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Marinated Cherry Tomatoes with Burrata, a colourful platter that’s like summer season on a plate. It has probably the most scrumptious herb French dressing and loads of candy summer season cherry tomatoes. Serve this recent summer season tomato salad over creamy burrata cheese and add some crusty grilled bread for scooping up all of the yummies. This dish is straightforward to throw collectively, recent, and flavorful! A tried and true summer season favourite.
You already know it’s summer season when the tomatoes are plentiful and the herbs are rising like loopy! It’s so thrilling!
This 12 months, we’re solely rising herbs and plenty of my favourite summer season flowers, dahlias. We had a harsh spring, so our backyard is coming in very slowly. However it’s coming, and I’m so joyful about it. Rising up in Ohio, my dad had the most effective herbs and produce in his backyard. His basil and cherry tomatoes had been like no different, the most effective I’ve ever tasted.
Personally, I feel cherry tomatoes are much more scrumptious than every other selection, you’ll be able to all the time depend on them to be scrumptious!
With the 4th of July simply days away, I knew this was the proper time to share this recipe with you all. I’ve been making these marinated tomatoes since 2016. They’re on repeat all summer season. As soon as the grocery retailer begins carrying recent, in-season summer season tomatoes I seize as many as I can. That is the proper recipe to share with household and pals!
These are the small print
Step 1: make the French dressing
As you’ll be able to think about, this can be a very simple and FAST recipe.
Begin with the French dressing. I exploit actually good olive oil, balsamic vinegar, champagne vinegar, and a squeeze of honey. Then add some recent garlic, basil, and thyme. Whisk this all collectively in a giant salad bowl.
Step 2: the tomatoes
As I discussed, cherry tomatoes are my favourite and so they work finest for this recipe. In case you can search for heirloom cherry tomatoes on the farmers market. They would be the tastiest.
Until they’re tremendous small, slice the tomatoes in half, then toss with the French dressing.
Step 3: let the whole lot marinate
The ultimate step is to permit time for the tomatoes to marinate within the French dressing. Let your tomatoes marinate for at the least half-hour, however a couple of hours or in a single day is good. This enables the tomatoes to essentially tackle the flavors of the French dressing.
After which, you’ll be able to serve. It’s necessary to verify the burrata cheese is at room temperature together with the tomatoes. Spoon the tomatoes over and across the burrata cheese and add some crusty bread for dipping.
So fairly and much more scrumptious!
Not a lot effort, however such attractive and scrumptious finish outcomes.
This makes a fantastic appetizer or facet dish to any summer season dinner. You may even get pleasure from this as a day snack.
And in case you’re internet hosting pals for dinner? Make this, it by no means disappoints, and it doubles because the prettiest centerpiece for any summer season desk!
On the lookout for different summer season salads? Listed below are some favorites:
Greek Hen Chopped Salad with Lemon Tahini French dressing
Corn, Tomato, and Avocado Pasta Salad
Tomato, Peach, and Burrata Salad
Lastly, in case you make these Marinated Cherry Tomatoes with Burrata, make sure to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Marinated Cherry Tomatoes with Burrata
Servings: 8 Servings
Energy Per Serving: 142 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. In a bowl, whisk collectively the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to style with salt, pepper, and chili flakes.2. Add tomatoes and toss to mix. Enable the tomatoes to marinate for half-hour at room temperature or as much as in a single day within the fridge. Carry to room temp earlier than serving.3. To serve, break the balls of burrata over a serving bowl. Prepare the tomatoes across the burrata. Serve with grilled or toasted bread.
