Microwave Caramel Sauce: In lower than 10 minutes you’ll have a decadent caramel topping that’s excellent on your ice cream or a vacation present! Virtually foolproof, luscious, and irresistible!
This Do-it-yourself Caramel Sauce is my go-to technique and it’s tremendous fast and made with easy-to-find elements, a lot of which can already be in your kitchen!
Why You Should Make
Are you caramel phobic? Terrified of trying a do-it-yourself caramel sauce? Push these fears apart as I’ve a easy answer: a straightforward caramel sauce made within the microwave.
- When you’ve performed it a couple of times, it’s a bit of cake and no sweet thermometer is ever wanted.
- I’ve made quite a few sorts of caramels and caramel sauces through the years. And a few have been large fats flops. That is the recipe I flip to once I want a no-fail caramel sauce recipe.
- Plus, it tastes wonderful!!
Ingredient Notes
With solely a handful of elements, be certain they’re top quality for the most effective outcomes.
- Corn syrup – Karo is my go-to model
- Freshly squeezed lemon juice – By no means use bottled lemon juice because the style is sub-par.
- Heavy cream – Use cream with a minimum of 36% butterfat
- Butter – Salted or unsalted will work, however I choose salted as salt is a taste enhancer.
- Vanilla – Use solely actual vanilla extract, by no means imitation.
Skilled Ideas
It is a tremendous straightforward recipe! Listed below are just a few pointers for making this no-fail microwave caramel sauce at residence.
- PRO-Tip: Since all microwaves warmth somewhat in another way, you will have to sacrifice your first batch to determine the precise timing on your equipment.
- Sugar, corn syrup, water, and only a teeny squeeze of lemon juice are blended in a 2 cup Pyrex measuring cup (affiliate hyperlink). This concoction is zapped on excessive warmth simply till it begins taking up a very pale amber colour.
- PRO-Tip: You’ll need to use a transparent Pyrex measuring cup so you’ll be able to see as the colour begins to vary.
- Warning: this scorching liquid will proceed to prepare dinner and brown after it’s faraway from the microwave. So, when you let it get to a deeper amber colour you’ll have a burnt mess in your fingers.
- My previous microwave took about 4 minutes to succeed in the perfect colour and my present mannequin wants just a few seconds greater than 5 minutes.
- PRO-Tip: Be certain to make an observation of the timing which provides you the most effective outcomes on your future batches of this microwave caramel sauce.
Make this Caramel Sauce Recipe:
- Whisk collectively the sugar, corn syrup, water, and contemporary lemon juice in a 2-cup Pyrex measuring cup.
- Microwave simply till the combination begins to tackle a little bit of colour (a pale amber), about 4-5 minutes.
- Rigorously, set the caramel onto the counter the place it should proceed to bubble and darken to a caramel colour (amber).
- Slowly, add scorching cream a few tablespoons at a time, very slowly as it should bubble intensely.
- When all of the cream is added, stir in butter and vanilla.
Ceaselessly Requested Questions
Though it’s protected to retailer caramel sauce at room temperature for a day or so, it’s finest to maintain it refrigerated in an hermetic container. It’s going to maintain for as much as a month within the fridge.
Gently reheat within the microwave to convey it again to pouring consistency earlier than utilizing.
Sure, it freezes properly. Simply be sure you depart room for growth in your container. Use an hermetic container and it’ll maintain properly for a minimum of 3 months. It’s finest to not freeze in a glass container as a result of likelihood of breakage.
Begin by mixing ¼ teaspoon of salt into the nice and cozy caramel sauce. Style and add extra salt till it tastes excellent to you. Almost definitely, the entire quantity of salt would vary from ¼-½ teaspoon per batch.
You Might Additionally Like:
To make this straightforward caramel sauce into a present, I really like pouring it into Weck canning jars (affiliate hyperlink). Including chef medallions from Felix Doolittle makes it much more personalised.
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Substances
- 1 cup sugar
- 2 tablespoons corn syrup
- 2 tablespoons water
- ⅛ teaspoon freshly squeezed lemon juice
- ½ cup scorching heavy cream
- 1 tablespoon butter
- ¼ teaspoon vanilla
Directions
- Combine sugar, corn syrup, water, and lemon juice in a 2-cup Pyrex measuring cup.
- Microwave till the combination simply begins to tackle a little bit of colour (a pale amber), about 4-5 minutes. Watch very rigorously as it should proceed cooking when you pull it out of the microwave. If it will get deeper than a pale amber, it should burn whereas on the counter.
- Take away the measuring cup to the counter the place it should proceed to bubble and darken to a caramel colour (amber). Add scorching cream a few tablespoons at a time, very slowly as it should bubble intensely.
- When all of the cream is added, stir in butter and vanilla
- Retailer in fridge for as much as a month.
Notes
Make an observation of the time it takes to make in your microwave so you’ll be able to reference that the subsequent time you make this caramel sauce.
Beware that each one microwaves are totally different. My earlier microwave would burn properly earlier than 5 minutes, and my present one takes about 5 minutes, 5 seconds.
Tailored from Cooks Illustrated.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
12
Serving Dimension:
2 tablespoons
Quantity Per Serving:
Energy: 117Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 14mgSodium: 13mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g
