With its silky easy texture and candy/tart lemon taste, this selfmade lemon curd is a scrumptious deal with. Get pleasure from it on scones, ice cream, and extra!
This selfmade lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with shiny citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie turned a easy and creamy unfold. That’s this lemon curd.
Because the world’s greatest fan of something lemon, I’ve at all times beloved lemon curd. However I didn’t attempt making my very own till not too long ago. I believed it could be fussy and onerous to get excellent, however I used to be in for a shock: Lemon curd is tremendous simple to make!
This lemon curd recipe calls for five components and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll at all times need a jar in your fridge. I actually do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to organize on the range with primary components like eggs, sugar, and contemporary lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is usually used as a filling for desserts like desserts and tarts, however after I make this recipe, I’m extra possible to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it under!
The way to Make Lemon Curd
This simple lemon curd recipe begins with 5 primary components:
- Eggs and egg yolks
- Granulated sugar
- Contemporary lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the entire recipe with measurements under.
To make it, first, prepare dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and prepare dinner, whisking always, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s probably not creamy simply but—it’s going to thicken extra because it cools.
- Tip: Stirring always over low warmth is the key to a easy and creamy custard. It helps the eggs prepare dinner constantly with out clumping. If the range is simply too sizzling, or in the event you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is easy.
- Tip: Minimize the butter into small items in order that it shortly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till fully cooled. It will proceed to thicken because it cools.
Get pleasure from!
A observe on straining
Some folks wish to press the curd by way of a nice mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nonetheless, in the event you don’t like the feel of the lemon zest, you’ll be able to pressure it out.
There’s one case the place I positively suggest straining the curd. In case your eggs prepare dinner erratically and your curd is clumpy, merely move it by way of a strainer to take away the solids!
The way to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one approach to make use of it! Listed below are a number of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Word that it retains greatest in glass—a metallic container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This selfmade lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Enable it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Attempt considered one of our different lemony recipes subsequent:
Lemon Curd
This simple selfmade lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or take pleasure in it by the spoonful! Discover extra serving strategies within the weblog submit above.
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and prepare dinner, whisking always, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It should initially foam as you whisk, however the foam will subside because the curd nears the correct consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is easy. Switch to an hermetic container or jar (glass is greatest), cowl, and refrigerate till fully cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as per week.
