit the cheesecake to chill within the closed oven (after you’ve turned it off) for half-hour earlier than cracking the door and permitting it to chill for a further half-hour. The cheesecake will proceed to prepare dinner and agency up throughout this course of and the gradual cooling will assist stop cracks.
- Chilly heavy cream. The heavy cream used within the chocolate whipped cream should be chilly. It won’t maintain quantity correctly if it isn’t correctly chilled.
How Do You Know When Your Cheesecake Is Carried out Baking?
Nice query! I encourage you to take a look at my submit on How To Inform When Your Cheesecake Is Carried out however let’s undergo the fundamentals right here. When the baking time is up, give it a fast jiggle. The outer 2-3 inches ought to seem agency and set whereas the middle ought to jiggle a bit of. Not slosh. Jiggle. As soon as the cheesecake reaches this level, permit it to undergo the gradual cooling course of (half-hour within the closed oven, half-hour within the cracked oven) earlier than chilling it within the fridge.
You may as well use an instant-read thermometer inserted into the middle of the filling. As soon as it reads 150 levels F, you possibly can start the gradual cooling course of. I don’t love this methodology as a result of it’s a must to poke a gap in your cheesecake.
How one can Retailer
- Fridge. Seal the dessert in an hermetic cake service or wrap it in a double layer of plastic wrap. I counsel utilizing toothpicks to prop the plastic away from the beautiful whipped cream swirls. In the event you already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
- Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You may additionally organize slices in a single layer in an hermetic container. You’ll be able to retailer Oreo mint cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
For a extra in-depth take a look at the perfect practices for storing cheesecakes, try my submit on How To Retailer Cheesecake.
Extra Oreo Cheesecake Recipes
Oreos and cheesecake? Two of my favourite issues! Good factor there are about 1,000,000 methods you possibly can mix the 2 to make a wonderful dessert. Listed below are a few of my favorites.
Recipe
Mint Oreo Cheesecake
Prep Time: 35 minutes
Chill Time: 5 hour
Cook dinner Time: 2 hours 10 minutes
Complete Time: 7 hours 45 minutes
Yield: 12-14 Slices
Class: Dessert
Methodology: Oven
Delicacies: American
Description
Mint Oreo Cheesecake is made with an Oreo crust crammed with chopped mint Oreos, chocolate sauce and mint cheesecake! It’s a mint chocolate lover’s dream!
Substances
Oreo Crust
- 2 cups Mint Oreo crumbs (about 20 Oreos)
- ¼ cup unsalted butter, melted
Mint Oreo Filling
- 24 oz cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) bitter cream, room temperature
- 1 1/2 tbsp mint extract
- 2 tsp vanilla extract
- 4 massive eggs, room temperature
- 2 ¼ cups (210g) chopped Mint Oreos (about 15 Oreos)
- 1/2 cup (120ml) chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
- Inexperienced gel icing colour, non-compulsory
Chocolate Ganache Topping
- 4 oz (113g | 2/3 cup) semi-sweet chocolate chips
- 6 tbsp (90ml) heavy whipping cream
Chocolate Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 4 tbsp (29g) powdered sugar
- 3 tbsp (21g) pure unsweetened cocoa powder
- 1 tsp vanilla extract
- 8–10 Mint Oreos, reduce in half, non-compulsory
Directions
Make the Crust
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust components in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water tub can’t get in (see how I put together my pan for a water tub). Set ready pan apart.
Make the Filling & Assemble Cheesecake
- Cut back oven temperature to 300°F (148°C).
- In a big bowl, beat the cream cheese, sugar and flour on low velocity till properly fully mixed and easy. Make sure to use low velocity to scale back the quantity of air added to the batter, which may trigger cracks. Scrape down the perimeters of the bowl.
- Add the bitter cream, mint extract and vanilla extract and blend on low velocity till properly mixed.
- Add the eggs one after the other, mixing slowly to mix after every addition. Scrape down the perimeters of the bowl as wanted to ensure every thing is properly mixed.
- Pour a 3rd of the cheesecake filling into the crust and unfold evenly.
- Add the chopped Oreos evenly over the filling, then drizzle the chocolate sauce evenly over the Oreos.
- Add the remaining cheesecake filling and unfold evenly. It needs to be a thick sufficient layer to maintain the Oreos from floating to the highest. Strive to not jostle the cheesecake round an excessive amount of, or the Oreos will come to the floor. You need to keep away from that so that you simply don’t find yourself with cracks within the high of your cheesecake. If some Oreos floor, use a toothpick to push them again down.
- Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the perimeters of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour 10-20 minutes. The middle needs to be set, however nonetheless jiggly. (see learn how to inform when your cheesecake is finished baking).
- Flip off the oven and depart the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start cooling as properly.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water tub wrapping and refrigerate till agency, 5-6 hours or in a single day.
- When the cheesecake is cool and agency, take away from the springform pan and place on a serving platter.
Add the Topping and End Cheesecake:
- To make the chocolate ganache topping, put the chocolate chips in a warmth proof bowl.
- Microwave the heavy whipping cream till it simply begins to boil, then pour it over the chocolate chips. Permit it to sit down for 2-3 minutes, then whisk till easy.
- Permit the ganache to chill a bit (about 5 minutes, till thickened however nonetheless pourable and spreadable), then pour the ganache onto the highest of the cheesecake and unfold evenly.
- To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla extract to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream onto the highest outer fringe of the cheesecake. I used Ateco tip 844.
- End the cheesecake off by including an Oreo half between the piped whipped cream swirls.
- Refrigerate till able to serve. Cheesecake is finest if eaten inside 4-5 days.
Notes
- Oreos: You’ll want 2+ containers of mint Oreos (about 30 oreos per container). Be at liberty to make use of common Oreos, as properly.
- Water tub: Within the pictures above, I place my springform pan inside a silicone pan for the water tub, as a substitute of utilizing aluminum foil.
- To retailer the cheesecake within the fridge, seal the dessert in an hermetic cake service or wrap it in a double layer of plastic wrap. I counsel utilizing toothpicks to prop the plastic away from the beautiful whipped cream swirls. In the event you already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
- To freeze the cheesecake, pop it within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You may additionally organize slices in a single layer in an hermetic container. You’ll be able to retailer Oreo mint cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
Diet
- Serving Dimension: 1 Slice
- Energy: 520
- Sugar: 35.9 g
- Sodium: 377.5 mg
- Fats: 30.5 g
- Carbohydrates: 54.6 g
- Protein: 8.7 g
- Ldl cholesterol: 117.1 mg
Key phrases: mint oreo cheesecake, oreo mint cheesecake
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