Mini Chocolate Chip Cookies – Dessert for Two

These mini chocolate chip cookies are the cutest cookies to ever exist, they usually have the identical chewy middle and crisp edges of a daily full-size cookie. They’re so cute for social gathering favor luggage, adorning different desserts, or simply for youths’ lunch bins! This recipe makes 45 mini chocolate chip cookies which might be simply one-teaspoon of dough every.

If you happen to’re the kind of particular person to interrupt a cookie in half and attempt to solely eat half of it, this recipe is for you. I do know that you simply return later and eat the remaining half, however I do not choose you for this. I do the identical factor. It is simply because the smooth, chewy middle of a cookie is so good, and when damaged in half, you get the right middle to edge ratio.

These mini chocolate chip cookies have the very same taste as a daily full-size cookie. They’ve smooth facilities and crisp edges. Generally, mini cookies are usually crisp all the way in which all through, which is dangerous. This recipe just isn’t like that. These cookies are equivalent to common cookies, however simply in smaller type.

I exploit these mini chocolate chip cookies in lunch bins for a small deal with. I’ve stuffed them in tiny luggage for social gathering favors, each at children birthday events and at bridal or child showers. I additionally like placing them in a cereal bowl and topping them with milk, as a result of if you happen to bear in mind cookie crisp cereal, we’re the identical.

Methods to Make Mini Chocolate Chip Cookies

This recipe is sort of equivalent to a daily recipe, however the dough is a bit drier. It is because I did not need the dough to require a chill time. You’ll be able to bake these cookies immediately, they usually maintain their form and make excellent crackly tops with out chilling.

We’ll use mini chocolate chips as an alternative of standard, in any other case, there would solely be one chocolate chip per cookie! These cookies are very small, and encompass just one teaspoon of dough per cookie! You’re going to get about 45 mini chocolate chip cookies with this recipe.

The Elements

• Butter. One stick (4 ounces) of unsalted butter, softened to room temperature.
• Brown Sugar. Both mild or darkish brown sugar work equally properly right here. Technically, darkish brown sugar has a contact extra molasses in it, yielding softer cookies. So, in case your aim is tremendous smooth cookies, use darkish brown sugar, however in any other case, simply use what you have already got in your pantry.
• Granulated Sugar. A small quantity of granulated sugar to stability the brown sugar.
• Egg Yolk. We want simply the egg yolk, not the entire egg for these mini chocolate chip cookies! Utilizing an excessive amount of egg in a cookie recipe could make them puffy and overly smooth. Plus, solely utilizing the egg yolk retains the dough a bit drier, which suggests we shouldn’t have to relax earlier than baking.
• Vanilla. One teaspoon of vanilla or vanilla bean paste.
• Flour. One cup of standard all-purpose flour; don’t use pastry flour.
• Baking Soda. The smallest quantity of baking soda alters the pH of the dough and helps it unfold whereas baking. Make sure you verify the expiration date.
• Baking Powder. Only one-quarter teaspoon of baking powder. Once more, be sure you verify your expiration date if you happen to do not bake incessantly. Expired baking soda and baking powder is ineffective within the oven.
• Mini Chocolate Chips. We’re utilizing mini chocolate chips so that every chunk of cookie has chocolate in it. Common chocolate chips are simply too large for these teaspoon-sized cookies!

The Directions

Preheat the oven to 350-degrees F, and line a big cookie sheet with parchment paper. I don’t like utilizing silicone mats for chocolate chip cookies as a result of it makes them too smooth.

Mini Chocolate Chip Cookies FAQ: