Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem as we speak with our new chickpea salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is June 30!
- For a bonus entry, go away a remark (embrace your first and final identify) on the problem recipe’s weblog publish after you submit your photograph.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re gifting away a $200 Entire Meals Reward Card.
This NEW chickpea salad recipe is zingy, vivid, and refreshing, full of colourful veggies and leafy inexperienced herbs. Listed here are a number of (of the various!!) issues I really like about it:
- You can also make it forward. Retailer it within the fridge for as much as 4 days.
- It might go as a facet dish or a veggie major. Convey it to a summer season cookout, or pack it up for lunch.
- It’s vegan and gluten-free. No changes wanted for the Cooking Membership!
- It has pickled onions in it. Who else is obsessed?!
Touch upon the chickpea salad weblog publish to let me know what you suppose (and get a bonus giveaway entry!).
Enter the June Problem
Need to enter? Right here’s what it’s essential to do:
- Make my chickpea salad recipe someday in June.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- For a bonus entry, go away a touch upon the chickpea salad weblog publish after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early July.
Final Month’s Recipe
Final month’s recipe was my pasta primavera, which was a HUGE hit!
- Brenda known as it her “favourite of all of the cooking membership recipes to date.”
- And Susan mentioned it “made our style buds dance!”
A lot of you additionally shared that you just loved this pasta at room temp as an alternative of scorching from the range. It was so enjoyable to listen to that you just appreciated it each methods!
Listed here are all of your pictures:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Membership Problem by…
- Making my chickpea salad someday in June.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- Leaving a touch upon the chickpea salad weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
