Meatball Stroganoff – Spend With Pennies

This meatball stroganoff recipe is loaded with savory taste!

Tender, juicy meatballs are smothered in a creamy mushroom bitter cream sauce and served over your alternative of noodles, rice, or mashed potatoes!

Make the meatballs from scratch or maintain it fast and use your favourite frozen meatballs.

Savory Meatball Stroganoff

• This meatball stroganoff recipe is a straightforward, one-pot recipe that goes from the stovetop to the desk in minutes!
• True consolation meals, it is a nice twist on beef stroganoff as a result of it’s simple and it reheats nicely.
• Make it from scratch or use frozen meatballs for a fast weeknight meal.

Components for Meatball Stroganoff

Meatballs – This recipe is made with selfmade meatballs however frozen meatballs will work simply as nicely (try the recipe notes for instructions).

Stroganoff Sauce – This recipe is made actually fast to make with condensed French onion soup & bitter cream. You possibly can exchange French onion soup with both cream of mushroom soup or onion soup combine. For a more healthy different, exchange bitter cream with Greek yogurt.

Mushrooms – Mushrooms stretch the meal additional and have nice taste. Change mushrooms with sliced fried onions.

Variations

The best way to Make Meatball Stroganoff

This recipe has that heavenly, slow-cooked taste, however it’s surprisingly simple to make!

1. Put together meatballs as directed within the recipe beneath and set them apart.
2. Prepare dinner mushrooms and garlic in butter till softened. Add flour and prepare dinner one other minute.
3. Add remaining elements apart from bitter cream and produce to a boil, then simmer till thickened.
4. Stir in bitter cream. Season and serve over egg noodles, rice, or mashed potatoes.

Hold leftover meatball stroganoff in a coated container within the fridge for as much as 4 days. Freeze in zippered baggage for as much as 4 weeks. Thaw within the fridge earlier than reheating. Leftover meatball stroganoff will be made right into a hearty stroganoff soup, or added to a casserole.

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Meatball Stroganoff

Wealthy & savory meatball stroganoff goes from stovetop to tabletop very quickly. It is good for a household dinner!

Prep Time 20 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 45 minutes minutes

Writer Holly Nilsson

• To make the meatballs, tear the bread into small items and add it to a medium bowl with the milk. Combine nicely and relaxation till the bread has soaked up the milk.

• Add the meat, egg, parsley, garlic powder, salt, and black pepper. Combine till simply mixed. Form the combination into 24 meatballs, roughly 1 ½ tablespoons every.

• In a 12-inch skillet, warmth the olive oil over medium excessive warmth. Add the meatballs and brown on all sides, about 5 to 7 minutes. Switch the meatballs to a plate.

• To make the sauce, add the butter, mushrooms & garlic to the skillet, and prepare dinner till softened, about 4 minutes extra. Stir in flour and prepare dinner for 1 minute.

• Add the condensed French onion soup, water, and mustard. As soon as mixed, add the meatballs again in. Deliver to a boil, scale back the warmth to a simmer, and let simmer uncovered for 10 to 12 minutes or till the meatballs are cooked by and the sauce is thickened.

• Take away from the warmth and stir in bitter cream.

• Season with salt & pepper to style, serve over egg noodles, and garnish with parsley.

To interchange the French onion soup with beef inventory or beef broth, finely cube 1 small onion and prepare dinner it in 1 tablespoon of butter earlier than including the mushrooms to the skillet. Add the mushrooms and proceed with the recipe as directed.
To make use of totally cooked frozen meatballs, add them to the skillet together with the soup and prepare dinner till the meatballs are heated by.
Leftovers will be saved in a coated container within the fridge for as much as 4 days. Freeze in zippered baggage for as much as 4 weeks (with out the noodles).

Energy: 273 | Carbohydrates: 12g | Protein: 21g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 98mg | Sodium: 608mg | Potassium: 680mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Pasta

Delicacies American

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