Indulge your style buds with the pleasant flavors of my tantalizingly easy plant-based Lemon and Lime Drizzle Cake.
It has a luscious lime-infused drizzle that cascades down the velvety cake, including a burst of refreshing tanginess and full-on actual lime taste.
Identical to my lemon drizzle cake, this easy-to-make vegan Key Lime Pound Cake recipe will transport you to a world of pure citrus bliss. It is the right dessert selection any time of the 12 months.
Soar to:
📖 Recipe Overview
- Punchy Lime Taste -Put together your tastebuds for vibrant, zesty citrus taste – every slice of this simple lime cake is sort of a little sunshine in your plate.
- Straightforward Preparation & Widespread Elements – The straightforward preparation technique makes this recipe for key lime cake ultimate for even novice bakers. Higher but, it’s made with solely primary, easy-to-find components, lots of which you most likely have already got available.
- Versatile – This humble lime loaf cake is unfussy sufficient to be thought of an “on a regular basis” cake. Having stated that it’s tasty sufficient to function a cocktail party dessert.
- Excellent All Yr Spherical – Whether or not you are internet hosting a summer season gathering, celebrating a special day, or just treating your self to a second of pure indulgence, my vegan key lime pound cake recipe is the best selection.
🧾 Elements Wanted
As promised, you solely want just a few easy components to make this delectable recipe for key lime pound cake from scratch. Right here’s what to seize:
Ingredient Notes
Whereas many of the components are fairly simple, make certain to maintain the next notes in thoughts as you store:
- Soy Milk – After experimenting with 3 various kinds of plant-based milk, I’ve determined that soy milk is the reigning champion for making vegan buttermilk. Go for unsweetened plain or vanilla varieties.
- Lemon & Lime – Bottled citrus juice can’t maintain a candle to the recent form, plus you miss out on the magic of the important oil-packed zest. If attainable, go for key limes that are smaller, sweeter, and extra floral than standard Persian limes.
- Olive Oil – If the considered including barely savory EVOO to your baked items appears off-putting, be happy to swap in any light-tasting oil comparable to rapeseed or sunflower as a substitute.
- Baking Powder & Baking Soda – These two leaveners work otherwise, so be sure to use each for the right texture. For those who haven’t bought new tins of both in awhile, make certain to check their freshness.
- Powdered Sugar – Also referred to as Confectioner’s Sugar or Icing Sugar, this powdery white sweetener is the important thing to creating a satiny clean glaze. For those who’re out, you’ll be able to simply make your personal utilizing granulated sugar, cornstarch or potato starch, and your meals processor.
🥣 How To Make Lime Drizzle Cake
First, add the soy milk, lemon juice, and lime juice to a small bowl, stir, and permit it to take a seat for 10 minutes. This may create a stunning vegan buttermilk swap and makes a fluffy cake!
Step 1: Make lime sugar. In a big mixing bowl, rub the freshly grated lime zest into the sugar utilizing the information of your fingers.
Step 2: Cream butter & lime sugar. Add the room-temperature butter and use an electrical whisk or stand mixer to whisk for 2-3 minutes till mild and ethereal.
Step 3: Add moist components. Whisk within the olive oil, adopted by the yogurt, and vanilla. Then add the vegan buttermilk combination, and whisk once more – the combination will seem fairly runny at this stage.
Step 4: Fold in dry components. Add the sifted flour, baking powder, baking soda, and salt to the bowl with the moist components in 2-3 elements – use a spatula to rigorously fold by way of every increment till simply mixed.
Step 5: Pour cake batter into the ready pan and stud with butter. Minimize skinny strips of chilled vegan butter and place them down the middle of the loaf. This helps the loaf to crack within the heart as soon as it bakes. Bake for 40-45 minutes in an oven preheated to 175°C (350°F).
Step 6: Make lime syrup/glaze. In a small bowl whisk collectively the sugar and lime juice till clean.
Step 7: Poke baked cake. To test if the cake is completed, insert a knife or toothpick into it, which ought to come out clear. As soon as baked, instantly pierce the loaf a number of occasions with a bamboo skewer whereas nonetheless scorching.
Step 8: Add lime syrup/glaze. Drizzle the lime syrup all around the floor of the cake.
Step 9: Cool. Let it cool within the tin fully for an hour. As soon as the cake has cooled, run a knife across the edges to loosen the perimeters. Then rigorously elevate it out of the tin.
Step 10: Drizzle on the lime icing. Place a sheet of parchment paper underneath the cooling rack to catch any icing. Both pour the glaze on high of the cake as is or switch the glaze to a piping bag and neatly drizzle it excessive.
🍋 Non-compulsory Variations
- Choose lemon to lime? Take a look at my recipe for lemon drizzle cake as a substitute!
- Be at liberty to combine it up with totally different glazes like lemon glaze, or blueberry glaze.
- Add a tropical aptitude with some toasted coconut. You need to use both shredded coconut or toasted coconut flakes as a topping on high of the lime glaze.
💬 FAQs
Nope! This glazed lime pound cake ought to maintain properly in an hermetic container at room temperature for as much as 5 days. That stated, you’re welcome to refrigerate it to increase the shelf life to about 7 days. Alternatively, be happy to wrap it properly and freeze it for as much as a month.
Typically talking, I don’t advocate that you just swap totally different styles of citrus. They’ve totally different ranges of acidity that may have an effect on the top outcomes.
What does this simple key lime cake recipe style like?
Image this: a moist and tender pound cake infused with the zesty essence of freshly squeezed limes. With each blissful chew, your palate might be invigorated by the colourful tang of citrus, awakening your senses and leaving you craving extra.
🍞 Extra Vegan Loaf Muffins
Love this recipe? Please go away a 5-star ★★★★★ ranking within the recipe card under and take into account leaving a remark as properly, thanks!
Keep in contact with me by way of social media @ Instagram, Pinterest, TikTok, and Facebook. And subscribe through e mail to get all our new recipes!
Description
This straightforward lime drizzle cake recipe comes along with on a regular basis components that create a buttery, mild, and zesty citrus drizzle cake. Topped with a scrumptious zingy lime glaze, this simple vegan poke cake is appropriate for novice bakers and seasoned execs alike.
Cake
- 118 ml soy milk
- 15 ml lemon juice, freshly squeezed
- 15 ml lime juice, freshly squeezed
- 2 tablespoons lime zest, freshly grated
- 200 g granulated sugar, use natural if within the US
- 75 g vegan butter, room temperature
- 60 ml olive oil, or light-tasting oil comparable to rapeseed or sunflower
- 140 g vegan Greek-style yogurt or Skyr, or plain soy or coconut yogurt
- 1 tsp vanilla bean paste, or vanilla extract
- 240 g all-purpose flour, (plain flour), sifted
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Stop your display from going darkish
-
Put together: Preheat your oven to 175°C (350°F). Frivolously grease an 8″ loaf tin and place a sling of parchment paper into it to assist elevate out the cake as soon as baked.
-
Add the soy milk, lemon juice, and lime juice to a small bowl, stir, and permit it to take a seat for 10 minutes. This may create a vegan buttermilk combination.
-
Taste the sugar: Add the sugar and lime zest to a big mixing bowl. Use your fingertips to rub the zest into the sugar.
-
Cream the sugar and butter: Add the room-temperature butter and use an electrical whisk or stand mixer to whisk for 2-3 minutes till mild and ethereal.
-
Combine the moist components: Whisk within the olive oil, adopted by the yogurt, and vanilla. Then add the vegan buttermilk combination, and whisk once more.
-
Add the dry components: Add the sifted flour, baking powder, baking soda, and salt to the bowl with the moist components in 2-3 elements – use a spatula to rigorously fold by way of every increment till simply mixed. Watch out to not overmix the batter.
-
Bake: Switch the cake batter to the ready loaf pan. Minimize skinny strips of vegan butter and place them down the middle of the loaf, this may assist the loaf to crack within the heart as soon as it bakes (*see notes). Bake for 40-45 minutes. (Transfer on to the following step and make the syrup whereas the cake bakes)
-
Make the lime syrup: In a small bowl whisk collectively the sugar and lime juice.
-
Poke and drizzle: Examine the cake is prepared by inserting a knife or toothpick into it, which ought to come out clear. As soon as the cake is baked, instantly pierce it a number of occasions with a bamboo skewer whereas nonetheless scorching. Then drizzle the lime syrup all around the floor of the cake.Enable the cake to chill within the tin fully for an hour.
-
Make the glaze: In the meantime, add the powdered sugar and lime juice to a bowl and whisk till clean.
-
Glaze the cake: As soon as the cake has cooled, run a knife across the edges to loosen the perimeters if wanted, then rigorously elevate it out of the tin.Place a sheet of parchment paper underneath the cooling rack to catch any icing. Both pour the glaze on high of the cake as is, or switch the glaze to a piping bag and neatly drizzle it excessive.
-
Storage: Retailer in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as per week. It’s also possible to freeze this cake in an hermetic container and defrost it a few hours earlier than serving.
- Use natural sugar to make sure that it is vegan should you reside within the US.
- Whereas we aren’t utilizing the lemon zest on this lime cake recipe, use a rasp to grate it off earlier than juicing your lemons. For those who don’t have a direct use for it, rub it into sugar or salt to assist protect it.
- Don’t overmix the batter. As quickly as there aren’t any seen streaks of the dry components, STOP. This may assist guarantee your cake comes out mild and fluffy.
Serving: 1slice | Energy: 334kcal | Carbohydrates: 56g | Protein: 3g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Sodium: 228mg | Potassium: 56mg | Fiber: 1g | Sugar: 36g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg
© addictedtodates.com. All content material and pictures are protected by copyright. If you wish to share this recipe, please accomplish that utilizing the share buttons offered. Don’t screenshot or republish the recipe or content material in full. as a substitute, embody a hyperlink to this put up for the recipe.
