Mini Chocolate Cheesecakes | Life, Love and Sugar

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These mini chocolate cheesecakes are straightforward to make and so good! They’ve a clean, creamy, chocolate-loaded filling that sits on prime of a traditional Oreo crust. Every cheesecake is topped with wealthy chocolate ganache and fluffy chocolate whipped cream. Heaven!

Why You’ll Love These Mini Chocolate Cheesecakes

Mini chocolate cheesecake is a dessert that you just’ll come again to time and again. Listed here are a few of the causes I’m satisfied you’ll fall in love at first chew.

• Chocolate taste. I went all out right here and used each cocoa powder and melted chocolate within the batter for the cheesecake filling. The result’s superb chocolate taste that you just wouldn’t get for those who simply used one or the opposite. Scrumptious!
• So creamy. The filling for these chocolate cheesecakes is so wealthy and creamy. They’re really like the right creamy cheesecake in a small bundle.
• Handy. These mini cheesecakes are tremendous cute, straightforward to move, and superior for sharing. Good for feeding a crowd with little or no problem. They’re additionally a lot simpler (and fewer time-consuming) to make than an ordinary cheesecake. You don’t want a water tub and so they bake and funky in a fraction of the time.

What You’ll Want

Seize a grocery cart and cargo it up with all the pieces it’s worthwhile to make these mini chocolate cheesecakes. Right here’s an ingredient listing for you. Don’t overlook to scroll to the recipe card beneath for exact measurements.

Crust

• Oreo cookie crumbs – You wish to use the cookies and the filling right here. When you’d like to make use of graham crackers as an alternative, add a bit extra butter to the combination to carry it collectively, like in my vanilla mini cheesecakes.
• Butter – You should use salted or unsalted butter.

Cheesecake filling

• Cream cheese – Begin with room-temperature cream cheese. Whether it is too chilly, you’ll find yourself with a lumpy filling. Additionally remember to use full-fat brick-style cream cheese. Diminished fats and tub-style cream cheese are each softer and don’t provide the similar end result.
• Sugar – To offset the tang of the cream cheese.
• Pure unsweetened cocoa powder – Dutch-processed cocoa powder would additionally work. It offers you a darker, richer chocolate taste.
• Bitter cream – Ideally, the bitter cream must be at room temperature. Whether it is too chilly, it received’t combine easily and simply into the filling.
• Vanilla extract – The vanilla extract offsets a few of the bitter taste you’ll be able to generally get with chocolate.
• Giant eggs – Begin with room temperature eggs. Chilly eggs may have a more durable time incorporating into the filling. Additionally remember to use massive eggs, not medium or further massive.
• Semi-sweet or bittersweet chocolate – You can use a baking bar or chocolate chips.

Chocolate ganache

• Semi-sweet chocolate chips – Milk chocolate or darkish chocolate chips would additionally work, however give a barely completely different consistency.
• Heavy whipping cream

Whipped cream

• Heavy whipping cream – Begin with chilly heavy cream. Whether it is too heat if received’t whip up and maintain quantity correctly.
• Powdered sugar
• Pure unsweetened cocoa powder – You can use Dutch processed cocoa powder as an alternative for a richer chocolate taste and darker coloration.
• Vanilla extract
• Mini chocolate bars – The chocolate bars are for the topping. You’ll be able to omit them for those who’d like however I feel they add a pleasant visible enchantment.

How one can Make Mini Chocolate Cheesecakes

Right here’s a short overview of methods to make mini chocolate cheesecake. You can find extra thorough directions for those who scroll to the recipe card beneath.

• Prep. Preheat the oven to 325°F and line a cupcake pan with cupcake liners.
• Make the crust. Mix the Oreo crumbs and melted butter, divide it between the cupcake liners, and press it into the bottoms. Bake for five minutes after which put aside.
• Modify temperature. Cut back oven to 300°F.

• Make the filling. On low velocity, combine collectively the cream cheese, sugar, and cocoa. Subsequent, combine within the bitter cream and vanilla, adopted by the eggs, one by one. Lastly, stir within the melted chocolate.

• Bake. Divide the filling between the cupcake liners and bake for quarter-hour.
• Cool step by step. Flip the oven off and go away the cheesecakes inside for 10 minutes. Crack the door and go away the cheesecakes inside for quarter-hour. Pop them within the fridge to chill utterly after which take away them from the pan.

• Make the ganache. Warmth the heavy whipping cream till Simply boiling and pour it over the chocolate chips. Let the combination sit for a few minutes after which whisk till clean. Add somewhat chocolate ganache to the highest of every cheesecake.

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, cocoa powder, and vanilla on excessive velocity till stiff peaks kind.
• Beautify. Pipe the whipped cream onto every cheesecake and prime with a mini chocolate bar.
• Chill. Refrigerate the cheesecakes till able to serve.

Suggestions for Success

Need to make sure these prove completely? Take a second to learn via these easy suggestions and tips. They are going to enable you to obtain one of the best mini chocolate cheesecakes ever.

• Room temperature components. You’ll wish to begin with room-temperature eggs and dairy for the cheesecake filling. If the cream cheese is simply too chilly, the filling will prove lumpy. If the bitter cream and eggs are chilly, they received’t combine easily and simply into the filling which may result in over-mixing.
• Combine on low velocity and never an excessive amount of. For the filling, combine all the pieces on low velocity and don’t over-mix. This helps maintain air from moving into the batter, which may trigger cracks within the cheesecakes.
• Scrape down the edges of the bowl. With a view to make sure that all the pieces makes it into the filling, remember to scrape down the edges of the bowl intermittently as you add and blend in components.
• Cool step by step. Permitting the cheesecakes to chill within the oven with the door cracked offers them the time they should end cooking and in addition helps to stop cracks.
• No peeking. Attempt to withstand the temptation to open the oven and test in on the cheesecakes at any level in the course of the baking and gradual cooling course of. Opening the oven lets chilly air in that can disrupt the baking course of, provide you with sunken, cracked cheesecakes.
• Chilly heavy cream. Begin with chilly heavy cream. Heat heavy cream received’t whip up and maintain quantity correctly. You’ll end up with a flat watery whipped cream.

Serving Solutions

These mini chocolate cheesecakes are the right canvas for a wide range of completely different topping. I went with somewhat chocolate ganache and chocolate whipped cream however you might simply change issues up. Listed here are just a few strategies.

How one can Inform When Mini Cheesecakes are Accomplished Baking?

The mini cheesecakes are performed baking when they’re set on the sides and the facilities are simply set, however nonetheless jiggly. They shouldn’t look too liquid-y. At this level, you’re prepared to start out the cooling course of, whereas additionally they end cooking and setting within the center.

Correct Storage

Prepare the cheesecakes in a single layer in an hermetic container. You’ll be able to retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months. When you determine to freeze them, permit them to thaw within the fridge earlier than diving in.

Extra Mini Cheesecake Recipes

Craving cheesecake however don’t have the time to make a full-sized one? Mini cheesecakes are the right resolution. Listed here are a few of my different faves.

Watch How one can Make Them

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Recipe

Mini Chocolate Cheesecakes

• 
  Writer: Life Love and Sugar
• 
  Prep Time: 1 hour
• 
  Cook dinner Time: 40 minutes
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  Complete Time: 1 hour 40 minutes
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  Yield: 12-14 mini cheesecakes
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

These mini chocolate cheesecakes are straightforward to make and so good! They’ve a clean, creamy, chocolate-loaded filling that sits on prime of a traditional Oreo crust. Every cheesecake is topped with wealthy chocolate ganache and fluffy chocolate whipped cream. Heaven!

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Elements

CRUST

• 1 cup (134g) Oreo cookie crumbs
• 2 tbsp unsalted butter, melted

CHEESECAKE FILLING

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp (14g) pure unsweetened cocoa powder
• 1/4 cup (58g) bitter cream, room temperature
• 1/2 tsp vanilla extract
• 2 massive eggs, room temperature
• 4 oz semi-sweet or bittersweet chocolate, chopped and melted

CHOCOLATE GANACHE

• 3 oz (85g) semi-sweet chocolate chips
• 1/4 cup (60ml) heavy whipping cream

WHIPPED CREAM

• 3/4 cup (180ml) heavy whipping cream, chilly
• 3 tbsp (22g) powdered sugar
• 3 tbsp (14g) pure unsweetened cocoa powder
• 1/2 tsp vanilla extract
• Mini chocolate bars, for topping, non-obligatory

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Directions

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Mix the oreo crumbs and melted butter. Divide the combination between the cupcake liners and press into the bottoms.
3. Bake crusts for five minutes then take away from oven. Enable to chill whilst you make the filling.
4. Cut back oven to 300°F (148°C).
5. In a big bowl, combine the cream cheese, sugar and cocoa till mixed (Use low velocity to maintain much less air from moving into the batter, which may trigger cracks). Scrape down the edges of the bowl.
6. Add the bitter cream and vanilla extract. Beat on low velocity till nicely mixed.
7. Add eggs one by one, beating slowly and scraping the edges of the bowl after every addition.
8. Stir within the melted chocolate.
9. Add the filling to every cheesecake cup till cups are largely full.
10. Bake cheesecakes for quarter-hour, then flip off oven and go away the door closed for an additional 10 minutes.
11. Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling. When the cheesecakes are cool, take away from the pan.
12. Add the chocolate chips for the ganache to a small bowl. Warmth the heavy whipping cream simply till it begins to boil.
13. Pour the cream over the chocolate chips after which whisk till melted and clean.
14. Add somewhat chocolate ganache to the highest of every cheesecake.
15. To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla to a big mixer bowl and whip on excessive velocity till stiff peaks kind.
16. Pipe whipped cream onto every mini chocolate cheesecake, then prime with a mini chocolate bar.
17. Refrigerate cheesecakes till able to serve. Cheesecakes are finest when saved nicely lined and consumed with 3-4 days.

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Vitamin

• Serving Measurement: 1 Mini Cheesecake
• Energy: 281
• Sugar: 21.1 g
• Sodium: 145.5 mg
• Fats: 18 g
• Carbohydrates: 26.6 g
• Protein: 5.2 g
• Ldl cholesterol: 60.8 mg

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