Lobster Pasta Recipe | The Recipe Critic

Tender, juicy items of lobster tossed in a creamy tomato sauce with linguine noodles. Put together to be amazed by this restaurant-quality lobster pasta- every chunk is a dream!

Calling all seafood lovers! If you happen to love this lobster pasta, listed here are a number of extra recipes it’s worthwhile to add to the dinner lineup: lobster bisque, seafood lasagna, and reader-favorite lobster tail!

Superb Lobster Linguine

This lobster pasta is consolation meals at its most interesting. Contemporary linguine, a creamy, tacky tomato sauce, and tender lobster items all tossed collectively. What may very well be higher than that? It’s a mix of flavors and textures that’s completely dreamy.

This restaurant-quality lobster pasta is fancy sufficient for particular events or date night time, but in addition easy sufficient to make for a weeknight dinner. Belief me, even the those that aren’t massive seafood lovers in your loved ones will likely be a fan! Phrases can’t describe how tasty this dish is. You’ve bought to strive it for your self! Right here is the whole lot you’ll want:

Ingredient Record

I like that this recipe makes use of so many easy substances, though it tastes like one thing you’d get from a elaborate restaurant! Precise measurements for every might be discovered within the recipe card on the finish of the publish.

• Linguine: This lengthy, skinny pasta helps catch the scrumptious sauce and lobster items. Prepare dinner it al dente for an ideal chunk. Additionally, reserve some pasta water earlier than draining for the sauce!
• Lobster Meat: Cooked and reduce into bite-sized items. Use cooked lobster tails, claws, or knuckles – any half works!
• Unsalted Butter: Provides richness and depth of taste.
• Chopped Shallot: Provides a gentle oniony taste with out overpowering the dish. Chop it finely so it’s evenly distributed.
• Garlic Cloves: As a result of the whole lot is best with garlic! Contemporary minced garlic works greatest for including taste to each chunk.
• Tomato Paste: Concentrated tomato taste base for the sauce.
• Heavy Cream: Creates an expensive, creamy sauce. Full-fat cream will provide you with the richest taste, however half and half will also be used for one thing lighter.
• Parmesan Cheese: So the sauce has scrumptious tacky taste.
• Italian Seasoning: A mix of herbs like oregano, thyme, and basil. You possibly can alter the quantity to your desire.
• Salt and Pepper: For seasoning the lobster pasta to style.
• Reserved Pasta Water: This starchy water helps give the sauce a silky texture and in addition thins it out.
• Contemporary Basil and Crimson Pepper Flakes: Non-obligatory, however these add additional scrumptious taste!

Lobster Pasta Recipe

Seize that skillet and prepare to make a dinner that everybody will likely be raving about. If you happen to actually wish to take issues up a notch, strive serving it with garlic knots or selfmade breadsticks! The sauce is just too good not to dip.

1. Precook Pasta: Prepare dinner the pasta in response to bundle directions. Prepare dinner the pasta to al-dente. Earlier than draining the pasta, avoid wasting pasta water for the sauce.
2. Sauté Greens: Warmth the butter in a big skillet over medium-high warmth. Add the shallot and saute till translucent. Stir within the garlic and prepare dinner for an additional 30 seconds.
3. Add Tomato Paste: Stir within the tomato paste after which prepare dinner for 1 minute.
4. Combine in Cheese and Cream: Decrease the warmth and slowly add within the cream and parmesan cheese. Warmth via and stir till the cheese is melted.
5. Add Seasonings and Pasta Water: Add the salt, black pepper, and Italian seasonings, and lemon zest. Add 1/2 cup of pasta water to skinny the sauce. Then style the sauce and add extra seasoning to your liking.
6. Mix: Add the cooked lobster meat and pasta. Toss to mix with the sauce. 
7. Serve: High the pasta with contemporary basil, parmesan, and purple pepper flakes if desired. Then serve instantly whereas it’s heat. Get pleasure from!