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My favourite Maple Almond Banana Muffins with salty cinnamon – cardamon butter. All made in a single bowl, gluten-free, nutritious, and SO DELICIOUS! These are the proper muffins to bake up this weekend. All you want are over-ripe bananas, coconut oil, pure maple syrup, eggs, vanilla, and a mixture of almond flour and oat flour. Every muffin is mild, moist, and tremendous candy. The salty cardamon spice butter solely provides to their deliciousness. These muffins are certain to be successful!
Everyone knows how a lot I LOVE banana bread within the winter, so I knew I wished to share an excellent gluten-free banana bread/muffin with you all this month. It’s one thing you’ve all been asking for, and I’m excited to lastly have the proper recipe to share!
I’ve been engaged on these muffins on and off since December and now really feel that I’ve them pretty perfected. Gluten-free or not, these are a number of the greatest banana muffins.
I based mostly the recipe on my go-to banana bread that I shared years in the past. I began out with solely almond flour however shortly realized I wanted one other sort of flour.
Mixing gluten-free oat flour in with the almond flour created the proper consequence. These are identical to the muffins my mother and I used to bake after I was a child. She had a recipe in an previous cookbook that known as for chunks of walnuts. In fact, we’d swap the walnuts for chunks of chocolate, however these muffins completely remind me of that recipe. Tremendous moist and candy with a variety of bananas!
They’re scrumptious! And actually really easy. Oh, and also you solely want one bowl!
These are the Particulars
Step 1: the bananas
The important thing to any good banana bread is brown bananas. With out brown bananas your bread/muffin goes to lack taste. In the event that they’re simply too black to eat, they’re good for banana bread.
Mash up 4 bananas. You need to use a fork or a potato masher for this.
Step 2: the moist components
To the bananas, add melted coconut oil, maple syrup, a few eggs, and a few vanilla.
Combine this till the eggs are blended into the bananas.
Step 3: the dry components
Now, the dry combine. As talked about, these are made with almond flour and oat flour. Should you’re strictly gluten-free, make certain the oat flour you purchase is labeled gluten-free.
Combine the 2 flours collectively, then add cinnamon, baking powder, baking soda, and salt.
At this level, you’ll be able to combine in some walnuts in case you like. Typically I do and typically I don’t. It actually simply is determined by the day. Extra occasions than not, chunks of chocolate are simply required. Both choice is nice, so go along with what you like! Asher says that chocolate chunks are THE method to go.
Step 4: the butter
Whereas the bread is baking, make the butter. You may be pondering – oh, I’ll simply skip that step. Please enable me to persuade you not to do this.
This butter is so scrumptious when slathered over a heat muffin. I whip the butter with maple syrup. Add cinnamon, cardamon, and a pinch of sea salt. Then whip it up some extra till the butter is mild and creamy.
Should you’re consuming these heat, I extremely advocate the butter with a pinch of sea salt. Oh, my goodness, so yummy. You’d by no means guess these are nutritious.
We love that!
These are nice packed up as a piece snack or loved as a mid-day deal with. Nevertheless you determine to take pleasure in them, I actually assume you’ll love them.
I’ve a great feeling this can be a recipe all of us be making on repeat. Asher LOVED them! Get pleasure from y’all!
Searching for different candy winter recipes? Listed below are just a few concepts:
Bakery Blueberry Vanilla Crunch Muffins
Blueberry Swirl Espresso Cake Muffins
Baked Chocolate Fudge Glazed Doughnuts
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Lastly, in case you make these Maple Almond Banana Muffins make sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to reply to each remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!
Maple Almond Banana Muffins
Servings: 16 muffins
Energy Per Serving: 211 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a bowl, stir collectively the mashed bananas, coconut oil, maple syrup, eggs, and vanilla till mixed. Add the almond flour, oat flour, baking powder, baking soda, cinnamon, and salt, combine till simply mixed. Fold within the walnuts, if utilizing. 3. Divide the batter among the many ready muffin tins. Bake for 20-22 minutes, till simply set. Eat heat with lots cinnamon butter. Get pleasure from!4. To make the butter, beat the whole lot collectively till creamy. Serve with heat muffins.
