Mint Chocolate Cake | Life, Love and Sugar

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This mint chocolate cake is made up of three layers of completely moist chocolate cake crammed and frosted with a candy, refreshing mint buttercream dappled with chopped chocolate! It’s so scrumptious and a mint-chocolate lover’s dream!

Why You’ll Love This Mint Chocolate Cake Recipe

Mint and chocolate is an excellent taste mixture and this mint chocolate cake turns it into probably the most superb cake. It has probably the most superb taste and simply melts in your mouth. It’ll have everybody coming again for seconds. Listed below are just some causes this mint chocolate chip cake needs to be the subsequent one you make.

• Irresistible taste combo. When cooling mint and nostalgic chocolate come collectively, magic occurs. And this cake does it so properly. The splendidly moist, wealthy chocolate cake pairs with the refreshing mint buttercream like one thing out of a dream.
• So moist. I used my favourite chocolate cake right here. It’s so moist and flavorful.
• Easy mixing technique. This is among the best truffles on the market when it comes to mixing technique. No fancy beating or creaming and it’s all finished in a single bowl!
• A website to see. The attractive minty inexperienced of the chocolate-speckled frosting subsequent to the deep brown, virtually black, of the chocolate ganache is difficult to maintain your eyes off of.

Elements You’ll Want

Head on over to the shop and seize the next components for this mint chocolate cake recipe. Listed below are a couple of notes about crucial ones. You’ll discover actual measurements within the recipe card beneath.

Chocolate Cake Layers

• All-purpose flour – Remember to measure your flour precisely for greatest outcomes. I all the time suggest a meals scale, however the spoon and stage technique is the subsequent greatest.
• Pure unsweetened cocoa powder – You may use Dutch-processed cocoa powder for a richer, deeper chocolate taste, however remember the fact that the layers could not rise fairly as a lot.
• Baking soda – The baking soda offers this cake the proper rise and texture. No want for baking powder right here.
• Eggs – Remember to use giant eggs, not medium or additional giant.
• Milk – I exploit 2%, however you may also use complete milk, and even buttermilk.
• Vegetable oil – The vegetable oil on this cake makes it so splendidly moist. Don’t swap it out for melted butter. The consequence isn’t the identical.
• Scorching water – The recent water helps the chocolate bloom into full taste.

Mint Frosting

• Unsalted butter – Begin with room temperature butter. If it’s too chilly, you’ll end up with a lumpy frosting.
• Powdered sugar – For an ideal frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nonetheless, you possibly can cut back the quantity if’d you wish to. You simply don’t need the buttercream to be too skinny to maintain the cake layers in place. If you wish to cut back it, I’d suggest lowering all the things else as properly, in equal components.
• Vanilla extract and mint extract – Utilizing each helps maintain the mint from being an excessive amount of and giving toothpaste vibes.
• Salt – You don’t have so as to add salt, however it will probably assist to chop down on the sweetness.
• Semi-sweet chocolate – One other sort of chocolate can be positive too. You may even use Andes mint items.

Chocolate Drip

• Semi-sweet chocolate chips – I’d stick to semi-sweet chocolate. One other sort can change the ganache consistency.
• Heavy whipping cream – Don’t swap for milk or one thing else. The fats content material of the heavy cream is essential right here.

How one can Make Mint Chocolate Cake

Right here’s a primary rundown of methods to make this minty, chocolaty layer cake. Don’t overlook to scroll to the recipe card beneath for extra detailed directions.

Make the Desserts

• Prep. Preheat the oven to 300°F, line the bottoms of three 8-inch cake pans with parchment paper, and grease the edges.
• Mix the dry components. Whisk collectively the flour, sugar, cocoa powder, baking soda, and salt.
• Add the moist components. Combine within the eggs, milk, and vegetable oil. Combine collectively the vanilla and sizzling water after which combine it into the batter.

• Bake. Divide the batter between the cake pans and bake for 30-33 minutes.
• Cool. Enable the truffles to chill of their pans for 10 minutes earlier than transferring to cooling racks to chill utterly.

Make the Buttercream

• Make the buttercream base. Beat the butter till easy after which combine in half of the powdered sugar adopted by 3 tablespoons of heavy cream, the vanilla extract, and the mint extract. Combine within the remaining powdered sugar and salt adopted by slightly additional heavy cream in case your frosting is simply too thick.
• Make it colourful. Combine the gel icing coloration to paint into the buttercream.
• Add the chocolate. Sift out any powdered items from the chopped chocolate after which combine the chopped chocolate into the buttercream.

Assemble and Enhance the Cake

• Stack, fill, and frost. Take away the domes from the cooled cake layers, place one layer on a cake plate, and unfold 1 cup of frosting over it. Prime with the second cake layer and frost that layer with 1 cup of frosting. Repeat with the final layer. Frost the skin of the cake.
• Make the chocolate ganache. Warmth the heavy cream till simply boiling and pour it over the chocolate chips. Allow them to sit for 2-3 minutes after which whisk till easy.
• Enhance. Drizzle the chocolate ganache across the fringe of the cake, then unfold the rest excessive of the cake. As soon as the ganache has firmed up a bit, pipe the remaining frosting across the high fringe of the cake. Garnish with additional chopped chocolate, if desired.

Ideas for Success

• HOT water. The temperature of the water performs an important function in serving to convey out the complete chocolate taste of the cocoa powder.
• Get the frosting proper. Don’t be afraid so as to add slightly additional heavy cream to skinny out the frosting if wanted. Have a learn via my put up on methods to get the proper frosting consistency for extra.
• Completely coloured buttercream. I wish to run the chopped chocolate for the frosting via a mesh sieve to take away any powdery chocolate bits which may discolor the buttercream.
• Cool utterly. Don’t try to frost the cake layers till they’ve cooled utterly. The frosting will soften and slide off.
• Make it fairly. I extremely encourage you to do some finding out earlier than you stack, frost, and enhance this cake. My posts on methods to stage a cake and methods to stack a cake will assist you obtain a symmetrical layer cake. As well as, this tutorial for frosting a easy cake and my put up on making a chocolate drip cake will train you methods to enhance like a professional.
• Enable the ganache to agency up. After adorning the cake with chocolate ganache, enable it to agency up a bit earlier than piping the remaining frosting across the high edge. If the ganache is simply too runny, it would adhere to the frosting and make a little bit of a large number.

How one can Retailer Mint Chocolate Chip Cake

• Counter or fridge. Retailer the cake in an air-tight cake provider or wrap it in a double layer of plastic wrap. When you go the plastic wrap route, use toothpicks to prop the plastic away from any decorations. Alternatively, organize slices in a single layer in an hermetic container. As soon as hermetic, you possibly can go away this cake out at room temperature for as much as 24 hours or retailer it within the fridge for as much as 5 days.
• Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You may also organize slices in a freezer-safe, hermetic container and retailer it that manner. It’s going to maintain within the freezer for as much as 3 months. Enable the cake to thaw within the fridge earlier than diving in.

Extra Mint Chocolate Desserts

When you love the mix of cooling mint and wealthy chocolate as a lot as I do, it’s a must to attempt these different recipes as properly. Pleased baking!

Print

Recipe

Mint Chocolate Cake

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  Writer: Lindsay
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  Prep Time: 1 hour quarter-hour
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  Prepare dinner Time: 35 minutes
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  Complete Time: 1 hour 50 minutes
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  Yield: 12-14 Slices
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  Class: Cake
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  Methodology: Oven
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  Delicacies: American

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Description

This mint chocolate cake is made up of three layers of completely moist chocolate cake crammed and frosted with a candy, refreshing mint buttercream dappled with chopped chocolate! It’s so scrumptious and a mint-chocolate lover’s dream!

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Elements

Chocolate Cake Layers

• 2 cups (260g) all-purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) pure unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 giant eggs
• 1 cup (240ml) milk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla
• 1 cup (240ml) boiling water

Mint Frosting

• 2 1/2 cups (560g) unsalted butter, room temperature
• 10 cups (1150g) powdered sugar
• 3–6 tbsp (45ml-90ml) heavy whipping cream
• 2 tsp vanilla extract
• 2–3 tsp mint extract
• Pinch of salt
• Inexperienced and blue gel icing coloration
• 6 oz semi-sweet chocolate, finely chopped

Chocolate Drip

• 3 oz (1/2 cup | 85g) semi-sweet chocolate chips
• 1/4 cup heavy whipping cream

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Directions

Make the Desserts

1. Preheat oven to 300°F (148°C). Put together three 8-inch cake pans with parchment paper circles within the backside, and grease the edges.
2. Add flour, sugar, cocoa powder, baking soda and salt to a big bowl and whisk collectively.
3. Add the eggs, buttermilk and vegetable oil to the dry components and blend till properly mixed.
4. Add vanilla to the recent water, then pour into the batter. Combine till properly mixed. The batter will likely be very skinny.
5. Divide batter evenly between truffles pans and bake for 30-33 minutes, or till a toothpick comes out with a couple of crumbs.
6. Take away truffles from oven and permit to chill for about 10 minutes, then take away to cooling racks to chill utterly.

Make the Buttercream

1. Add the butter to a mixer bowl and beat till easy.
2. Add about half of the powdered sugar and blend till properly mixed and easy.
3. Add 3 tablespoons of heavy cream, the vanilla extract and the mint extract and blend till properly mixed and easy.
4. Rigorously add the remaining powdered sugar and blend till properly mixed easy. Add the salt and extra heavy cream, as wanted, to get the proper consistency of frosting.
5. Add the gel icing coloration to paint the buttercream.
6. Earlier than including the chopped chocolate to the buttercream, attempt to transfer all of the tiny little powdery bits of chocolate, so that they don’t discolor the buttercream. I used a positive mesh sieve.
7. Add the chopped chocolate to the buttercream and stir collectively till properly mixed.

Assemble and Enhance the Cake

1. As soon as truffles are cool, take away cake domes from high with a big serrated knife. See my recommendations on methods to stage a cake and methods to stack a cake. Place first layer of cake on cake plate.
2. Unfold about 1 cup of buttercream on high in a good layer.
3. Add second layer of cake and one other cup of buttercream. Unfold buttercream into a good layer.
4. Add last layer of cake on high and frost the skin of the cake with the remaining buttercream. Be at liberty to make use of my tutorial for frosting a easy cake. Set cake apart.
5. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my recommendations on making chocolate ganache).
6. Warmth the heavy whipping cream within the microwave simply till it begins to boil, then pour it over the chocolate chips. Enable it to take a seat for 2-3 minutes, then whisk till easy.
7. Drizzle the chocolate ganache across the fringe of the cake, then pour the rest of the ganache on high of the cake and unfold evenly. I like to make use of a squeeze bottle for drizzling across the edges. See my recommendations on making a chocolate drip cake.
8. Enable the ganache to agency up a bit, then pipe the rest of the frosting across the high fringe of the cake. I used Ateco tip 809. End off the cake some further chopped chocolate, if desired.
9. Retailer the cake in an air-tight cake provider or properly lined. You possibly can go away it at room temperature for as much as 24 hours, then refrigerate the cake. The cake is greatest when served at room temperature and holds up properly for 4-5 days.

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Vitamin

• Serving Dimension: 1 Slice
• Energy: 1069
• Sugar: 124.2 g
• Sodium: 372.3 mg
• Fats: 56.5 g
• Carbohydrates: 143.3 g
• Protein: 6 g
• Ldl cholesterol: 118.3 mg