Lemon Asparagus – Spend With Pennies

Lemon asparagus is a straightforward but spectacular recipe filled with vibrant, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is at all times a straightforward and chic favourite!

Components For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a standard roasted asparagus recipe. You’ll be able to serve it as a aspect or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with gentle inexperienced or purplish suggestions. Thicker spears are most popular as they are going to caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as an alternative of olive oil if desired.

Seasonings – Add roughly garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a recent lemon as you’ll want each the zest and juice. I extremely advocate utilizing freshly squeezed lemon juice for this recipe.

The best way to Make Lemon Asparagus

1. Put together asparagus stalks per the recipe beneath.
2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
3. Sprinkle with a bit parmesan cheese and roast till tender-crisp.

• Thick Spears: 8-12 minutes at 425°F
• Skinny Spears: 5-7 minutes at 425°F

Serve lemon asparagus sizzling or chilly! It’s good over chilled salmon for brunch, or dip them right into a creamy cheese or selfmade Hollandaise sauce.

Storing Leftovers

• Leftover lemon asparagus may be saved within the fridge in an air-tight container for as much as 4 days.
• Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

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Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and recent parmesan for a burst of taste!

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

• Preheat the oven to 425°F.

• Rinse the asparagus and dab dry. Snap off woody stems.

• Zest ½ teaspoon of lemon zest. Lower the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

• Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

• Sprinkle parmesan cheese over high.

• Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is non-compulsory however advisable. This may add additional lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus may be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Facet Dish

Delicacies American

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