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These Marry Me Hen Meatballs are fast, straightforward, and so scrumptious! Pan-seared Italian-seasoned hen meatballs in a creamy sun-dried tomato sauce are cooked along with crispy prosciutto for a fast dinner made in a single skillet. Serve this dish with crusty bread to absorb all that yummy sun-dried tomato sauce. Everybody on the dinner desk loves these saucy Italian meatballs; they by no means disappoint.
I’m all the time searching for new methods to recreate our favourite dishes. Making meatballs lets you actually improve the flavour of hen.
If you happen to love a saucy meatball, this recipe is for you! I took inspiration from the favored “marry me” hen and created meatballs with an analogous taste and sauce. They turned out so scrumptious. They’re drenched in a creamy sun-dried tomato sauce with loads of parmesan cheese and yummy Italian seasonings.
Listed here are the main points
Step 1: make the meatballs
I really like to make use of floor hen or pork for this recipe, however I’m certain that beef can be nice too.
Now the seasonings: basil pesto and Italian seasoning. Then combine in some parmesan cheese as nicely.
Combine every thing collectively and roll it into meatballs.
Step 2: cook dinner the prosciutto + meatballs
Subsequent, crisp the prosciutto in a big skillet. When the prosciutto is crispy, add the meatballs and begin cooking them.
As soon as the meatballs are seared throughout, that is when you possibly can add the wine and the cream.
Step 3: end and serve
Let the meatballs simmer within the sauce, then end with Parmesan and people yummy sun-dried tomatoes.
Serve these meatballs topped with freshly grated parmesan cheese and basil.
This dish is contemporary, vibrant, and stuffed with Italian flavors, but nonetheless cozy. It’s
good for these early spring days after we’re craving a pop of contemporary coloration!
My solely suggestion is to serve this dish with some form of crusty bread. It could possibly be garlic, home made, or one thing from the shop. Both means, add some bread. It’s superb for scooping up the meatballs and all of the sauce on this dish.
Yummy!
In search of different straightforward weeknight dinners? Listed here are some favorites.
Creamy White Bean Noodle Soup with Rosemary Bacon.
Mustard Herb Hen and Creamy Orzo
Crockpot Crispy Buffalo Hen Tacos with Jalapeño Ranch
Sluggish Cooker Saucy Sunday Bolognese Pasta
Sluggish Cooker Herbed Hen and Rice Pilaf
Crockpot Spaghetti Squash Lasagna Bolognese
Lastly, in the event you make this Marry Me Hen Meatballs, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Marry Me Hen Meatballs
Servings: 6
Energy Per Serving: 496 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a big skillet with sides. Chop the sun-dried tomatoes and put aside.2. Chop the sun-dried tomatoes and put aside.3. Add the hen, pesto, 1 tablespoon Italian seasoning, chili flakes, salt, pepper, and 1/2 cup parmesan to a bowl. Combine to mix. Roll the meat into tablespoon-size balls (will make 15-16 meatballs).4. Cook dinner the prosciutto within the skillet with the reserved oil till crispy, 5 minutes. Take away the prosciutto and put aside. To the skillet, add the meatballs. Sear till crisp, about 5 minutes, turning them 2-3 instances.5. Add the butter, 1 tablespoon Italian seasoning, the shallots, and garlic. Then season with chili flakes. Add the wine. Convey to a boil, cook dinner for 3-5 minutes, then add the cream and sun-dried tomatoes. Simmer for 10 minutes till the sauce thickens. Sprinkle over 1/2 cup parmesan. 6. Serve the meatballs topped with prosciutto and crusty bread for dipping…YUM.
