Lemon Blueberry Layer Cake | Stay, Love and Sugar

March 28, 2024

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This simple lemon blueberry cake is made up of three layers of lemon cake which can be loaded with blueberries and actual lemon taste! It’s crammed and frosted with selfmade cream cheese frosting and garnished with contemporary blueberries and lemon slices.

A slice of lemon blueberry cake on a plate.

Why You’ll Love This Lemon Blueberry Cake Recipe

This lemon blueberry cake was meant for summer season. In case you are in search of a surprising dessert that can have everybody coming again for an additional slice, that is it. Listed here are a few of my absolute favourite issues about it.

Actual lemon taste. No extracts right here. Simply actual, contemporary lemon juice and lemon zest. The brilliant taste runs by means of the entire cake.
Loaded with berries. I didn’t skimp on blueberries right here and they’re completely, evenly suspended all through the batter. Each chunk is crammed with not less than a few candy, explosions of blueberry goodness.
Good texture. This cake shouldn’t be “fluffy,” but it surely’s additionally not pound cake-like dense. It has the proper stability of each worlds. Every chunk has the proper quantity of resistance and the proper quantity of give.
Wealthy and moist. I used butter and oil on this recipe and the mix is a dream. The butter brings an exquisite richness to the cake whereas the oil provides moisture that the butter alone can’t present. They’re a match made in heaven.

What You’ll Want

Right here’s a fast have a look at what you’ll have to make this lemon blueberry layer cake. Make sure you scroll to the recipe card beneath for precise measurements.

Ingredients for lemon blueberry layer cake separated into bowls.

Lemon Blueberry Cake

All-purpose flour – Make sure you measure this precisely. Too little and your blueberries would possibly since. An excessive amount of and your cake shall be too dense. I extremely suggest a meals scale to be utterly correct, however the spoon and stage methodology additionally works.
Baking powder and baking soda – The mix offers the best texture to assist preserve the blueberries suspended, but in addition offer you a young cake.
Salt – You want slightly salt for taste. With out it, the cake may be bland.
Unsalted butter – The butter should be at room temperature. In any other case, it is not going to cream correctly with the oil and sugar.
Vegetable oil
Sugar
Vanilla extract
Bitter cream – The bitter cream provides moisture to the cake with out thinning the batter out a lot that the berries will sink.
Eggs – Make sure you use giant eggs, not medium or additional giant.
Recent lemon juice and lemon zest – Professional tip: Zest the lemons earlier than you juice them, otherwise you received’t be capable of zest them very simply.
Buttermilk – Don’t attempt to use common milk. The buttermilk helps add tenderness and moisture to the cake whereas additionally serving to to maintain the blueberries afloat within the batter.
Blueberries – I extremely suggest utilizing contemporary berries. See the part beneath titled “Can I Use Frozen Blueberries?” for extra info.

Cream Cheese Frosting

Cream cheese – The cream cheese should be at room temperature. In any other case, you’ll end up with a lumpy frosting. As well as, you’ll want to use full-fat, brick-style cream cheese. Low-fat and tub variations shall be too skinny.
Butter – Make sure that the butter is at room temperature as nicely if you need to forestall a lumpy frosting.
Powdered sugar – That is additionally known as icing sugar.
Vanilla extract
Lemon slices and contemporary blueberries – For adorning.

Can I Use Frozen Blueberries?

I like to recommend contemporary blueberries however, in a pinch, you need to use frozen. I like to recommend thawing them and patting them dry first. Should you add them to the batter frozen they’ll add the surplus water that’s used when freezing fruit into the cake. It will make the cake extra dense and the blueberries could sink.

Overhead of lemon blueberry layer cake on a cake stand surrounded by fresh blueberries and lemon slices.

The way to Make Lemon Blueberry Cake

Don’t let the variety of steps on this recipe intimidate you. This can be a basic lemon cake recipe that’s really fairly simple to make when damaged down into manageable steps. Right here’s easy methods to do it. Take a look on the recipe card beneath for extra thorough directions.

To make the cake layers

Prep. Line the underside of three 8-inch cake pans with parchment paper, grease the perimeters, and preheat the oven to 350°F.
Mix the dry substances. Whisk collectively the flour, baking powder, baking soda, and salt.
Cream. Beat the butter, oil, and sugar till mild in shade and fluffy.

Whisking together dry ingredients for cake batter.

Creaming together butter, oil, and sugar for cake batter.

Add the remaining moist substances. Combine within the vanilla extract and bitter cream adopted by the eggs, one by one.

Adding vanilla extract and sour cream to creamed butter, oil, and sugar for cake batter.

Adding eggs to the wet ingredients for cake batter.

Put all of it collectively. Combine half of the dry substances into the moist substances. Slowly combine within the lemon juice, lemon zest, and buttermilk adopted by the remaining dry substances.
Add the blueberries. Toss the blueberries with 1/2 a tablespoon of flour and fold into the cake batter.
Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
Cool. Permit the truffles to chill of their pans for a couple of minutes earlier than transferring to a wire rack to chill utterly.

Incorporating wet and dry ingredients for lemon cake batter.

Folding blueberries into lemon cake batter.

Frosting and meeting

Beat. Beat collectively the cream cheese and butter till clean.
Add quantity. Combine in half of the powdered sugar adopted by the vanilla and a few cream. Combine in the remainder of the powdered sugar.

Stacking and filling layers of lemon blueberry cake with cream cheese frosting.

Assemble the cake. Take away the domes from the highest of the truffles and place a cake layer on a serving plate. Unfold 1 cup of frosting excessive of the cake. Repeat with the opposite two cake layers. Frost the skin of the cake.
Adorn. Pipe swirls of frosting on the highest of the cake and garnish with lemon slices and blueberries.

Lemon blueberry cake on a cake stand near fresh blueberries and lemon slices.

Suggestions for Success

I need to set you as much as make the most effective lemon and blueberry cake ever. Listed here are just a few ideas and tips to get you stepping into the fitting path.

Cream totally. When beating collectively the butter, oil, and sugar for the cake batter, accomplish that till the combination is fluffy and considerably lightened in shade. This course of provides air to the combination which helps fluff up the cake. Should you skimp on this step, your dessert will possible be overly dense.
Don’t overmix. After getting added the dry substances to the cake batter, it is crucial to not overmix. Overmixing could cause the glutens within the flour to overdevelop, leading to a troublesome, dense cake.
Incorporate the entire substances. Make sure you scrape down the perimeters of the bowl intermittently as you add substances and blend them in. It will assist be sure that the entire substances make it into the batter (and the frosting) and are included totally.
Don’t skimp on the sugar. I’m usually requested if it’s okay to cut back the quantity of powdered sugar on this frosting. I don’t suggest it. Your frosting will possible find yourself too skinny and have a tough time staying in place on the cake. If you wish to use much less powdered sugar, scale back all the pieces by the identical ratio so that you simply scale back the general quantity of frosting, not simply the powdered sugar.
Choose the fitting cream cheese. This isn’t the time to chop energy, people. So seize a full-fat cream cheese. Brick model is finest. Low-fat and tubbed variations are typically too skinny to make a profitable frosting.

A slice of lemon blueberry cake on a plate with a bite taken out of it.

The way to Retailer Lemon Blueberry Cake

Switch the cake to an hermetic cake provider. Should you don’t have one, wrap the cake in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from any decorations. Should you already sliced the cake, prepare the slices in a single layer in an hermetic container.

Retailer the cake within the fridge for as much as 4-5 days. It’s best loved at room temperature, so enable it to sit down on the counter for a bit earlier than diving in.

Can I Freeze This?

You’ll be able to. My choice is to freeze the person layers, then thaw them whenever you’re prepared to make use of them. To try this, wrap every layer in plastic wrap and freeze. You would additionally put every layer in a Ziplock bag for an additional layer of safety. If you wish to freeze it totally frosted, I’d pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it already? No downside. Wrap every slice, then put them in an hermetic container. In both case, retailer the cake within the freezer for as much as 3 months.

When you’re able to indulge, enable the cake to thaw within the fridge. About an hour earlier than diving in, take the cake out of the fridge and place it on the counter in order that it will possibly come to room temperature.

Extra Lemon Blueberry Desserts To Attempt

I like this dreamy lemon-blueberry combo. So brilliant, contemporary, and ideal for summer season. Listed here are a few of my different favourite lemon blueberry desserts.

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Lemon Blueberry Layer Cake | Stay, Love and Sugar

Why You’ll Love This Lemon Blueberry Cake Recipe