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If you happen to’re a fan of savory pies, chances are high you’ve skilled the magic that’s the Marie Callenders pie crust.
This golden brown, flaky delight has turn out to be the usual for what a superb crust must be.
Whether or not you’re making a hearty rooster pot pie or a candy fruit pie, the Marie Callenders pie crust recipe by no means disappoints.
If you happen to’ve ever wished you would recreate this masterpiece at dwelling, we now have some nice information for you!
We’ve put collectively a complete information that can provide help to create your individual selfmade pie crust that’s a scrumptious copycat of the Marie Callender pie crust recipe.
Selecting the Proper Components
The key to any nice recipe lies within the high quality of its fundamental substances.
For the proper pie crust recipe, you will have objective flour, unsalted butter, and slightly shortening.
The best choice is to make use of half butter half shortening, as this offers the crust a beautiful taste and a constant texture.
Additionally, don’t neglect the teaspoon salt and a teaspoon of sugar, which play a vital function in enhancing the flavour of the crust.
Getting the Butter and Shortening Simply Proper
Your butter and shortening ought to all the time be at room temperature earlier than you start.
This is without doubt one of the finest ideas we may give you.
Utilizing room temperature butter and shortening ensures that they mix nicely with the dry substances, giving your pie dough a fair, constant texture.
Small cubes of butter are finest for mixing into your flour combination.
Utilizing the Proper Instruments for Pie Making
One other key think about attaining the proper crust is utilizing the appropriate instruments.
A meals processor is right for combining your dry substances with the butter and shortening.
Nonetheless, when you don’t have one, a pastry blender and even your fingers can do the job.
A rolling pin can be important for rolling out your dough to the appropriate thickness.
Get a superb pie pan, too!
Perfecting the Pie Dough
After you have your dough combination prepared, it’s time to roll it out.
However earlier than you do, make certain to let it relaxation wrapped in plastic wrap.
This may make it simpler to roll out and assist stop any potential breakage.
When it’s time to roll, make certain your work floor is well-floured to stop the dough from sticking.
Filling and Baking Your Pie Crust
Whether or not you’re making a savory rooster pot pie or a candy pumpkin pie, the filling is the star of the present.
However bear in mind, a superb crust is the muse that holds the entire thing collectively.
As soon as your pie shell is stuffed, you possibly can add the highest crust.
Earlier than baking, don’t neglect to use an egg wash to assist obtain that lovely golden brown colour.
Blind Baking
Typically, your pie recipe could name for a pre-baked or ‘blind baked’ crust.
This includes baking the pie crust earlier than including the filling.
To blind bake, press parchment paper into your pie shell and fill it with ceramic pie weights or dried beans.
This helps the crust maintain its form whereas baking.
After blind baking, you add your filling and bake pie once more till it’s executed.
The Recipe Style Take a look at
As soon as your pie has cooled, it’s time for the perfect half – the style take a look at!
Your selfmade pie crust must be flaky and golden brown, similar to the Marie Callender’s pie crust.
Whether or not you employ a premade pie crust or make your individual from scratch, having an ideal crust could make all of the distinction in your favourite pies.
Closing Ideas
There’s a sure satisfaction that comes from making your individual pie crust from scratch, particularly when it’s a copycat of the well-known Marie Callenders pie crust recipe.
So subsequent time you’re planning to bake a pie, why not give this recipe a attempt? We promise you gained’t remorse it.
And don’t neglect to maintain a watch out for our new posts for extra scrumptious recipes and ideas!
Marie Callender’s Impressed Pie Crust Recipe
Yield:
1 Pie Crust
Prep Time:
1 hour
Cook dinner Time:
half-hour
Complete Time:
1 hour half-hour
This recipe is a selfmade model of the famend Marie Callender’s restaurant pie crust. The crust is flaky, buttery and ideal for any pie filling.
Components
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilly and diced into small cubes
- 1/4 cup ice water
Directions
- Mix all-purpose flour and salt in a big mixing bowl and stir.
- Add the chilly, diced butter to the flour combination and minimize the butter into the flour utilizing a pastry cutter or your fingers.
- Step by step add the ice water to the combination, stirring after every addition.
- As soon as dough begins to kind, switch it to a floured floor and knead it barely.
- Kind the dough right into a disk, wrap it in cling movie and refrigerate for at the least one hour.
- After chilling, roll out the dough on a floured floor, match it into your pie dish, trim any extra dough and crimp the sides.
- Fill the pie crust along with your favourite filling and bake based on your pie recipe directions.
Notes
The butter should be chilly to make sure a flaky crust. Don’t overwork the dough to maintain it mild and tender.
Vitamin Data:
Yield: 8
Serving Dimension: 1
Quantity Per Serving:
Energy: 168Complete Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 30mgSodium: 73mgCarbohydrates: 14gInternet Carbohydrates: 13gFiber: 1gSugar: 0gSugar Alcohols: 0gProtein: 2g
