Make-Forward Crème Brûlée French Toast: An beautiful, caramelly in a single day breakfast casserole that can thrill even the pickiest palate!
Anytime you have to make impression, serve this gooey In a single day French Toast Casserole. It’s a breeze to arrange and everybody shall be begging you for the recipe!!
Why You Should Make
- Shake up your weekend breakfast menu by increasing past the same old eggs, pancakes, and waffles to a chic French toast casserole.
- This make-ahead creme brulee French toast has been one in all my go-to brunch recipes for over a decade. I’ve made it for birthday gatherings, trainer breakfasts, and when out-of-town household comes for a go to.
- Should you love creme brulee, give this beautiful, make-ahead breakfast recipe a attempt!
- Like with many tasty, make-ahead breakfast casseroles, the prep is finished the day earlier than, all you have to do within the morning is pop the casserole within the oven, brew the espresso, fry up some bacon and, voilà, you might have a splendid, spectacular meal. It’s good for breakfast or brunch, and as a bonus, it’s an entrée and dessert multi functional!
Knowledgeable Suggestions
This can be a tremendous easy make-ahead breakfast casserole, however a few ideas will assist make it good!
- PRO-Tip: Select a sturdy bread. If it’s too delicate, it’s going to flip to mush when the custard is absorbed.
- I like utilizing brioche or challah. Grainy or entire wheat bread would work, however I don’t advocate them because the presentation and mouthfeel received’t be as beautiful.
- Refrigerating the casserole in a single day earlier than baking is beneficial, however if you happen to’re quick on time, a few hours will in all probability be OK. You wish to make sure that the bread soaks up as a lot custard as attainable.
- PRO-Tip: I like so as to add some Grand Marnier to the custard for a lift of taste. Do you know that alcohol is a taste enhancer? It should evaporate in the course of the baking course of so it’s OK to serve this dish to kids.
- Provide the choices of berries and a dusting of powdered sugar together with heat maple syrup to prime the french toast.
- PRO-Tip: Ensure that to flip over the slices to serve so the caramelly sauce is on prime!
- This poofs up magically within the oven however falls nearly instantly. However, no worries as that’s regular.
Incessantly Requested Questions
An in a single day breakfast casserole is a breakfast or brunch dish that’s assembled the night time (or day) earlier than, stored coated within the fridge, then baked the subsequent day. It’s an awesome shortcut for making breakfast for in a single day friends.
It ought to be made the night time earlier than. Any longer and substances like bread or croutons can get too mushy and the custard may separate.
If not overlooked at room temperature for greater than 2 hours, it is going to be fit for human consumption for 2-3 days after baking if stored coated/hermetic within the fridge. Gently reheat within the microwave.
You Might Additionally Like:
Whether or not it’s an abnormal Sunday breakfast or Mom’s Day or Easter brunch, a make-ahead breakfast casserole recipe is available in very useful. The prep work is finished the night time earlier than so the big day may be loved!
Elements
- ½ stick butter
- ½ cup brown sugar
- 1 tablespoon corn syrup
- A half loaf of brioche or challah bread
- 3 eggs
- ¾ cup half and half
- 1 teaspoon vanilla
- 2 teaspoons Grand Marnier, non-compulsory (simply add one other teaspoon of vanilla if you happen to omit the Grand Marnier)
- Pinch of salt
Directions
- In a saucepan, soften the butter with brown sugar and corn syrup, stirring until easy and the sugar is dissolved. Pour right into a 9 x 9-inch baking dish.
- Reduce one-inch slices of bread and organize them in a single layer over caramel, reducing a slice if wanted to cowl fully.
- Whisk collectively eggs, then add half and half, vanilla, Grand Marnier (if utilizing), and a pinch of salt. Pour over bread, then cowl and refrigerate in a single day.
- The subsequent morning, deliver French toast out of the fridge and permit it to take a seat at room temperature for about an hour. Preheat the oven to 350º.
- Bake, coated, until puffed and golden, about 25-Half-hour.
- To serve, flip slices so the caramel layer is on prime. Serve with berries and actual maple syrup if desired.
Notes
Simply doubles. Use a 9 x 13 dish and bake for 35-40 minutes.
Leftovers preserve for 2-days if not overlooked at room temperature for greater than 2 hours.
Vitamin Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 492Complete Fats: 28gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 250mgSodium: 415mgCarbohydrates: 51gFiber: 1gSugar: 32gProtein: 11g
