Monday, September 4, 2023
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Love & Lemons Cooking Membership – September!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.


Blueberry baked oatmeal


Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem at this time with our baked oatmeal recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is September 30! 
  4. For a bonus entry, depart a remark (embrace your first and final title) on the problem recipe’s weblog publish after you submit your picture.
  5. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re making a gift of a $200 Complete Meals Reward Card.


Using spatula to spread baked oatmeal mixture in baking dish


This month’s recipe is my baked oatmeal, which is fingers down my favourite method to eat oats for breakfast! I feel you’re going to find it irresistible too. Right here’s why:

  • It’s nice for meal prep. Bake it off on the weekend, and retailer it within the fridge for fast breakfasts all week.
  • It’s stuffed with wholesome substances. We’re speaking entire rolled oats, almond butter, pecans, blueberries, banana, and extra.
  • It’s vegan and gluten-free. No modifications wanted!
  • And it’s SO scrumptious. It’s evenly candy, warmly spiced, and full of bursty, juicy berries. And in contrast to the common bowl of oatmeal, it has an exquisite mixture of textures. The highest will get good and crisp within the oven, whereas the center stays delicate and creamy.

This recipe can also be an ideal method to put your end-of-season blueberries to make use of (in a pinch, frozen blueberries work too!). Get pleasure from!

Enter the September Problem

Need to enter? Right here’s what you want to do:

  1. Make my baked oatmeal recipe someday in September.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. For a bonus entry, depart a touch upon the baked oatmeal weblog publish after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail checklist to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your pictures in early October.

Final Month’s Recipe

Final month, all of us made this elote recipe to rejoice summer season candy corn. It was a HUGE hit!

  • Erin mentioned, “Wow, this was so good and extremely easy.”
  • Glenys shared that her household wouldn’t cease saying how scrumptious it was.
  • And Carrie commented, “That is BY FAR my favourite method to eat summer season corn!!!”

Carrie, I couldn’t agree extra! I’m so glad everybody cherished the recipe. Listed here are all of your pictures:




















And congrats to Inessa, our winner:




To Recap

Enter the September Cooking Membership Problem by…

  1. Making my baked oatmeal recipe someday in September.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. Leaving a touch upon the baked oatmeal weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!



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