We’re celebrating all issues spring over right here and I wished to convey you a straightforward, seasonal dessert recipe for your entire celebrations. Normally, my lemon bars are all the rage, however why not lemon cookies, too? Particularly in the event that they’re glazed with a stunning lemon icing.
These scrumptious do-it-yourself smooth lemon cookies are a mix of a smooth lemon cookie and a sugar cookie. They’re completely candy with tender middles and crispy edges and have really grow to be a household favourite cookie over time!
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The story behind these lemon cookies
This lemon cookie recipe was impressed by my Italian orange cookies, which aren’t overly candy, however nonetheless filled with unimaginable citrus taste and one in all my favourite cookies on the location.
These cookies are a bit completely different as a result of they’re smooth and chewy within the center, however nonetheless provide you with barely crispy golden brown edges like an everyday sugar cookie. I examined them 5 occasions to get absolutely the good lemon cookie, so I hope you’re keen on them as a lot as we do!
Substances in the most effective lemon cookies
These simple lemon cookies have the proper chewy texture plus candy, barely tart taste from each recent lemon juice and lemon zest. Listed below are the components you’ll want:
- Flour: these cookies name for normal, all objective flour. Easy!
- Baking powder: we’re utilizing baking powder (not baking soda) on this recipe as a result of we would like the cookies to be each smooth and chewy much like smooth sugar cookies!
- Softened butter: I desire to make use of salted butter in my cookie recipes as a result of just a little extra salt at all times provides further taste, nevertheless, unsalted butter additionally works. Be sure that the butter is at room temperature earlier than you bake with it. I like to recommend taking it out of the fridge an hour or two earlier than baking these cookies.
- Sugar: common granulated sugar is greatest on this recipe.
- Egg: you’ll want one egg, and it’s greatest if the egg is at room temperature earlier than you bake with it.
- Contemporary lemon zest and juice: for that completely tart lemon taste with out having to make use of any lemon extract.
- Almond extract: a touch of almond extract (as a substitute of vanilla extract) brings out unimaginable taste in these lemon cookies. Don’t skip it!
- For the lemon glaze: you’ll want some powdered sugar, just a little extra recent lemon juice, and almond extract. It’s mild and oh so pretty. You’ll wish to put it on every part.
Make these into lemon poppy seed cookies
If you wish to make these lemon poppyseed cookies, merely add 1 tablespoon of poppy seeds to the dry components and make as directed. Yum!
Can I make them gluten free?
I’ve not examined these lemon cookies with a gluten free flour, however I believe an all objective gluten free flour, chickpea flour, or quinoa flour would work effectively. It’s possible you’ll simply get a distinct taste. A gluten free all objective flour might be greatest.
In any other case, attempt my paleo lemon poppy seed cookies for the proper grain free & gluten free different!
make vegan lemon cookies
I believe these cookies would work effectively with a ‘flax egg‘ too if you wish to make them vegan. Be sure you additionally use a vegan buttery stick rather than the butter, similar to Earth Steadiness.
Suggestions & methods for good lemon cookies
Listed below are a few of my ideas to verify your lemon cookies come out good:
- Use parchment paper. Be sure that so as to add parchment paper to your baking sheet to verify the cookies don’t stick with the pan.
- Use an electrical mixer. It’s greatest to make use of an electrical mixer for this recipe with the intention to beat the butter and sugar collectively till it’s good and fluffy. I really like this hand mixer or this KitchenAid mixer, which is effectively definitely worth the funding!
- Use room temp components. Be sure that your butter is softened to room temperature and never melted. I like to recommend taking it out of the fridge an hour or two earlier than baking these cookies. Don’t try to melt your butter within the microwave — when you do that the cookies is not going to end up appropriately! Be sure you additionally use a room temperature egg by working it underneath heat water for a minute or two in order that it doesn’t coagulate with the butter.
- Don’t pack your flour. Scoop your flour into the measuring cup after which stage it off with the flat finish of a butter knife. Study the tactic right here!
- Cool earlier than glazing. Enable cookies to utterly cool earlier than glazing them in order that the glaze doesn’t soak into the cookies. In case you are in a rush and wish to velocity up the method you may put the cookie sheet within the freezer for 10-Quarter-hour after baking.
- Use recent lemon juice. Be sure you use freshly squeezed lemon juice for this recipe. Don’t use lemon focus, it’s too potent and bitter.
- Don’t neglect the lemon zest! The lemon zest is essential to flavoring these lemon cookies, so don’t skip it. Right here’s the cheap zester I like to recommend.
Storing & freezing ideas
- To retailer: await the icing to utterly harden on the cookies, then place them in an hermetic container in even layers. You possibly can place parchment paper in between every cookie layer if you’re involved with cookies sticking to 1 one other. Cookies will keep good for five days at room temperature in cooler climate. If humid, I like to recommend transferring cookies to the fridge in a glass container after a day or two.
- Freeze the dough earlier than baking. Merely roll your lemon cookies into dough balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the cookies as directed. You’ll seemingly simply want so as to add just a few further minutes of baking time!
- Freeze baked cookies. Watch for the cookies to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Cookies will preserve effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature, add the glaze and revel in.
Our fav instruments for this recipe
Try all of our fav kitchen necessities right here.
Extra lemon recipes you’ll love
Get all of our scrumptious recipes utilizing citrus right here!
I hope you’re keen on these lemon cookies! Should you make them, be sure you depart a remark and fee the recipe under! I’d love to listen to from you and it helps encourage others to make the recipe too!
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Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Lemon Cookies with Pretty Lemon Glaze
These beautiful lemon cookies are smooth within the center with crispy edges, and are scrumptious topped with a stunning lemon glaze. Add poppy seeds to those do-it-yourself lemon cookies to simply make them lemon poppyseed cookies! Lemon lovers will LOVE these cookies.
Substances
- Dry components:
- 1 ¼ cup (150g) all objective flour*
- 1 teaspoon baking powder
- Non-obligatory: 1 tablespoon poppy seeds
- ¼ teaspoon salt
- Moist components
- 6 tablespoons (85g) butter, softened at room temperature (do NOT use melted butter)**
- ½ cup (100g) granulated sugar
- Zest from 1 giant lemon (about 2-3 teaspoons)
- 1 giant egg, at room temperature
- ¼ teaspoon almond extract
- 1 ½ tablespoons freshly squeezed lemon juice
- For rolling cookies:
- ¼ cup (50g) granulated sugar, for rolling cookies
- For the lemon glaze:
- ½ cup (57g) powdered sugar
- 1 tablespoon recent lemon juice
- ¼ teaspoon almond extract
Directions
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper. Put aside.
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In a big bowl, whisk collectively the flour, baking powder, poppy seeds (elective) and salt.
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Within the bowl of an electrical mixer, add in softened butter, sugar and lemon zest; beat on excessive for two minutes. Subsequent add in egg and almond extract. Beat for 1 minute till effectively mixed. (It’s SUPER vital the egg is at room temperature. To realize this, simply run it underneath heat water for 1 minute).
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Slowly add within the dry components and recent lemon juice and blend on medium low velocity till effectively mixed.
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Use a medium cookie scoop to seize the dough, then use your fingers to roll dough right into a circle. Roll in sugar, then place on ready baking sheet. Repeat, leaving no less than 2 inches between every dough ball.
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Bake for 11-14 minute or till edges are barely golden brown. Take away from oven and permit to chill 5 minutes on baking sheet earlier than transferring to a wire rack to complete cooling.
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As soon as cookies are utterly cooled, you may glaze them. Make the glaze by including powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want so as to add in additional lemon juice if the glaze is just too thick (begin with a teaspoon at a time). Glaze needs to be considerably thick.
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Spoon about ½ tablespoon of glaze to every cookie and use a spoon to unfold round. Take pleasure in! Makes 12 cookies.
Recipe Notes
**To make cookies dairy free: Be happy to make use of a vegan buttery stick, similar to Earth Steadiness.
To make cookies vegan: Use a flax egg and a softened vegan buttery stick (similar to Earth Steadiness).
If you wish to use coconut sugar on this recipe, I recommend solely utilizing it within the cookies themselves. Personally, I believe it overpowers the lemon taste an excessive amount of. Do NOT roll the cookies in coconut sugar; it doesn’t have the identical consistency.
Diet
Serving: 1cookie with glazeEnergy: 165calCarbohydrates: 26.9gProtein: 1.4gFats: 6.1gSaturated Fats: 3.7gFiber: 0.5gSugar: 17.4g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on March 26, 2020, republished on April 2, 2021, and republished on April twenty first, 2024.
