Lemon Magic Cake is an easy layered cake that includes a cake layer and a pudding layer that’s surprisingly constituted of just one batter!
A VERY SIMPLE HOMEMADE LEMON CAKE
This Lemon Magic Cake is the proper dessert that brings pops of spring and heat to your dessert desk. I really like that you simply solely want a handful of components to make this Lemon Cake from scratch but it seems to be very decadent prefer it got here from a excessive finish bakery. The batter ‘magically’ separates itself into two layers (a pudding layer and a cake layer.) That is a kind of desserts you possibly can simply whip up and it’ll completely impress your visitors!
FREQUENTLY ASKED QUESTIONS:
The magic is within the magical batter. Because it bakes, it separates right into a cake layer and a pudding, nearly custard like layer.
I used powdered sugar with a raspberry for a pop of pink coloration, however you might add a dollop of whipped cream, add a number of different berries, or serve with simply the powdered sugar. Any and all toppings could be divine.
I used this Bosch Stand Mixer (paid affiliate hyperlink). Nonetheless, this one could be expensive, and any stand mixer or electrical hand mixer will work simply wonderful. I wish to share in regards to the Bosch one as a result of so many individuals ask about it once they see the pictures. It’s a good mixer, however actually, I believe it’s overpriced. It simply seems to be cool.
Positive, that is an simply adaptable dessert. As an alternative of lemon, attempt orange or lime.
Sure. I’d say you can also make this as much as a day upfront to ensure you nonetheless have the perfect taste.
This cake could be left on the counter (coated) for as much as 2 days or hold within the fridge for as much as 4 days.
I’m positive it might however I’ve not examined it and couldn’t let you know how lengthy it could take to bake. For those who attempt it, please make sure to come again and remark beneath!
Sure. So long as you wrap it effectively to guard in opposition to freezer burn, it may be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
HOW TO MAKE LEMON MAGIC CAKE
Preheat the oven to 325°F. Coat an 8×8-inch baking dish or springform pan with non-stick spray, or line with parchment paper. Separate egg whites from egg yolks. Beat whites in a mixing bowl on medium excessive pace, till they attain stiff peaks, about 2 minutes. If utilizing a stand mixer, take away overwhelmed egg whites into one other bowl and put aside.
Then add egg yolks with the sugar into the blending bowl and blend till mild in coloration, scraping the bowl. About 2 minutes. Add melted (and barely cooled) butter and beat collectively for a minute or so.
Sift flour into combination, and mix at medium pace, scraping the bowl. Add lemon juice, lemon extract and zest, and blend collectively. Regularly add warmed milk, and mix collectively, scraping the bowl. The batter can be very skinny.
Add the fluffy egg whites (a 3rd at a time), and gently fold them in with a spatula. Pour batter into the ready baking dish and bake for approx. 50 minutes, or till prime is a light-weight golden coloration, and cake is agency to the contact. Examine in 5 to 10 minutes earlier than, to make sure it doesn’t overbake.
Permit the cake to chill earlier than slicing and serving. Mud with powdered sugar and prime with further lemon zest (non-compulsory).
CRAVING MORE RECIPES?
Stop your display screen from going darkish
-
Preheat the oven to 325°F. Coat an 8×8-inch baking dish or springform pan with non-stick spray, or line with parchment paper.
-
Separate egg whites from egg yolks. Beat whites in a mixing bowl on medium excessive pace, till they attain stiff peaks, about 2 minutes. If utilizing a stand mixer, take away overwhelmed egg whites into one other bowl and put aside.
-
Then add egg yolks with the sugar into the blending bowl and blend till mild in coloration, scraping the bowl. About 2 minutes.
-
Add melted (and barely cooled) butter and beat collectively for a minute or so.
-
Sift flour into combination, and mix at medium pace, scraping the bowl.
-
Add lemon juice, lemon extract and zest, and blend collectively.
-
Regularly add warmed milk, and mix collectively, scraping the bowl. The batter can be very skinny.
-
Add the fluffy egg whites, a 3rd at a time, and gently fold them in with a spatula.
-
Pour batter into the ready baking dish and bake for roughly 50 minutes, or till prime is a light-weight golden coloration, and cake is agency to the contact. Examine in 5 to 10 minutes earlier than, to make sure it doesn’t overbake.
-
Permit the cake to chill earlier than slicing and serving. Mud with powdered sugar and prime with further lemon zest (non-compulsory).
- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- As with all baked items, bake occasions are simply estimates. Oven occasions will range. It might rely on many components like in case you used a metallic or ceramic baking dish or a fuel or electrical oven or what rack you baked it on. It might take longer in your oven (or shorter) so all the time ensure you examine the cake. your oven greatest.
Energy: 298kcal | Carbohydrates: 36g | Protein: 6g | Fats: 15g | Sodium: 52mg | Fiber: 1g | Sugar: 26g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
