This Maple Glazed Apple Tart is produced from buttery puff pastry baked up with cream cheese and apple filling for a scrumptious breakfast dish or dessert.
This Apple Pastry is a fall favourite pairing seasonal apples and maple syrup in a most pleasant manner!
Why You Should Make
- I am keen on apple desserts and I’m sure this tart was first baked up as an after-dinner deal with. I’ve served it for brunch quite a few instances—any excuse for consuming it quite a few instances in the course of the day. Rising up, I wasn’t a fan of maple something. I credit score this with the artificially flavored syrup that donned our desk when having French toast, pancakes or waffles for Sunday breakfast. Ick.
- It was this tart that confirmed me that maple could possibly be an beautiful taste, particularly paired with apples.
- This tart is just glazed with diminished maple syrup. Simply 10 minutes or so of simmering concentrates the flavour and thickens the syrup into a tasty glaze.
- The mixture of flavors and textures makes this Puff Pastry Apple Tart an beautiful dish, whether or not you select to serve it firstly, center, or finish of the day.
Recipe Ideas
- Defrost your frozen puff pastry within the fridge for a couple of hours or in a single day.
- Whereas working together with your puff pastry, if it will get heat, place it again within the fridge for a couple of minutes.
- After your dish is assembled, place it into the fridge to sit back. Puff pastry “puffs” greatest when it’s chilly when positioned right into a scorching oven.
- Bake in a scorching oven. This recipe is baked at 375º.
- Use a mix of apple varieties for the most effective depth of taste to your apple tart filling. Search for baking apples like Honeycrisp, Golden Scrumptious, Granny Smith, Northern Spys, and so forth.
Ingredient Notes
- Kitchen Staples – Sugar, Powdered Sugar, Egg
- Cream Cheese – At room temperature so it would mix easily
- Vanilla Extract – By no means use imitation vanilla. Be sure the label reads Actual Vanilla Extract.
- Golden Scrumptious Apples – Peeled, cored, and sliced into ¼-inch slices. You may additionally use different favourite baking apples. Simply pierce them to test that they’re tender earlier than pulling the pastry out of the oven.
- Frozen Puff Pastry – I used all-butter Dufour model puff pastry. Dealer Joe’s typically carries an all-butter puff pastry of their freezer aisle (particularly across the holidays). Thaw in a single day within the fridge so it’s prepared to make use of.
- Pure Maple Syrup – Use actual maple syrup. Artificially flavored syrups received’t style almost nearly as good.
Ceaselessly Requested Questions
Can You Use Puff Pastry to Make a Tart Crust?
Sure, it’s a fast and attractive choice for a crust. Simply depart a border of the puff pastry with out filling (flippantly scoring the place the border begins).
What Do You Have to Know When Baking with Puff Pastry?
Puff pastry will puff or rise greatest when it’s put right into a HOT oven when the pastry is COLD. Typically this requires placing your tart into the fridge to sit back earlier than baking because the pastry can get heat as you’re employed with it.
Why Do Apples and Maple Pair Nicely?
Since harvesting apples and maple syrup each happen within the fall, they’ve develop into a pure meals pairing.
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Elements
- 8 ounces cream cheese, at room temperature
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 2 medium Golden Scrumptious apples, peeled, cored and sliced into 1/4 inch slices
- ¼ cup sugar
- 14 ounces Frozen puff pastry, thawed (I used a package deal of Dufour puff pastry)
- 1 giant egg overwhelmed with 1 tablespoon water
- ½ cup pure maple syrup
Directions
- Stir collectively cream cheese, powdered sugar, and vanilla until easy.
- Peel, core, and slice apples into ¼-inch slices. Toss with 2 tablespoons of sugar.
- Preheat the oven to 375º.
- On a flippantly floured floor roll one sheet of puff pastry into 12 x16 rectangle. From an extended facet, reduce a ⅓-inch extensive strip, then reduce it in half. From a brief facet, reduce two ⅓-inch strips. Set strips apart.
- Minimize the remaining rectangle in half to make two 12 x 8-inch items. Place one on a parchment-lined baking sheet.
- Brush the outer ⅓ inch of the rectangle on a baking sheet with egg wash and organize pastry strips across the perimeter of borders, trimming to suit. Unfold cream cheese combination inside borders and high with apples. If the pastry will get heat at any time, place it within the fridge to sit back.
- On a flippantly floured floor roll the remaining sheet, if wanted to enlarge, in order that it covers the apple tart. Minimize a number of diagonal slits down the center of the rectangle.
- Brush the border edges of the tart with egg wash, then high with the pastry rectangle. Press edges gently to seal. Brush tops with egg wash and sprinkle with the remaining 2 tablespoons of sugar.
- Bake for half-hour, or until puffed and golden.
- Simmer maple syrup for about 10 minutes to scale back to ⅓ cup. Brush scorching glaze over heat tarts. Serve heat or at room temperature.
Diet Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 668Whole Fats: 39gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 25gLdl cholesterol: 69mgSodium: 303mgCarbohydrates: 71gFiber: 2gSugar: 37gProtein: 8g
