Maple Walnut Pie. Maple & walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this scrumptious mixture shine!
Maple Walnut Pie
With Canada Day arising on the primary of July, I needed as soon as extra to function a scrumptious dessert for the event. When my thoughts goes to Canadian sweets, maple is mostly close to the highest of the checklist.
This recipe takes its cues from an quaint sugar pie however switching it as much as embrace that tremendous flavour of Canadian maple syrup.
Maple Syrup, solely the perfect!
There are many Canadian impressed recipes on this web site, from our model of Strawberry TimTarts to our expansive assortment of various flavours of the enduring Nanaimo Bars. In fact no Canadian vacation could be full with out the inclusion of Basic Canadian Butter Tarts.
Nevertheless, there’s all the time room for another!
Maple Walnut Pie
Maple Walnut Pie, two very complementary flavours.
Maple and walnut is a naturally complimentary flavour mixture. With an enormous bag of walnuts available (the Costco impact strikes once more), including them was a straightforward selection.
Our household has a profound love of a great pecan pie. In truth, it could not be Christmas Day at our home with out it.
Merely pour within the filling and bake.
Since it’s a very wealthy dessert, we put it aside for particular events like that or generally even my birthday.
Pie is best than birthday cake anyway!
This Maple Walnut Pie obtained a really robust response from our prolonged household after we first served it. Everybody liked it and a few even talked about making it for the Holidays this yr.
Maple Walnut Pie, contemporary from the oven.
Maybe I’ll, however I’m not giving up my pecan pie both. Oh effectively, I may must make each!
This isn’t a pie to hurry to eat when it comes out of the oven, it has to fully cool to set. My finest recommendation is to plan to make it within the morning or the night earlier than, to make sure it has fully cooled and set earlier than serving.
Prepared for the oven.
Maple Walnut Pie, contemporary from the oven.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour 5 minutes
Whole Time:
1 hour 35 minutes
Maple Walnut Pie. Maple and walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this scrumptious mixture shine!.
Components
For the butter pastry
- 2 1/2 cups all goal flour
- 1/2 tsp salt
- 1 cup butter , (Very chilly & minimize in small items)
- 1/3 cup ice chilly water
- 1 tbsp white vinegar
For the filling
- 1 cup maple syrup
- 1 cup brown sugar
- pinch salt
- 1/3 cup melted butter
- 2/3 cup whipping cream
- 2 tsp vanilla extract
- 1 1/2 tbsp all goal flour
- 3 eggs
- 1 1/2 cups walnuts
Directions
To organize the pastry
- Utilizing a meals processor or a pastry blender minimize chilly butter into the flour and salt till combination resembles a rough meal. Small pea sized items of butter ought to nonetheless be seen.
- Pour vinegar into the chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your fingers as little as attainable and work the dough as little as attainable, kind the dough right into a ball.
- Divide dough into 2 balls, flatten into 2, 6 inch rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes.You may make your dough the day past however be sure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out. (This pastry recipe makes enough for 2 pie crusts, so wrap one of many pastry rounds tightly in plastic wrap and freeze it for later.)
- Roll the dough right into a 12 – 14 inch spherical and place within the backside of a 9 1/2 inch pie plate.
- Push the dough into the corners and be certain that it isn’t stretched in any respect or it’ll shrink from the sting.
- Trim dough to a half inch previous the sting of plate.
- Fold the ends beneath and finch with fingers or fork to form the perimeters into no matter design you want finest.
- Place in freezer for 10 -Quarter-hour to relax earlier than including the filling
To organize the filling
- In a small saucepan, mix the maple syrup, brown sugar butter and salt. Deliver to a boil over medium low warmth for five minutes.
- Take away from warmth and stir within the whipping cream and vanilla extract. Permit to chill to room temperature for about an hour.
- Preheat oven to 375 levels F.
- When the boiled combination is cool, whisk within the eggs and 1 1/2 tbsp flour into the filling till clean.
- Add the walnuts and pour into the chilled pie shell.
- Bake on a low rack at 375 levels for Quarter-hour, then cut back the warmth to 350 levels and bake for an extra 35-45 minutes till the highest is golden brown. The center should wobble a bit of at this level however ought to seem set.
- Cool to room temperature earlier than refrigerating till serving.
- Nice served with a dollop of whipped cream or a scoop of excellent vanilla ice cream.
Diet Info
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 557Whole Fats 35gSaturated Fats 17gTrans Fats 1gUnsaturated Fats 16gLdl cholesterol 116mgSodium 300mgCarbohydrates 56gFiber 2gSugar 32gProtein 7g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all substances might not be used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
