When you’re a lemon dessert lover, it’s best to completely save this recipe! This microwave lemon curd can be utilized in so some ways. It is nice between layers of cake, unfold on prime of cheesecake, and even as a dip for cookies and graham crackers. The perfect half is, it is made in lower than 5 minutes!
I’ve confessed this to you earlier than, however I will say it once more: I will take a lemon dessert over a chocolate dessert any day.
The enjoyable factor about loving lemon a lot and being a recipe developer is that after I do make a chocolate dessert to share with you, it is gonna be GOOD. Thoughts-blowing, even. I promise.
My small-batch brownies for 2 are killer, my chocolate gooey butter cookies will make you weak within the knees, and my mini chocolate cake for two can be on semi-weekly rotation at your own home after only one chunk.
What I am attempting to say is, after I make one thing with chocolate, it is freaking unbelievable, as a result of truthfully, I would moderately be consuming this microwave lemon curd. If a chocolate dessert can tempt me away from the lemon curd, it is a winner.
How you can Make Microwave Lemon Curd
I am very choosy about lemon curd, as a result of most of it’s overly egg-y tasting, are you aware what I imply? Any type of canned/ packaged/ pre-made lemon curd at all times tastes like eggs to me. If I needed lemony scrambled eggs, I would make that. However I do not, and also you most likely do not both.
We would like a easy, creamy luscious sauce that’s candy with a lemon pucker on the finish. It ought to be vibrant and tangy but silky and creamy. So, in order for you actually good lemon curd, you need to make it your self.
Substances
- Granulated Sugar. This recipe for microwave lemon curd makes a small batch that matches in a pint jar, so we solely want â…“ cup of white granulated sugar.
- Egg. One massive egg, crushed.
- Contemporary Lemons. We want the juice of three massive lemons that equals â…“ cup of recent juice. Please don’t substitute bottled juice. Additionally, we’d like the lemon zest from the lemons! The important thing to an incredible lemon curd is recent lemon zest.
- Butter. Three tablespoons of unsalted butter, melted.
- Salt. A small pinch of salt balances the flavors right here.
Tools:
- Microplane – Here is the precise the microplane grater that I used within the video, as a result of freshly grated lemon zest is the important thing to nice lemon curd.
- Microwave-Secure Bowls – These are the precise bowls I prepare dinner and bake with on a regular basis. They’re microwave and dishwasher secure; I really like them.
Instructions
In a microwave-safe bowl, whisk collectively the sugar, egg, lemon juice, butter and salt. Microwave on HIGH for 1 minute. Cease, stir, after which microwave one other minute.
Whisk the lemon curd very nicely after the two minutes within the microwave, after which place it again within the microwave for a closing 30 seconds.
After 2 minutes and 30 seconds, start testing the lemon curd by rapidly dipping a spoon into it, and operating your finger by means of it. If the road holds, the lemon curd is finished. If the curd runs and fills the road you simply made, strive one other 30 seconds within the microwave and take a look at once more. The curd will thicken rather a lot because it cools.
Pressure the curd by means of a fine-mesh strainer right into a jar with a lid or small bowl (press plastic wrap instantly on the floor of the curd in case you’re storing in a bowl). Place within the fridge, and use inside 7 days.
Finest Ideas and Tips for Microwave Lemon Curd:
I’ve a more moderen mannequin microwave that took 2 ½ minutes on HIGH to make this lemon curd, however I additionally shared within the video one of the best ways to know when your lemon curd is done–your microwave may take kind of time to set. Verify the feedback under from others who’ve made the recipe to see how lengthy it took of their microwave!
Sure, it should thicken fairly a bit because it cools. Please hold this in thoughts!
To Make on the Range:
If you wish to make this on the range as an alternative of the microwave, simply put all the elements in a small saucepan and warmth over medium-low warmth whereas consistently stirring till it begins to thicken. Do the identical spoon trick–coat the again of the spoon with the new combination and run your finger by means of the center. If the road holds, it is set! Then, place the combination within the fridge for a number of hours to thicken.
This dessert retains within the fridge in an hermetic container for as much as one week. Lemon curd ought to at all times be saved within the fridge because it incorporates eggs.
You may freeze lemon curd efficiently if it is in a freezer secure storage container. Depart a couple of half-inch of head house for enlargement because it freezes. It is going to hold for at the least 6 months. To thaw, place within the fridge for at the least 24 hours, whisk once more and serve.
This recipe makes 1 cup of lemon curd. You may double it to fill a 9-inch pie crust with room for meringue on prime.
Finest Methods to Eat Lemon Curd:
- Unfold some on do-it-yourself graham crackers.
- Drizzled over my mini angel meals cake in a loaf pan.
- Poured over small-batch cheesecake in a loaf pan.
- Embellish my 6 inch cheesecake with a skinny layer of it.
- I exploit this microwave lemon curd over my lemon cheesecake bars.
Yield: 1 cup
Microwave Lemon Curd
Microwave lemon curd made in simply 5 minutes with 1 egg.
Prep Time
2 minutes
Cook dinner Time
3 minutes
Whole Time
5 minutes
Substances
- â…“ cup granulated sugar
- 1 massive egg
- â…“ cup freshly-squeezed lemon juice
- 1 teaspoon recent lemon zest
- 3 tablespoons unsalted butter, melted
- pinch of salt
Directions
- In a microwave-safe bowl, whisk collectively all the elements very nicely.
- Microwave on HIGH for 1 minute. Cease, stir, after which microwave one other minute.
- Stir the lemon curd after 2 minutes, after which place it again within the microwave for a closing 30 seconds.
- After 2 minutes and 30 seconds, start testing the lemon curd by rapidly dipping a spoon into it, and operating your finger by means of it. If the road holds, the lemon curd is finished. If the curd runs and fills the road you simply made, strive one other 30 seconds within the microwave and take a look at once more. The curd will thicken significantly because it cools.
- Pressure the curd by means of a fine-mesh strainer right into a jar with a lid or small bowl (cowl with plastic wrap instantly on the floor of the curd in case you’re utilizing this technique).
- Place within the fridge, and use inside 7 days.
Notes
To Make on the Range: Place all the elements in a small saucepan, and warmth over medium-low warmth whereas consistently stirring till it begins to thicken. Do the identical spoon trick–coat the again of the spoon with the new combination and run your finger by means of the center. If the road holds, it is set! Then, place the combination within the fridge for a number of hours to thicken.
How you can retailer lemon curd: It retains within the fridge in an hermetic container for as much as one week.
To freeze: Place in a freezer secure storage container, leaving a half-inch of head house for enlargement. It is going to hold for at the least 6 months. To thaw, place within the fridge for at the least 24 hours, whisk once more and serve.
Diet Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 162Whole Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 69mgSodium: 57mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g
