After I need individuals to beg me for a recipe for cake, that is what I make. My creamy, candy Marshmallow Frosting made with marshmallow fluff and butter is nice on prime of any kind of cake, cookie or cupcake. It comes collectively in simply minutes with a hand mixer.
Sure, this cupcake icing is sticky, however it’s so value it! It has an unforgettable butter taste that folks will not cease speaking about. It is the proper mix of marshmallows and butter, and it belongs on virtually the whole lot.
This recipe begins with a jar of marshmallow fluff, which isn’t the identical as marshmallows, by the best way! I can barely preserve it in my pantry, as a result of I really like to make use of it in so many recipes. When you occur to come back throughout a jar of strawberry fluff, make my strawberry rice krispies treats. If plain is all you will discover, do not miss my fruit dip made with recent strawberries.
Phrases virtually can’t specific the deliciousness that’s this recipe! There’s something magical that occurs when candy, sticky marshmallows collie with butter and a giant hit of salt. It is salty candy perfection in a bowl or on a cupcake!
Marshmallow Frosting Recipe Elements
Okay, I belief that you will discover some ways to make use of this scrumptious marshmallow frosting, so let’s speak in regards to the components.
- Butter. This recipe makes sufficient frosting for 1 dozen cupcakes, so we want one and a half sticks of unsalted butter that has been softened to room temperature. The easiest way to melt butter is to open the bundle, slice it into tablespoon-size chunks, and let it relaxation. When you’ll be able to simply make a fingerprint within the butter, it is prepared to make use of. Nonetheless, make sure that it isn’t overly melty.
- Powdered Sugar. As a result of marshmallow fluff already comprises sugar, we simply want one cup of powdered sugar.
- Vanilla Extract. An additional dose of vanilla amps up the flavour right here.
- Salt. Please do not skip the salt. We’d like one-half teaspoon of nice sea salt to dissolve within the bowl. It actually balances all of the sweetness, so please do not skip it. Additionally, please do not use coarse or large-grained sea salt, because it won’t dissolve correctly.
- Marshmallow Fluff. One 7-ounce jar of marshmallow fluff within the basic, white plain taste. When you’re fortunate sufficient to search out different flavors of it, experiment and revel in!
Learn how to Make Marshmallow Frosting
- In a big bowl, add the butter. Beat with an electrical mixer on excessive pace till mild and fluffy, a minimum of 2 minutes. It would go from vivid yellow to a extra pale yellow coloration after beating.
- Proceed beating and add the powdered sugar a little bit at a time till totally included.
- Add the salt and vanilla and beat for an additional minute to totally dissolve the salt.
- Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as greatest as you’ll be able to. It’s tremendous sticky!
- Beat the whole lot collectively till good and fluffy, and the frosting is now not sticky. It ought to be fluffy and spreadable.
- In case your marshmallow frosting continues to be too sticky or runny, beat it longer! After one other 3-4 minutes, if it is nonetheless not the appropriate texture, refrigerate it for half-hour and beat it once more.
Learn how to Retailer Marshmallow Cake Frosting
Virtually all the time, leftover meals is supposed to be saved within the fridge. It’s because chilly temperatures stop micro organism progress. So, after making this recipe, retailer it within the fridge and easily let it relaxation at room temperature for a couple of minutes earlier than serving to melt. Any leftovers can go within the freezer for as much as 3 months. Defrost in a single day on the counter after which re-whip earlier than utilizing.
Does marshmallow frosting should be refrigerated?
As a result of this recipe comprises dairy within the type of butter, it’s actually meant to be saved within the fridge. Nonetheless, the butter will trigger it to harden barely, so merely take away it from the fridge for about 20 minutes earlier than serving. Let’s follow good meals security, okay?
Marshmallow Cream Frosting FAQs
In case your outcomes are runny, I urge you to only preserve mixing. Flip your electrical hand mixer to excessive pace, and preserve whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not advocate including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Utilizing a colder temperature is the easiest way to attain nice outcomes with any kind of frosting that comprises butter.
So, marshmallow fluff isn’t only a jar of melted marshmallows. It comprises barely extra corn syrup to make it smoother and spreadable. If you wish to create marshmallow fluff from marshmallows, soften the marshmallows over very low warmth. When the marshmallows are melting and nonetheless a bit lumpy, stir in mild corn syrup slowly till the combination totally melts and turns into white and creamy. Take away from warmth and let cool earlier than utilizing in your recipe.
Grainy marshmallow frosting happens whenever you make the marshmallow fluff from scratch, with egg whites and granulated sugar. The graininess is precise grains of sugar that didn’t dissolve within the heating course of. Nonetheless, my recipe for marshmallow frosting begins with a jar of marshmallow fluff to forestall this!
Methods to make use of Marshmallow Fluff Frosting
Yield: 2 cups
Marshmallow Fluff Frosting
Fluffy, creamy marshmallow frosting made with marshmallow fluff. Recipe makes sufficient to frost 1 dozen cupcakes.
Prep Time
quarter-hour
Complete Time
quarter-hour
Elements
- 1 ½ sticks of unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon nice sea salt
- 7 ounce jar of marshmallow fluff
Directions
- In a big bowl, add the butter. Beat with an electrical mixer on HIGH pace till mild and fluffy, a minimum of 2 minutes. It would go from vivid yellow to a extra pale yellow after beating.
- Proceed beating and add the powdered sugar a little bit at a time till totally included.
- Add the salt and vanilla and beat for an additional minute to totally dissolve the salt.
- Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as greatest as you’ll be able to. It’s tremendous sticky! Beat the whole lot collectively till good and fluffy, and the frosting is now not sticky. It ought to be fluffy and spreadable. See suggestions beneath if overly sticky or runny.
Notes
If it is runny, preserve beating. Flip your electrical hand mixer to excessive pace, and preserve whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not advocate including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Temperature change is the easiest way to attain outcomes with any kind of buttercream.
Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 381Complete Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 61mgSodium: 206mgCarbohydrates: 45gFiber: 0gSugar: 37gProtein: 1g
