Lemon Blondies – Gretchen’s Vegan Bakery

I’m satisfied that Blondies have been invented from a failed cake recipe!

Nicely a minimum of these Lemon Blondies have been!

My lemon cake recipe gone mistaken has been changed into one thing so proper!

Thick and chewy tart Lemon Blondies!

By including lemon juice to confectioners sugar the result’s a tart lemon glaze that’s non-obligatory however darned scrumptious!

Notes for Success:

If you happen to watch the YouTube video for easy methods to make these you will note I’m utilizing a meals processor, however this isn’t needed as this recipe could be blended fully by hand in a big bowl with a whisk

Contemporary squeezed lemon juice is the best choice slightly than a bottled concentrated juice that can be largely acidic

These Lemon Blondies aren’t too candy so the lemon glaze is a very nice addition!

It is a small batch recipe that makes 9 Blondies

I’m baking this recipe in an 8″ x 8″ sq. pan so if you need a bigger batch you’ll be able to double the recipe and bake in a 9″ x 13″ pan

Lemon Blondies take precisely 20 minutes to bake at 350°F so make certain to not over bake or they are going to get dry

WATCH THE QUICK YOUTUBE VIDEO WHERE I SHOW HOW TO MAKE THESE!

Try the Lemon Cake recipe FAIL which is the place this Lemon Blondies recipe concept got here from !

For extra lemon recipes click on the hyperlinks beneath!

Lemon Coconut Cake

Straightforward Lemon Cake Recipe

Lemon Lavender Cupcakes

Lemon Blondies

 

Substances

• Contemporary Squeezed Lemon Juice ¾ cup (177ml)
• Vegan Butter 10 Tablespoons (140g)
• Granulated sugar ¾ cup (150g)
• Lemon Zest 2 teaspoons
• Lemon Extract *non-obligatory 1 teaspoon (5ml)
• All Goal Flour 1½ cups (188g)
• Baking Powder ½ teaspoon
• Salt ½ teaspoon
• For the Lemon Glaze:
• Confectioners Sugar 1 cup (120g)
• Lemon Juice 1 Tablespoon (15ml)

Directions

1. Preheat the oven to 350°F
2. Grease and parchment line an 8″ x 8″ sq. baking pan
3. Mix the vegan butter with the sugar in a small sauce pot and soften gently over low warmth stirring till the butter is melted
4. Take away from warmth and pour into a big mixing bowl together with the lemon juice, zest, salt and lemon extract
5. Whisk clean
6. Add the sifted all function flour with the baking powder and whisk clean
7. Pour into the ready pan and bake instantly within the preheated oven fro precisely 20 minutes
8. In the meantime whisk the confectioners sugar with the lemon juice to a clean glaze
9. As soon as the blondie is completed baking and cooled sufficient to take away it from the pan with out burning your self, you’ll be able to glaze the nice and cozy blondies
10. Serve heat or chilly (I desire them chilly!)

Notes

Lemon blondies can keep at room temperature loosely coated for as much as 3 days
For longer storage maintain refrigerated for as much as 1 week.
Freeze wrapped effectively for 1 month

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