These mashed potato pancakes are completely scrumptious as a savory aspect or breakfast! Right here’s the right way to make potato pancakes from mashed potatoes.
Acquired leftover mashed potatoes? Right here’s a genius solution to give them a brand new life: attempt mashed potato pancakes! You’ll fall head over heels for these tender, savory pancakes that style like fluffy hashbrowns. Add a bit of eggs and cheese and fry them up: they work both savory served with bitter cream and chives or candy with maple syrup. The tender texture is out of this world good! They’re extraordinarily straightforward to whip up, the proper thought for leftover mashed potatoes from Thanksgiving or any meal.
Acquired numerous leftover mashed potatoes? Attempt Potato Waffles.
Methods to make mashed potato pancakes
How one can make potato pancakes from mashed potatoes? There are two fundamental strategies, each of which add eggs, flour and sometimes cheese. This recipe makes use of the simpler of the 2 strategies, and makes deliciously moist, tender pancakes which can be bursting with savory taste.
- One methodology makes a dough that’s thick and dense and pats it into small disc shapes which can be then pan-fried. Nonetheless, this kind of mashed potato pancake could be a little fussy. They’re arduous to flip and wish fairly a little bit of oil to fry them on all sides.
- This recipe for leftover mashed potato pancakes makes use of a better methodology that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up identical to conventional pancakes. It’s so easy and there’s no must type pancakes or deep fry: pour them proper onto the skillet!
Substances for leftover mashed potato pancakes
To make mashed potato pancakes you’ve received to start out with leftover mashed potatoes. The leftover half isn’t simply cute: refrigerating the mashed potatoes helps dry them out, making an ideal texture for frying into flapjacks. However this methodology will work with any sort of mashed potatoes you’ve received: even when they’re just some hours outdated! We advocate utilizing our finest mashed potatoes recipe for finest outcomes. Right here’s what you’ll want for this recipe:
- Fridge components: Leftover mashed potatoes, eggs
- Pantry components: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of alternative
Ideas for the method
These leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up identical to candy breakfast pancakes. Right here are some things to remember:
- Use a big griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a high quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless need to prepare dinner the pancakes in butter to get them golden brown.
- Experiment to search out the best warmth degree. Medium low warmth is right, but it surely’s totally different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is just too low, the pancakes received’t puff as a lot when cooking.
- Don’t fear if the primary pancake isn’t excellent! Use it as a check for honing in your pancake expertise and alter the warmth accordingly.
- The batter generally turns into very thick whereas ready for the second batch. In that case, add a teaspoon or two of buttermilk till the batter is pourable.
Methods to serve leftover mashed potatoes
Leftover mashed potato pancakes work savory or candy, making them extraordinarily versatile. They work as a candy or savory breakfast, a aspect dish, or as an appetizer. Listed below are just a few methods we prefer to serve them:
- Topped with bitter cream and chives as a savory breakfast or appetizer
- As a aspect dish for salmon, hen or vegetarian principal dishes
- Appetizer, made into smaller pancakes (just like fritters)
- Topped with maple syrup, recent fruit and butter as a candy breakfast
Dietary notes
As written, this mashed potato pancakes recipe is vegetarian.
For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you need to use gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes can be extra fragile and also you may need to make them smaller to be simpler to flip.
Extra mashed potato recipes
This mashed potato pancakes recipe is nice for utilizing up leftovers, whether or not it’s with traditional mashed potatoes, candy potatoes, or different sorts. Listed below are just a few of our prime mashed potato recipes:
This mashed potato pancake recipe is…
Vegetarian. For dairy-free or gluten-free, see the Dietary Notes part above.
Description
These mashed potato pancakes are completely scrumptious as a savory aspect or breakfast! Right here’s the right way to make potato pancakes from mashed potatoes.
- 2 giant eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt*
- ¼ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 3 tablespoons milk of alternative
- Butter or extra oil, for cooking
- For serving: bitter cream and chopped chives or maple syrup (or toppings of alternative).
- Whisk the eggs, then add the olive oil, baking powder, salt and whisk. Add the flour and whisk achieve. Change to utilizing a spatula and stir within the shredded cheese, leftover mashed potatoes and milk to make a thick however pourable batter.
- Flippantly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small pancakes). Prepare dinner the pancakes till the bottoms are golden, about 1 to 2 minutes. Then flip them and prepare dinner till cooked via and not gooey on the edges, adjusting the warmth as needed in order that they don’t brown too quick.
- Place the cooked pancakes underneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as needed to keep up a fair temperature (if the batter turns into too thick, you possibly can add a teaspoon or two of milk till it turns into pourable). Serve instantly with bitter cream and chopped chives (for savory), with maple syrup (for candy), or with the toppings of your alternative.
Notes
*In case your mashed potatoes aren’t seasoned with salt, use ¼ teaspoon kosher salt.
- Class: Breakfast or Facet
- Technique: Stovetop
- Delicacies: American
- Food regimen: Vegetarian
Key phrases: Mashed potato pancakes, potato pancakes, leftover mashed potato pancakes, potato pancakes from mashed potatoes, potato pancakes with mashed potatoes
