This straightforward and scrumptious Maple Pecan Tart Recipe is the proper fall dessert. Straightforward sufficient to make on a weeknight, however spectacular sufficient in your vacation desk.
Why Is This the Greatest Pecan Tart Recipe?
Fall baking at all times consists of pecan recipes in my home. One thing in regards to the heat/cozy really feel of pecan pie or a pecan tart simply actually makes it really feel like autumn. And if you happen to’re aware of my web site you already know my pecan pie recipe is one in every of my hottest! So at present, not solely am I sharing a supremely EASY pecan tart recipe, this one consists of maple, which actually amps up the delicate sweetness and fall coziness of this deal with.
- This recipe is a good one to make forward, which makes it excellent for Thanksgiving or entertaining.
- You don’t want a mixer for this recipe and the prep time could be very fast!
- Will be loved chilly or at room temperature…and even heat if you happen to don’t thoughts not-perfect slices.
- A terrific various to pecan pie to combine issues up!
Components Wanted
Discover the complete record of components within the recipe card on the backside of the put up.
- Pie dough. I’ve a unbelievable recipe for an all butter pie crust that’s scrumptious on this recipe. However you’ll be able to completely use a refrigerated pie dough fro the shop to make this further straightforward.
- Pecan halves. You’ll coarsely chop among the pecans and depart some as full halves. The chopped nuts will go into the filling and the halves shall be to rearrange on the highest.
- Eggs. Use massive eggs in all of my recipes until in any other case instructed.
- Maple syrup. You should use both actual maple syrup synthetic maple syrup on this recipe. I at all times use actual, however no matter you will have i your pantry is okay.
- Gentle brown sugar. You may additionally use darkish brown sugar if you happen to desire a deeper molasses taste.
- Kosher salt.
- Butter. You’ll be melting butter on this recipe so ensure that to measure earlier than you soften the butter.
- Maple extract. That is merely to boost the flavour of the maple syrup that’s within the tart.
How To Make This Pecan Tart Recipe
Roll out one pie dough to an 11- inch circle. Match this right into a tart pan. You should use a pan with detachable sides if you happen to desire.
To get a fairly edge in your tart guarantee that the dough hangs over the tart pan about 1/2- inch. Then fold the sting of the dough over inwards on the prime, leaving 1/4- inch above the sting of the pan. Pinch this to create a fluted edge. It’s straightforward with a tart pan as a result of you’ll be able to simply observe the design of the pan. Place the pan within the fridge whilst you make the filling.
To make the filling whisk collectively the eggs, maple syrup, mild brown sugar, salt, melted butter, and maple extract in a medium/massive bowl. Stir in chopped pecans after which pour the pecan filling into the chilled tart shell.
To get the beautiful prime, simply prepare the remaining pecan halves in a circle design on prime of the filling. Place the tart pan on a rimmed baking sheet (in case of spill-over) and bake it for 35 – 40 minutes in at 350°F oven. The middle needs to be virtually set, which means it would jiggle barely, however shouldn’t be free.
Permit the tart to chill utterly on a wire rack earlier than serving or storing. Then slice and serve, or chill to serve later!
How To Serve A Pecan Tart
You may serve this pecan pie tart chilled or at room temperature. You may add a scoop of ice cream and caramel sauce to a slice, or a dollop of whipped cream.
Can You Make These Mini Pecan Pie Tarts?
For those who’re in search of a bite-size dessert you completely can flip these into “Pecan Tartlets” and also you don’t have to alter the recipe at an excessive amount of They are going to be extra like mini pecan pies. Merely lower the pie dough into 3 1/2- inch rounds and press them right into a muffin tin.
Whenever you’re making the dough, don’t fear in regards to the pecan halves on prime, you’ll be able to omit the topping and easily chop up an extra 1/2 cup of nuts into the filling. Bake them for about 20 – 25 minutes till they’re set.
You may even make these smaller through the use of a mini muffin pan. You’d lower the pie rounds somewhat smaller and likewise bake them for 13 – quarter-hour.
Suggestions for Recipe Success
- I prefer to bake this tart (or any pie) on the decrease rack in my oven so the highest of the pie and the crust doesn’t brown too rapidly.
- Learn the recipe earlier than beginning. With this recipe (or some other) it’s finest to learn by and prep all of your components earlier than starting. It makes the method very straightforward and seamless.
Often Requested Questions
The commonest reason behind a pecan pie or pecan tart being runny is under-baking. The middle shouldn’t be free it ought to solely barely jiggle. If the middle is free it must bake longer.
You should use a tart pan that has detachable sides for the simplest presentation and slicing, nonetheless a tart pan with out detachable sides additionally works nice too.
Lots of people desire the style of maple syrup over synthetic syrup, however in baking each will produce the identical end result.
Variations and Substitutions
- Toast the Pecans. Toasting the pecans previous to including them into the filling will deepen the flavour of the nuts. You don’t need to toast the halves that go on prime as a result of they are going to get frivolously toasted within the oven when baking, however you completely might.
- Omit the Maple Syrup. You may use honey as an alternative and swap out the maple extract for a teaspoon vanilla extract. You may additionally merely use a lightweight corn darkish corn syrup as a replacement as properly.
- Add chocolate chips. For those who’re a chocolate lover, go forward and add 1/2 cup of mini chocolate chips into the filling!
Storage Suggestions
You may retailer this pecan tart within the fridge, freezer, and even at room temperature.
- At Room Temperature: Easy cowl hermetic and retailer at room temperature for as much as 3 days.
- Refrigerated: Cowl the tart pan with cling wrap and retailer hermetic within the fridge for as much as 5 days.
- How To Freeze: Cowl the pan hermetic with plastic wrap after which once more with aluminum foil for further safety. Retailer within the freezer for as much as 60 days for finest freshness. Thaw within the fridge or at room temperature earlier than serving.
Extra Pecan Recipes:
Description
This straightforward and scrumptious Maple Pecan Tart Recipe is the proper fall dessert. Straightforward sufficient to make on a weeknight, however spectacular sufficient in your vacation desk.
- 1 pie dough spherical
- 2 1/2 cups pecan halves
- 3 massive eggs
- 3/4 cup maple syrup
- 3/4 cup mild brown sugar
- 1/2 teaspoon kosher salt
- 1/3 cup butter, melted
- 1 teaspoon maple extract
- Elective garnish – whipped cream or ice cream
- Preheat the oven to 350°F. Coat a 9- inch tart pan frivolously with nonstick spray. Put aside.
- Roll out the pie dough into an 11- inch circle. Match the dough into the ready tart pan, folding the dough over inwards on the prime, leaving 1/4- inch above the sting of the pan. Place the crust within the fridge whilst you prep the following step.
- Coarsely chop 1 cup of the pecans, put aside.
- In a medium bowl whisk collectively the eggs, maple syrup, mild brown sugar, salt, melted butter, and maple extract till mixed. Stir within the chopped pecans and pour the combination into the chilled dough.
- Organize the remaining pecan halves in an excellent layer on prime of the filling.
- Place the tart pan on a rimmed baking sheet and bake for 35 – 40 minutes, or till virtually set (heart will jiggle barely).
- Place the pan on a wire rack and permit it to chill utterly earlier than serving.
Notes
Cowl hermetic and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze hermetic for as much as 60 days for finest freshness. Thaw at room temperature or within the fridge.
Key phrases: pie recipe, tart recipe, pecan tart, thanksgiving, fall baking
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
