These hearty lentil burgers are flavored with ras el hanout, a North African mix of spices together with cumin, ginger, coriander, and allspice, that may tantalize your style buds. The patties additionally function potatoes, carrots, bell peppers, and onions to sneak in an additional serving of veggies and make sure the burgers don’t crumble when baked. As an alternative of sandwiching every patty between buns, these are served on a mattress of crisp cabbage for a contemporary twist on a cookout traditional. High every serving with contemporary cucumber slices, a sprinkling of parsley, and a selfmade tahini sauce for a Center Jap–impressed meal that’s assured to hit the spot.
