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These award-winning cookies will make you a cookie addict. Lemon Crinkle Cookies are chewy, tender, and bursting with hints of lemon in each chew!
Why You’ll Love This Recipe
I made this Lemon Crinkle Cookie recipe for a recipe contest and received! Accredited by all who style them, these lemon cookies are tender, however nonetheless barely crunchy, tart, however nonetheless actually candy. I guess you might have all of the components too. Simple to make, made with easy components, and accomplished in half-hour, this recipe is made for the novice chef.
I believe all of us can agree that I’m a lemon lover. I like love love lemon ridiculously. It’s within the genes. My Mother is identical method. Lemon and I are buddies, particularly relating to lemon desserts–I’ve made a Lemon Cream Pie that’s to die for. Blueberry Lemon Espresso Cake Muffins? Oh, mama. And conventional however Good Lemon Bars!
Components Wanted for Lemon Crinkle Cookies
As mentioned above, Lemon Crinkle Cookies use easy, on a regular basis components to take advantage of scrumptious lemony deal with. You must have most if not all of those components already readily available.
- Butter – salted or unsalted butter-use your desire. Simply make certain to use actual butter, not margarine for these cookies. Some readers have had issues making these and it’s as a result of they used margarine.
- Granulated Sugar – to sweeten.
- Vanilla Extract – it is a tremendous good complimenting taste to the lemon.
- Egg – for construction and texture.
- Recent Lemon Zest – lots of commenters mentioned that they’d desire extra lemon taste, so be happy so as to add in additional zest.
- Recent Lemon Juice – If you’ll find Meyer lemons, use these, however you should use store-bought lemon juice when you like. It’s simply not as recent.
- Salt – balances out the candy and bitter.
- Baking Powder and Baking Soda – this offers the cookies their rise and texture.
- All-Objective Flour – this fills the cookie out and offers them some construction.
- Granulated Sugar + Powdered Sugar – rolling the dough in each of those sugars places the crinkle onto these lemon cookies.
Variations
This put up was initially posted in 2011! Since then I’ve obtained over 600 feedback about how superb these lemon cookies are. In a few of these feedback, I’ve observed individuals placing their very own spin on issues, which I like! You make these cookies for you, your loved ones and pals so make it your method! I assumed I’d share a few of my favourite renditions of Lemon Crinkle Cookies beneath.
White Chocolate Chips. Add some creamy chocolatey-ness to your lemon crinkle cookies by mixing in white chocolate chips. Yum!
Gluten-Free. Sure, you can also make these cookies gluten-free. Merely exchange common flour together with your favourite, gluten-free flour mix (identical quantity wanted). Really easy, so thanks devoted and adventurous readers who did the experimenting for us.
Glaze. Both prime with a easy vanilla glaze or with a lemon glaze. Combine collectively milk, powdered sugar and your alternative of flavoring.
Completely different Citrus. You need to use a wholly totally different citrus to make these cookies. Consider the chances. Lime, Orange, or Grapefruit flavored crinkle cookies.
Learn how to Make Lemon Crinkle Cookies
As written, this recipe makes about 24 cookies. Be happy to double the recipe for gifting and sharing! For full recipe particulars together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step directions for making these award-winning cookies:
1. Preheat Oven + Prep Baking Sheets
Preheat oven to 350° F. Grease mild coloured baking sheets with nonstick cooking spray and put aside. Or cowl with parchment paper.
2. Make the Cookie Dough
In a big bowl or bowl of a stand mixer, cream butter and sugar collectively utilizing an electrical hand mixer or stand mixer with paddle attachment till mild and fluffy. Combine in vanilla extract, egg, lemon zest and lemon juice. Scrape sides and backside of the bowl and blend once more.
Switching to a rubber spatula, stir in the dry components (flour, salt, baking soda, and baking powder) slowly till simply mixed. Scrape sides of the bowl and blend once more briefly.
3. Roll Cookie Dough Balls in Each Sugars
Pour granulated sugar onto a big plate. Pour powdered sugar onto a separate giant plate. Roll a heaping teaspoon of dough right into a ball and roll it first within the granulated sugar after which in powdered sugar. Place cookie ball on the baking sheet and repeat with remaining dough.
4. Bake
Bake for Sep 11 minutes or till bottoms start to barely golden brown and cookies look matte (not melty or shiny). Take away from oven and cool lemon crinkle cookies about 3 minutes earlier than transferring to a cooling rack.
Professional Tip: If utilizing a non stick darker baking tray, scale back baking time by about 2 minutes.
Storage Instructions for Lemon Crinkle Cookies
Permit cookies to chill to room temperature. Place in an hermetic container or ziplock bag for as much as 3-4 days.
Make Forward: Fortunately this cookie dough freezes tremendous nicely. It is a nice approach to make Lemon Crinkle Cookies forward of time.
To freeze the dough, merely observe the instructions, together with rolling the dough in powdered sugar. Don’t bake! As an alternative flash-freeze on a parchment paper-lined plate. After an hour, stick all of the dough balls in a freezer-safe bag. You must be capable to maintain these within the freezer for about 2 months earlier than you need to use them.
To bake from frozen, put them instantly on the cookie sheet and pop them in your preheated oven. Typically the cookies want an additional minute or 2 to bake appropriately, so verify them usually!
You can too freeze these cookies already baked. Permit to chill to room temperature and place in a freezer protected, hermetic bag and into the freezer for as much as 2 months.
FAQ About Lemon Crinkle Cookies
A standard downside when making these Lemon Crinkle Cookies is that they flatten out method an excessive amount of! Why?
Butter.
This recipe requires softened butter, not melted butter. The easiest way to get softened butter is to plan forward. A few hours earlier than you make these cookies set 1/2 cup of butter on the counter. Because it sits there may be will soften.
However in case you are in a pinch you may microwave butter to melt it as a substitute. Microwave in 5-second intervals rotating your dice of butter every time. Please please please use warning when softening this manner. It may simply go from strong to melted in seconds! And in flip, your cookies will unfold method an excessive amount of.
In case you already used melted butter as a substitute of softened butter, and your lemon crinkle cookie dough is sticky don’t fear! You’ve gotten two choices to repair this.
Pop your dough within the fridge for half-hour to solidify the dough a bit.
OR
Add in small quantities of flour till your cookie dough comes collectively higher. Undoubtedly use my picture of the cookie dough above to base your cookie dough off of.
Quite a lot of you might have talked about to me that these cookies don’t unfold. This downside occurs as a result of there may be an excessive amount of flour in your cookie dough!
Fluff up your flour, spoon it into your measuring cup after which stage the highest. That’s the appropriate approach to measure flour and the way I measured it for this recipe. So watch out when measuring and also you’ll have excellent lemon crinkle cookies.
Extra Cookie Recipes to Attempt!
Extra Favorites from Lauren’s Newest
The lemon lovers in your life are going to fall in love with these chewy lemon cookies! The printable recipe card is beneath. Glad Baking, pals! 🙂
In case you make this recipe, I might actually recognize it when you would give it a star ranking and go away your evaluate within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Lemon Crinkle Cookies
These award-winning cookies will make you an addict. Lemon Crinkle Cookies are chewy, tender, and bursting with hints of lemon in each chew!
Notes
*If utilizing a non stick darker baking tray, scale back baking time by about 2 minutes.
Vitamin
Serving: 1cookie | Energy: 105kcal | Carbohydrates: 17g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 64mg | Potassium: 13mg | Fiber: 1g | Sugar: 11g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
