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Chocolate mint lovers, these Mint Chocolate Chip Cookies are for you! Simply as chewy and pleasant as basic chocolate chip cookies, however loaded with chopped Andes candies for a refreshingly minty twist.
If mint chocolate chip ice cream is your favourite and you end up requesting my chocolate mint cake to your birthday, then these Mint Chocolate Chip Cookies are for you!
They’re delightfully chewy, with golden brown and crisp edges, similar to basic chocolate chip cookies. What units them aside is the peppermint-flavored cookie dough that’s loaded with chocolate chips and chopped Andes candies. The swimming pools of melted mint chocolate within the smooth and pepperminty cookie are too good to withstand!
Recipe options
- An ideal dessert or snack for chocolate mint lovers, like my chocolate mint avocado pudding.
- Chocolate chip cookies upgraded with peppermint extract and chopped Andes candies.
- A minty-fresh dessert that’s good for the vacations or year-round!
Elements
Butter – Unsalted butter is finest! Go forward and use salted butter if that’s what you will have at dwelling, however omit the additional salt from the recipe.
Sugar – Utilizing each white sugar and brown sugar within the cookie dough is vital to candy, moist, and chewy chocolate chip cookies. To make the cookies much less candy, use coconut sugar as an alternative choice to the brown sugar.
Peppermint extract – For a refined mint taste within the cookies. You need to use vanilla extract as a substitute.
Flour – I’ve solely made these cookies with all-purpose flour. When you’re gluten-free, attempt utilizing a 1:1 gluten-free baking flour as a substitute. I haven’t examined it, but it surely works nicely in my different cookie recipes, like my vegan chocolate chip cookies and peanut butter chocolate chip cookies.
Chocolate chips – Use any chocolate chips you want, resembling semi-sweet, darkish, or dairy-free. Even mint chips work in the event you actually love the contemporary, minty taste!
Mint chocolate candies – I used chopped Andes candies, however you should use any chocolate mint sweet that’s obtainable to you.
Directions
Step 1: Cream the butter. Use an electrical mixer to cream the butter and sugars collectively. Subsequent, beat within the egg and peppermint extract.
Step 2: Combine the dry elements. Whisk the flour, baking soda, and salt collectively in a medium bowl.
Step 3: End the cookie dough. Add the dry elements to the moist combine and blend till they only come collectively. Use a spatula to fold within the chocolate chips and mint candies.
Step 4: Bake. Drop scoops of the cookie dough onto a parchment-lined baking sheet, leaving area in between every one. Bake till the cookies begin to brown.
Step 5: Cool, then get pleasure from. Let the cookies cool for a couple of minutes earlier than serving. Get pleasure from!
Ideas and FAQs
- Place the butter and egg on the kitchen counter a minimum of half-hour earlier than baking so that they have time to come back right down to room temperature.
- Soften the butter; don’t soften it. Melted butter within the dough will trigger the cookies to unfold out within the oven.
Tip
The cookie dough shall be barely sticky after it’s combined collectively. I prefer to spray my ice cream scooper with a little bit nonstick spray so the dough doesn’t stick.
Variations
- As an alternative of chocolate chips – Use chocolate chunks from a chopped chocolate bar, white chocolate chips, mint chips, or a mixture of your favorites!
- Need to dye the cookies inexperienced? For a minty inexperienced coloration, add about 10 drops of liquid inexperienced meals coloring if you combine within the egg and peppermint extract.
- Vegan mint chocolate chip cookies – I haven’t examined this recipe with vegan alternate options, however it could work with vegan butter, dairy-free chocolate chips, one flax egg (1 tablespoon of floor flaxseed combined with 2.5 tablespoons of water), and vegan-friendly mint chocolate candies.
Do it’s a must to chill the cookie dough?
No, you don’t have to sit back the mint chocolate chip cookie dough earlier than baking. I might solely suggest chilling the dough when your butter or dough may be very smooth or when the temperature in your kitchen may be very heat.
Are you able to make the cookie dough forward of time?
Sure! You can also make the cookie dough as much as 2 days earlier than baking. Simply preserve it lined and within the fridge.
You can too drop the cookie dough balls onto a baking sheet, freeze them till strong, and switch them to an hermetic container or ziplock bag earlier than freezing for about 1 month. You possibly can bake the cookie dough balls from frozen, however I like to recommend including an additional 2 to three minutes to the baking time.
How lengthy do chocolate chip mint cookies take to bake?
The cookies will take between 11 to 13 minutes to bake in a 350ºF oven. The middles shall be very smooth after they come out of the oven however that’s okay! As they cool, the feel will agency up.
When you like crispier edges, bake the cookies for 14 to fifteen minutes as a substitute.
Storage
Room temperature: Retailer the baked and cooled cookies in an hermetic container on the kitchen counter for as much as 3 days.
Fridge: To maintain them longer, retailer the cookies in an hermetic container or ziplock bag within the fridge. They’ll keep contemporary and chewy for about 2 weeks.
Freezer: You can too freeze the mint cookies for as much as 3 months.
Extra chocolate chip cookie recipes
When you made these chocolate chip and mint cookies, remember to depart a remark and star ranking under. Thanks!
Mint Chocolate Chip Cookies
Chocolate mint lovers, these Mint Chocolate Chip Cookies are for you! Simply as chewy and pleasant as basic chocolate chip cookies, however loaded with chopped Andes candies for a refreshingly minty twist.
Servings: cookies
Directions
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Preheat the oven to 350 F and line a baking sheet with parchment paper.
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In a big bowl, cream collectively the butter and sugar for two minutes. Then, add within the egg and peppermint extract and proceed mixing for an extra minute; put aside.
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In a separate medium bowl, combine collectively the flour, baking soda, and salt. Then, add these dry elements into the massive bowl with the moist elements and blend with a hand or stand mixer till simply mixed. Stir within the chocolate chips and Andes candies by hand.
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Utilizing a big spoon or ice cream scooper, scoop out cookie dough balls onto the baking sheet ensuring to depart a minimum of 2 inches in between every cookie ball. Bake for 11-13 minutes or till the sides of the cookies begin to brown.
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Take away from the oven and permit to chill on the baking sheet for about 5 minutes earlier than transferring to a wire rack to chill fully. Retailer in an hermetic container for as much as 3 days. Get pleasure from!
Notes
*The dough shall be barely sticky; spray your ice cream scooper with a little bit nonstick spray so the dough doesn’t persist with it.
Diet
Serving: 1g | Energy: 254kcal | Carbohydrates: 32g | Protein: 3g | Fats: 13g | Saturated Fats: 9g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 113mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 273IU | Vitamin C: 0.05mg | Calcium: 21mg | Iron: 1mg