This put up could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
That is the perfect Meyer Lemon Pound Cake! It’s a lemony moist cake infused with lemon butter glaze that actually takes it excessive. High with a couple of recent berries and a few selfmade whipped cream.
You’ll Love This Recipe!
The cake is nice and moist by itself, however the lemon butter glaze is absolutely what takes this excessive into dreamland. High with a couple of berries and a few cream and tada! Dessert. Or in my case breakfast, snack, lunch, snack, dinner, snack and midnight snack.
What’s So Particular About Meyer Lemons?
Meyer Lemons are a hybrid lemon that has a light, candy taste and a skinny peel. These lemons lack the bitterness you usually discover in common lemons, making each the juice and peel nice for utilizing in baking recipes, cocktails and selfmade lemonade! In contrast to different lemons, Meyer lemons should not discovered within the grocery retailer 12 months spherical. They’re in season from early winter to early spring and are slightly dear as a result of further care they want throughout transport. Oh so value it when you will discover them although!
Components Wanted
Right here’s a listing of elements you’ll want to assemble as much as make this scrumptious pound cake:
- butter– be certain it’s at room temperature.
- granulated sugar– to sweeten
- 2 massive eggs– for construction and binding
- vanilla extract– pure vanilla extract is greatest
- lemon extract– for extra lemon taste
- zest of 1 meyer lemon
- all function flour– fills out the cake
- salt– balances out the candy and lemon flavors
- baking powder + baking soda– our leavening brokers.
- buttermilk– provides moisture and a little bit of tangy taste
for the lemon glaze
- butter
- granulated sugar
- meyer lemon juice
- vanilla extract
- lemon extract
How To Make Lemon Pound Cake
For full recipe particulars together with elements and measurements, see the printable recipe card down beneath. Right here is step-by-step instructions on tips on how to make this superior lemon pound cake:
Preheat Oven + Prep Loaf Pan
Preheat the oven to 325° F. Spray a calmly coloured loaf pan liberally with non-stick cooking spray or line the loaf pan with parchment paper and put aside.
Make the Cake Batter
Place all cake elements (butter, sugar, each eggs, vanilla and lemon extract, Meyer lemon zest, flour, salt, baking powder, baking soda and buttermilk) into a big bowl and blend on low for 30 seconds utilizing a handheld electrical mixer (or the bowl of a stand mixer with paddle attachment works nice too!). You should definitely scrape the edges of the bowl, then improve to medium pace and blend for 3 minutes.
Bake
Pour batter into your ready pan and bake for 45 minutes or till a toothpick or cake tester inserted into the middle comes out clear. When the cake is finished, make the glaze.
Make The Lemon Glaze
Mix all glaze elements (butter, sugar, Meyer lemon juice, vanilla and lemon extract) right into a small saucepan over medium-low warmth. Stir constantly till the butter melts and sugar dissolves. Don’t deliver to a boil.
Poke Holes within the Cake + Add Glaze
Poke holes all around the still-warm cake utilizing a toothpick and pour the glaze evenly over the cake whereas nonetheless within the pan.
Let Cake Cool within the Pan
Enable the cake to chill no less than an hour within the pan after which invert the lemon loaf out of the pan. You should definitely loosen the edges with a butter knife earlier than inverting.
Slice and Serve!
Slice into desired sized slices and serve plain or with some berries and whipped cream (selfmade or store-bought!).
Storing Pound Cake
Wrap any leftover cake in plastic wrap and retailer at room temperature for as much as 2-3 days.
To Freeze: double wrap with plastic wrap very well. Retailer within the freezer for as much as 3 months. Enable to thaw in a single day.
Meyer Lemon Pound Cake FAQ
Carry elements to room temperature earlier than utilizing.
Keep away from over mixing the batter.
You should definitely measure all the things precise.
Sure, in fact! Clearly it’ll nonetheless be a lemon pound cake. Use what you’ve and might discover. Keep in mind Meyer lemons are solely in season through the winter and early spring.
Extra Lemon Cake Recipes to Strive!
Lemon lovers are going to be in lemon heaven with this recipe! That is the perfect factor on the planet. I’m satisfied. The printable recipe beneath! Have an incredible day, pals 🙂
In the event you make this recipe, I might actually recognize it for those who would give it a star score and go away your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Meyer Lemon Pound Cake Recipe
This Meyer Lemon Pound Cake is infused with lemon butter glaze that actually takes it excessive. High with a couple of berries and a few whipped cream.
Diet
Energy: 329kcal | Carbohydrates: 45g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 259mg | Potassium: 78mg | Fiber: 1g | Sugar: 31g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
