Shortbread biscuits sandwiched with lemon icing. Melting Moments are a timeless Australian cafe favorite! True to their identify, they actually “soften” in your mouth. They’re delectable!
Melting Moments – flashback!
I’m fairly certain Melting Moments is likely one of the first baked items I ever tried to make. The recipe from the Girls’s Weekly “Greatest Ever Recipes” cookbook revealed again within the 1970’s or 1980’s which, to at the present time, continues to be my all time favorite cookbook. It holds such sentimental worth, being the very first cookbook I ever owned. (Truly, “owned” is a little bit of a unfastened time period given I stole it from my mom. 😂)
The recipe I exploit as we speak is predicated on the unique Melting Moments recipe from this cookbook, although the ingredient portions and mixing technique has been barely tweaked for what I feel is a greater “soften in your mouth” texture.
Additionally, the unique recipe known as for star formed biscuits to be half dipped in chocolate then sandwiched with orange buttercream frosting, as pictured above. As of late the favored cafe selection is obvious biscuits joined with lemon frosting which is what I’m sharing as we speak.
Components in Melting Moments
Melting Moments are shortbread cookies joined along with lemon buttercream frosting. Whereas some recipes name for custard powder to make the cookies extra yellow, I personally choose the flavour with out imitation custard flavour. 🙂
The cookies
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Flour – Simply plain / all-purpose flour.
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Cornflour / cornstarch – That is what provides shortbread cookies the signature comfortable “crumbly” texture.
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Icing sugar (comfortable) / powdered sugar – That is the sweetener for melting moments which provides the cookies the signature shortbread cookie texture (extraordinary sugar makes them tougher).
⚠️ Australia – Get packets labelled “SOFT icing sugar” or “icing sugar combination” not pure icing sugar (packet labelled as such). Delicate icing sugar is sugar blended with cornflour/cornstarch, tapioca that’s used for fluffy frostings. Pure icing sugar (packet labelled as such) is made with 100% sugar solely and is used for icing that units onerous, like royal icing.
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Unsalted butter – Softened to room temperature which is (technically!) 17°C / 63°F. Don’t let the butter soften an excessive amount of else the dough is a bit more difficult to roll into balls.
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Vanilla extract – For flavour. Extract is healthier than imitation essence. I wouldn’t use vanilla beans or vanilla bean paste for this function – it’s a waste!
lemon ICING
Older-style recipes, corresponding to the unique Girls’s Weekly recipe, tended to make use of icings which aren’t as creamy however firmer and a bit crumbly. As of late, the cafe variations use buttercream frosting which is comfortable, creamy and fluffy, with the commonest being lemon flavoured. In order that’s what I exploit in my recipe. Nonetheless, I’m additionally together with a passionfruit model too!
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Unsalted butter – Softened to room temperature so it may be whipped right into a fluffy frosting.
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Delicate icing sugar / powdered sugar – As famous above, make sure to get comfortable icing sugar! When you use pure icing sugar the frosting won’t be comfortable and fluffy, it units onerous.
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Lemon – Each zest and lemon juice.
For a passionfruit frosting, you’ll need passionfruit pulp (contemporary, not canned, it’s too candy) plus a little bit of lemon to stability out the flavours.
The right way to make melting moments
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Cream butter – Place butter, vanilla and icing sugar in a bowl. Beat for 1 minute till clean and fluffy, beginning on low pace to keep away from an icing sugar cloud-storm.
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Dry in dry in 3 tons – Add 1/3 of the cornflour and flour, then stir it in with a rubber spatula. As soon as the flour is integrated, add half the remaining cornflour and flour, stir in, then repeat. The combination is a a bit of softer than normal cookie dough, nevertheless it shouldn’t be pourable.
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Scoop 1 tablespoon of the combination onto the trays – 28 mounds in whole. A cookie scoop with a lever is useful right here!
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Roll – Then roll into balls utilizing calmly floured palms to forestall the dough from sticking. As talked about above, this dough is a bit of softer that typical cookie dough.
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Flatten with fork – Use a fork dipped in flour to press the balls right down to 1 cm / 0.4″ thickness.
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Bake for quarter-hour in a 180°C / 350°F (160°C fan-forced) oven, switching the tray cabinets and rotating on the 10 minute mark. The cookies ought to be very pale golden, not browned.
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Absolutely cool on the trays.
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Lemon icing – In the meantime, make the lemon icing. Beat the butter first till creamy, then step by step add the icing sugar, beginning on low with the hand-held beater to keep away from a snow-storm. Add the lemon zest and juice, then beat on excessive for two minutes to make the frosting good and fluffy!
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Sandwich the melting moments collectively with lemon frosting. A piping bag makes quick work on this in addition to making the perimeters of the icing good and tidy, however you would simply unfold with a spoon or knife.
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Refrigerate 1 hour – You’ll be able to eat the cookies right away however the frosting might be a bit of comfortable so it squirts out whenever you chunk into the cookies. So to cut back squirt-age, I prefer to refrigerate the melting moments for 1 hour to set the frosting. Then convey to room temperature earlier than consuming which softens the frosting once more, nevertheless it’s nonetheless not as comfortable as when freshly made so it received’t squirt out as a lot.
(I actually by no means thought I’d use the phrase “squirt” a lot in a single paragraph. What has develop into of me?? 😂)
Why selfmade tastes higher
Make these for afternoon tea, for a bake sale, for e book membership with your folks. Or, simply because selfmade Melting Moments actually are that a lot better than mass-produced retailer purchased ones. Sure, I actually did purchase some so I may let you know that the cookies aren’t as “soften in your mouth” and the frosting is often dried out moderately than creamy inside.
However the factor that bothers me probably the most is that many retailer purchased cookies aren’t made with butter however as a substitute use more economical fats choices like vegetable shortening which haven’t any flavour. Butter is what makes these so good!!
I hope you get an opportunity to make these one in every of nowadays. They are surely particular! – Nagi x
Watch methods to make it
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Melting Moments
Prep: 20 minutes
Cook dinner: 15 minutes
Cooling: 1 hour
Candy
Australian
Servings14 cookies (sandwiched)
Faucet or hover to scale
Directions
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Preheat oven to 180°C / 350°F (160°C fan-forced). Line 2 trays with paper.
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Cream butter – Place butter, vanilla and icing sugar in a bowl. Beat for 1 minute till clean and fluffy (begin on low to keep away from an icing sugar cloud-storm).
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Dry in 3 tons – Stir in cornflour and flour in 3 tons utilizing a rubber spatula. (ie add 1/3 of flour + cornflour, stir in, repeat twice extra).
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Scoop 1 tablespoon of the combination onto the trays (cookie scoop useful right here), then roll into balls utilizing calmly floured palms (to forestall it from sticking). You must have 24 – 28 balls.
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Bake – Press down into 1 cm / 0.4″ thickness utilizing a fork. Bake for quarter-hour, switching the trays on the 10 minute mark. Absolutely cool on trays.
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Sandwiching – Pipe frosting onto half the melting moments, then sandwich with remaining cookies.
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Set – Refrigerate for 1 hour to set the frosting (else it is so comfortable, it squirts out!). Then take away from the fridge half-hour previous to serving.
Lemon icing:
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Cream butter – Place butter in a bowl and beat with an electrical mixer on medium excessive for 1 minute till clean and fluffy. Add 1/3 of the icing sugar, then beat in beginning on low and rising to excessive (to keep away from snow-storm!). Repeat one other 2 occasions.
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Beat 2 minutes – Add lemon zest and juice. Then beat on excessive for two minutes till fluffy. Switch to piping bag, snip finish off to make a 1cm / 1/2″ gap. Use per recipe.
Recipe Notes:
2. Icing sugar sort – When you’re in Australia, don’t get pure icing sugar, units onerous like for royal icing. Get packet labelled SOFT icing sugar or “icing sugar combination”, or test the elements and guarantee there’s both cornflour/cornstarch, tapioca or related in addition to cane sugar/sugar.
Storage – Maintain in an hermetic container for 4 to five days. It’s finest to retailer within the fridge however convey to room temperature earlier than serving. Although if it’s pretty cool climate, you possibly can simply hold within the pantry.
Vitamin per Melting Second. Keep in mind, these are generously sized! 🙂
Vitamin Info:
Energy: 335cal (17%)Carbohydrates: 36g (12%)Protein: 2g (4%)Fats: 21g (32%)Saturated Fats: 13g (81%)Polyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 54mg (18%)Sodium: 4mgPotassium: 22mg (1%)Fiber: 0.4g (2%)Sugar: 21g (23%)Vitamin A: 625IU (13%)Vitamin C: 0.1mgCalcium: 8mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
This occurs a thousand occasions a day. You’ll be able to see how a lot he loves it. 😂
