Louisiana Hen Pasta (Cheesecake Manufacturing facility Copycat)

Breaded, crispy rooster cutlets and a creamy Cajun sauce come collectively on this AMAZING Louisiana rooster pasta recipe. Impressed by Cheesecake Manufacturing facility, you’re going to like making this at house!

Cheesecake Manufacturing facility has a few of my all-time favourite dishes! They’re so comforting and I really like making an attempt to recreate them at house. Just a few extra recipes so as to add to your lineup: copycat Cheesecake Manufacturing facility brown bread, rooster Romano, and rooster Madeira! Oh, and you’ll’t overlook these wonderful avocado egg rolls.

Crispy Louisiana Hen and Pasta

Cheesecake Manufacturing facility – the place do I even begin? Their dishes are so hearty and comforting and I can’t get sufficient of them! I imply, who doesn’t dream of recreating that Cheesecake Manufacturing facility magic proper in their very own kitchen? I’ll by no means cross up an opportunity to remain in.

Now, let’s discuss in regards to the star of the present: this copycat Cheesecake Manufacturing facility Louisiana Hen Pasta. (What a mouthful!) You could have crispy and tender rooster cutlets coated in parmesan and breadcrumbs then seared to perfection. Pretty much as good as that’s, it will get even higher. They’re coated in a creamy sauce with some Cajun kick, then served over bowtie pasta. Your loved ones will probably be giving it rave opinions as soon as they struggle a chew! You’ll be able to thank me later.

Elements You’ll Want

I do know it seems like quite a bit, however most of those are pantry staples. Belief me – this mixture of substances is one thing you don’t need to miss. Louisiana rooster pasta is so scrumptious! (When you’re on the lookout for measurements, they’re all within the recipe card beneath.)

For the Hen:

• Hen Breasts: Tender, boneless rooster breasts are the guts of our dish!
• Salt & Black Pepper: Give the rooster its first layer of taste.
• Cajun Seasoning: This zesty combine offers the rooster its spicy, Southern appeal and a bit kick of warmth.
• Flour: A lightweight dusting of flour helps create that good, crispy coating across the rooster.
• Eggs: Overwhelmed eggs assist the coating to stay to the rooster cutlets.
• Panko Breadcrumbs: These Japanese breadcrumbs add a satisfying crunch to the Louisiana rooster.
• Parmesan Cheese: So each bit of rooster has some tacky goodness.
• Oil for Frying: That is what makes the rooster golden and crispy! I used vegetable oil.

Pasta and Veggies

• Olive Oil: For sautéing the veggies in.
• Garlic: Deliver on the savory taste!
• Mushrooms: Sliced mushrooms add a wealthy, earthy style and in addition give the Louisiana rooster pasta nice texture.
• Bell Peppers: I used each pink and yellow bell peppers for some coloration and crunch.
• Onion: Diced onion provides a light, savory taste that makes the dish much more tasty.
• Salt & Pepper: Somewhat bit of those traditional seasonings balances the flavors to your liking.
• Bowtie Pasta: These cute bowtie pasta noodles take in all that scrumptious sauce!

For the Sauce:

• Butter: Two tablespoons of butter soften into the sauce so it has a wealthy base.
• Flour: To thicken issues up.
• Heavy Cream: Makes the sauce good and creamy.
• Low-Sodium Hen Broth: The savory basis of the sauce.
• Parmesan Cheese: Provides irresistible tacky taste!
• Cajun Seasoning: For the trace of warmth that’s so tasty.
• Salt & Pepper: Alter to style.
• Cayenne Pepper (Non-compulsory): When you prefer it spicy, a sprinkle of cayenne pepper provides that additional kick.

Methods to Make Louisiana Hen Pasta

This Louisiana rooster pasta takes a bit little bit of preparation, however belief me- it’s so value it! You find yourself with essentially the most crispy, golden rooster cutlets lined in a creamy, zesty sauce.

For the Hen

1. Season: Season the rooster items with salt and pepper.
2. Put together Breading Station: Collect three shallow bowls for the breading station. Within the first shallow bowl, combine the flour and Cajun seasoning. Within the second dish whisk the eggs. Within the third shallow dish, mix the breadcrumbs and Parmesan cheese.
3. Coat: Dredge each bit of rooster into the flour combination, then into the eggs, and at last coat the rooster within the breadcrumb combination.
4. Warmth Oil: Warmth the oil in a big skillet over medium-high warmth. Prepare dinner the rooster till cooked by means of and golden brown, 5 minutes on all sides. Then take away the rooster from the skillet.

For the Pasta

1. Prepare dinner Pasta: Prepare dinner the pasta al dente in accordance with the package deal directions. Then drain the pasta and put aside.
2. Sauté Greens: Returning to the identical skillet, warmth the oil and sauté the peppers, onions, mushrooms, and garlic till tender.
3. Season: Season with salt and pepper to style then take away the greens from the skillet.

Cajun Cream Sauce

1. Create Roux: Return to the identical skillet and soften the butter over medium-high warmth. Then whisk within the flour to create a roux.
2. Add Remaining Elements: Pour within the heavy cream, rooster broth, parmesan cheese, and Cajun seasoning. Then whisk to mix.
3. Prepare dinner: Permit the sauce to prepare dinner and thicken whereas stirring for 3-5 minutes. Season to style with salt and pepper and extra Cajun seasoning if wanted.

To Serve

1. Mix: Add the cooked pasta and greens to the sauce and stir to mix.
2. Layer: Slice the rooster and layer on high of the Cajun pasta.
3. Serve: Garnish Louisiana rooster pasta with recent chopped parsley and an additional sprint of cayenne pepper or pink pepper flakes in the event you prefer it spicy!