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Meals for Youngsters with Nestle, Organix and extra


Europe continues to battle with excessive ranges of childhood weight problems. However as understanding across the significance of early years diet grows, so too does the chance for producers to satisfy calls for for well being and performance.

How can trade greatest assist carers and infants within the first 1,000 days, and assist set children up for a wholesome future? At FoodNavigator’s upcoming digital summit Optimistic Vitamin 2024, we’ll search to reply this and extra…

14 March: Meals for Youngsters

11am CET ​Hearth chat

Vitamin within the early years: Challenges and alternatives from pre-conception to childhood

Might milk and method solely be a part of the ‘formative years diet’ story? Nestlé believes nurturing the well being of carers can also be a vital part, and the FMCG main is innovating to broaden its attain on this area. We meet up with Dr Sara Colombo Mottaz, head of medical, scientific and regulatory affairs underneath Nestlé’s Vitamin Strategic Enterprise Unit, to speak sufficient and acceptable diet within the early years.

Speaker: Dr Sara Colombo Mottaz​, head of medical, scientific and regulatory affairs, Vitamin Strategic Enterprise Unit, Nestlé

11:20am Panel dialogue

Youth diet: Feeding the subsequent era of fussy eaters

From pre-prepared meals to prepared meals and even recipe packing containers geared toward children, child and youngsters’s meals classes are increasing. Producers have a duty to get the diet proper, so what progressive methods are being leveraged to marry diet and comfort for fussy eaters? How can elements, applied sciences, and artistic approaches encourage wholesome habits from a younger age?

Audio system:

  • Tobias Gunzenhauser​, co-founder and CEO, yamo
  • Laura Seymour​, founder, Foodini Membership
  • Mandy Bobrowski​, advertising director, Organix
  • Dr Sara Colombo Mottaz​, head of medical, scientific and regulatory affairs, Vitamin Strategic Enterprise Unit, Nestlé

12 March 2024

11am CET – Reformulation & Fortification: Altering Tendencies in More healthy Meals

‘Unhealthy’ meals are within the highlight, with customers wanting better-for-you options. With these identical shoppers unwilling to compromise on style, meals producers have a problem on their palms: how can ‘baddies’ greatest be eliminated, and helpful elements added, with constructive diet in thoughts?

3pm CET – Plant-Primarily based Beneath the Microscope

The plant-based market has boomed within the final decade, with projections it is going to double in worth by 2030. However the current dramatic slowdown suggests the class isn’t hitting the mark with customers. With well being a serious driver behind selections to scale back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ elements muddying its popularity? How can producers enhance the dietary credentials of plant-based milk and dairy?

14 March 2024

11am CET – Meals for Youngsters

Europe continues to battle with excessive ranges of childhood weight problems. However as understanding across the significance of early years diet grows, so too does the chance for producers to satisfy calls for for well being and performance. How can trade greatest assist carers and infants within the first 1,000 days, and assist set children up for a wholesome future?

3pm CET – Free-From

The free-from class is altering form as increasingly individuals observe restricted diets. Nowadays shoppers aren’t solely turning away from frequent allergens gluten and shellfish, but additionally different extensively used elements from soy to nuts and dairy. As an rising variety of individuals get rid of widespread elements from their diets, what alternatives are opening up within the free-from area?

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