Maple Walnut Banana Bread – Baker by Nature

My household is legit obsessive about this maple walnut banana bread! Mashed ripe bananas make this fast bread tremendous moist and add loads of banana taste! Whereas the maple syrup and chopped walnuts make it stand out from different banana bread recipes.

We Love this Banana Bread

We nearly all the time have ripe bananas in our kitchen. And everyone knows ripe mashed bananas have one function in life: BANANA BREAD! Fortunately, my household has BIG banana bread vitality! And we’re all absolutely obsessive about this maple banana fast bread. As quickly as I see my bananas are beginning to get tiny black spots, my first thought is: “yay! I get to bake maple walnut banana bread once more quickly!” It’s simply that good.

I like slathering a heat slice with melted butter whereas the espresso is brewing. Whereas my toddler prefers smashing his into one million crumbs… after which savoring every crumb slowly whereas he colours. To every their very own! As a result of there’s actually no dangerous option to get pleasure from this banana bread.

Key Components and Substitutions

• Flour: I’ve solely examined this recipe with all-purpose flour, and can’t recommend substitutions.
• Leavening Brokers: Now that we’ve lined flour, baking soda and baking powder are on our listing. These assist the all function flour rise and unfold evenly within the oven.
• Spices: I like including nutmeg, cinnamon, and salt to my banana bread. The primary two are elective, however don’t skip the salt (until you’re utilizing salted butter).
• Butter: For this recipe, we’ll use room temperature butter. Unsalted butter works finest, however when you use salted butter, merely omit the salt referred to as for within the recipe.
• Sugar: For an additional wealthy taste, we’ll use all brown sugar. You should utilize darkish or mild brown sugar, and in a pinch, you possibly can even sub common granulated sugar.
• Maple syrup: Please please please don’t use pancake syrup! That being stated, any mid-range maple syrup will work high quality. It doesn’t have to be additional fancy or grade b maple syrup.
• Eggs: Massive eggs work finest, however you’ll want to deliver them to room temperature earlier than use.
• Maple Extract: That is one other elective ingredient. Including it can assist intensify the maple taste within the banana bread, but it surely’ll nonetheless style nice with out it.
• Bitter cream: In the event you can’t discover bitter cream, full-fat Greek type yogurt is your finest alternative choice. Use PLAIN yogurt.
• Bananas: That is our star ingredient and what makes banana bread… properly, banana bread. You need tremendous ripe bananas as a result of they’ll add probably the most banana taste.
• Oil: I sometimes use vegetable oil, however you should use canola oil, olive oil, or coconut oil as properly.
• Walnuts: In the event you’re allergic, be at liberty to skip the walnuts.

Get the Greatest Banana Taste

This could come as no shock, however crucial taste in banana bread is – look ahead to it – bananas! So, how do you select the precise bananas for the job? The reply is straightforward: select ugly and overripe bananas!

The blacker the higher, as a result of the darker it’s, the sweeter and extra aggressive the banana taste will probably be! There’s no such factor as a too-ripe banana in terms of making banana bread. So save the frivolously brown or noticed ones on your morning bowl of granola or a smoothie! And seize the blackest ones you’ll find on your banana fast loaf.

Methods to Bake Banana Bread

1. Baking Prep: Spray a 9×5-inch loaf pan with nonstick baking spray. A steel or aluminized metal baking pan will work finest. However when you should use glass or ceramic pan, plan so as to add a couple of minutes onto the bake time. As soon as your pan is prepared, preheat your oven to 350.
2. Make the Banana Batter: Don’t over combine your batter! You wish to combine the substances simply till they arrive collectively and make a clean dough. Then scrape every part into the baking pan. At this level you possibly can sprinkle with glowing sugar and add some additional walnuts on high, if desired.
3. Bake the Banana Bread: This recipe yields a big and heavy loaf, so don’t concern the longer bake time. This bread must bake for about 65 to 70 minutes. Or till a toothpick inserted within the middle comes out clear.
4. Cool and Serve: I like to chill my banana bread within the pan for a full hour. However you need to cool it for no less than half-hour earlier than digging in.

Methods to Freeze Banana Bread

1. Earlier than you freeze your banana bread, you will need to let it cool utterly! It shouldn’t even be barely heat while you go to wrap it. 
2. As soon as your loaf is totally cool, wrap the banana bread tightly with saran wrap. This can defend the bread from freezer burn, so be sure the plastic wrap utterly covers the loaf. I recommend doing no less than two layers. 
3. Now it’s time so as to add our second layer. Wrap the loaf tightly with a big piece of aluminum foil, making certain you seal all the perimeters tightly. 
4. Lastly, place the banana bread in a freezer-safe sealable plastic bag. Squeeze out as a lot air as doable earlier than sealing it. 
5. Label the bag and add the date, then pop it in your freezer. You may be so joyful to have this scrumptious maple walnut banana bread able to get pleasure from sooner or later. 

Your banana bread will preserve within the freezer for as much as two months. Thaw within the fridge the night time earlier than you intend on having fun with it! 

Maple Walnut Banana Bread

Ashley Manila

You are going to love this maple walnut banana bread! Mashed ripe bananas make this fast bread tremendous moist and add loads of banana taste! Whereas the maple syrup and chopped walnuts make it stand out from different banana bread recipes.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr 5 minutes minutes

Cooling Time 1 hour hr

Course Breakfast, Snack

Delicacies Baking

Servings 1 9×5-inch loaf

Components 

• 2 cups (240g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon floor cinnamon elective
• 1/4 teaspoon floor nutmeg elective
• 1/2 teaspoon salt
• 1/2 cup unsalted butter room temperature
• 1 cup (213g) mild brown sugar packed
• 2 Tablespoons (24ml) pure maple syrup
• 1 teaspoon maple extract elective
• 2 massive eggs room temperature
• 1/2 cup (113g) bitter cream room temperature
• 1 and 1/2 cups (405g) mashed ripe bananas about 3 massive bananas
• 1 and 1/2 Tablespoons vegetable oil
• 3/4 cup walnuts roughly chopped
• 1 Tablespoon glowing sugar elective

Directions 

• Alter an oven rack to the decrease third place. Preheat the oven to 350 levels (F). Spray a 9×5-inch steel baking pan with nonstick baking spray. Put aside till wanted. 

• In a big bowl whisk the flour, baking soda, baking powder, spices, and salt collectively till properly mixed. 

• Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl utilizing a handheld electrical mixer, beat the butter till clean and creamy. Add in each sugars and the maple syrup and beat on medium velocity till mild and fluffy, about 3 minutes. 

• Add within the eggs, one after the other, beating properly after every addition. Beat within the maple extracts. 

• In a medium-bowl, mix the bitter cream, mashed bananas, and oil. Put aside.

• With the mixer on low, add within the flour within the three additions, alternating with the banana combination, starting and ending with the flour, and being certain to not over combine. Utilizing a rubber spatula, fold within the walnuts. 

• Scrape the batter into the ready baking pan. Prime with a number of additional walnuts and sprinkle with glowing sugar, if desired (elective).

• Bake for 65 to 70 minutes, or till a toothpick inserted within the middle comes out clear or with only a few moist crumbs hooked up. 

• Take away the bread from the oven and place on a wire rack to chill for no less than 1 hour. Take away the bread from the pan and funky on the wire rack till you’re able to slice and serve. 

Notes

*As a substitute of vegetable oil, be at liberty to sub an equal quantity of gentle olive oil, canola oil, or melted and barely cooled coconut oil (refined or unrefined). 
*Be happy so as to add 1 teaspoon of vanilla extract with – or as an alternative – of the maple extract. 

Key phrase banana, banana bread, maple, walnut