Maraschino Cherry Cake recipe makes use of a boxed cake combine, maraschino cherries and essentially the most wonderful, creamy frosting to high all of it off!
AN EASY AND FLAVORFUL CHERRY CAKE
This straightforward Maraschino Cherry Cake recipe just isn’t solely straightforward to make however it’s completely scrumptious. I promise that everybody will probably be so impressed and can fall in love with this cake!
TIPS FOR MAKING THIS CHERRY CAKE:
- I feel the almond extract is critical on this recipe. It actually turns this from a great cake to an incredible cake. In the event you completely received’t use almond extract or can’t discover it, then simply depart it out.
- This can be a do-it-yourself frosting that’s extremely straightforward. Simply be certain your cream cheese is totally softened to room temperature or it received’t combine up good and easy.
- You may as well buy a store-bought cream cheese frosting and stir in somewhat maraschino juice and almond extract.
- This cake must be saved, coated within the fridge and can hold for as much as 3 days. It will also be frozen. Simply retailer in an hermetic container and it’ll hold for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
HOW TO MAKE MARASCHINO CHERRY CAKE
Preheat oven to 350f levels. Spray a 9×13-inch baking dish with no-stick cooking spray. In a big bowl, utilizing a stand mixer or an electrical mixer, begin mixing all of the ‘moist’ elements collectively: eggs, oil, water, maraschino cherry juice and almond extract
Then add in cake combine. Stir effectively to mix. If utilizing a stand mixer, you’ll have to scrape down the perimeters of the bowl to ensure it mixes fully. Gently stir within the chopped maraschino cherries.
Pour batter into ready baking dish. Bake for about half-hour till an inserted toothpick comes out clear. Enable cake to chill fully earlier than making the frosting. When able to make the frosting, combine collectively the softened cream cheese and butter in a massive bowl, utilizing an electrical mixer.
Then add in powdered sugar (begin the mixer on gradual so powdered sugar doesn’t fly all over the place). Then add in almond extract and maraschino cherry juice.
Combine till easy. Then unfold that yummy and fairly frosting on the cooled cake.
Prime slices with maraschino cherries. And dig in! Due to the cream cheese frosting, this does want to remain refrigerated if not all eaten instantly.
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Initially revealed: July 2016
Up to date images and republished: April 2024
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Preheat oven to 350F levels. Spray a 9×13-inch baking dish with non-stick cooking spray.
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In a big bowl, utilizing a stand mixer or an electrical mixer, begin combine collectively 3 massive eggs, 1/2 cup oil, 3/4 cup water, 1/4 cup maraschino cherry juice and 1/2 teaspoon almond extract.
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Then add in 1 field vanilla cake combine. Stir effectively to mix. If utilizing a stand mixer, you will have to scrape down the perimeters of the bowl to ensure it mixes fully.
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Gently stir in 16 maraschino cherries, minimize into quarters.
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Pour batter into ready baking dish.
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Bake for about half-hour till an inserted toothpick comes out clear. Enable cake to chill fully earlier than making the frosting.
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When able to make the frosting, combine collectively 4 ounces (1/2 block) cream cheese, softened to room temperature and 1/3 cup salted butter, softened to room temperature in a big bowl, utilizing an electrical mixer or a stand mixer.
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Then add in 2 cups powdered sugar (begin the mixer on gradual so powdered sugar does not fly all over the place.)
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Lastly, add in 1/2 teaspoon almond extract and 1 Tablespoon maraschino cherry juice.
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Combine till easy then unfold onto cooled cake.
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Prime slices with maraschino cherries.
- I feel the almond extract is critical on this recipe. It actually turns this from a great cake to an incredible cake. In the event you completely received’t use almond extract or can’t discover it, then simply depart it out.
- You may as well buy a store-bought cream cheese frosting and stir in somewhat maraschino juice and almond extract.
- This cake must be saved, coated within the fridge and can hold for as much as 3 days. It will also be frozen. Simply retailer in an hermetic container and it’ll hold for as much as 3 months.
Energy: 369kcal | Carbohydrates: 53g | Protein: 2g | Fats: 16g | Sodium: 324mg | Sugar: 38g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
