These Large Sugar Cookies are mushy and chewy with a sugar-coated crust. They’re old school cookies similar to your grandma used to make and excellent for the lunch field or a day snack. They didn’t final lengthy round right here!
I’ve made a great deal of sugar cookie recipes, however by no means a bakery-sized model! My household doesn’t at all times agree on desserts, however everybody right here loves Do-it-yourself Sugar Cookies, particularly once they’re supersized.
Why You Should Make
The cookie jar was empty and I noticed that the hubby had purchased Oreos on his newest run to the market. I knew it was time to get out my mixing bowl. I discovered these large sugar cookies on my pal Danielle’s weblog and knew they’d be successful with my crew.
- First, it was a simple sugar cookie recipe. No rolling or reducing is concerned.
- Second, subsequent to chocolate chip cookies, sugar cookies are additionally well-loved by nearly everyone!
- And eventually, who doesn’t love a supersized dessert??
Ingredient Notes
- Kitchen Staples – Flour, Baking Soda, Salt, Sugar, Brown Sugar
- Butter – Have it at room temperature for straightforward incorporation. I take advantage of salted butter. If you happen to use unsalted, it’s possible you’ll want so as to add a bit of additional salt to the dough.
- Eggs – Have at room temperature for straightforward incorporation
- Vanilla Extract – Ensure that the label says actual vanilla extract, not imitation. I take advantage of the Nielsen-Massey model.
- Coarse Sugar – To roll the dough balls in giving a crunchy coating. Common granulated sugar can be utilized in a pinch and even sprinkles.
Easy methods to Make
Recipe Suggestions
- As with all recipes, learn by the substances and directions first. Chances are you’ll not have any coarse sugar, so determine if you wish to substitute common granulated sugar or add it to your buying checklist.
- Have your eggs and butter at room temperature except directed in any other case. They may incorporate significantly better in the event that they’re not recent from the fridge.
- Have your oven preheated if you happen to don’t plan to sit back the dough.
- PRO-Tip: Chilling the dough can preserve the cookies from spreading if you happen to like a thicker cookie.
- Since these are large sugar cookies, press the dough balls with the palm of your hand to flatten them barely earlier than baking. This isn’t a typical step for regular-sized sugar cookies.
- PRO-Tip: Use a paddle attachment or wood spoon to combine. Utilizing the whisk attachment or hand beater will add an excessive amount of air into the dough.
- Once you add the flour, combine till simply mixed. You don’t want to overstimulate the gluten. Gentle, tender and chewy cookies are the purpose.
- PRO-Tip: Use a 2-inch ice cream scoop to dish out the rounds of dough. It will assist preserve the sizes constant.
- Bake the cookies till they’re gentle golden brown. The very center can look barely underdone as they may proceed to prepare dinner as they quiet down on the cookie sheets.
- Take away to a cooling rack to complete cooling fully.
- If you happen to’re making cut-out sugar cookies, take a look at my favourite Christmas Sugar Cookies recipe for particulars.
Ceaselessly Requested Questions
As soon as your sugar cookies have cooled to room temperature, they are often saved in an hermetic container for as much as 3 days. They can even freeze properly as much as 6 months.
I bake one tray at a time to permit for good air circulation throughout the oven. Line your baking sheets with parchment paper to forestall sticking in addition to for straightforward cleanup.
Bake for the time really useful in your recipe, noting that each one ovens bake a bit of otherwise. When your cookies are a lightweight golden brown and seem like set throughout the floor, you’ll be able to pull the pan out of the oven and onto a cooling rack.
This recipe is for “drop” cookies the place the dough is principally scooped and dropped onto the baking sheet. They’re rolled in sugar, however for the vacations or particular events, coloured sugar can be utilized. So far as frosting goes, the crinkled floor of those cookies shouldn’t be conducive to spreading frosting. However as my household says, “Every part tastes higher with frosting!”
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Substances
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups granulated sugar
- ¼ cup packed light-brown sugar
- 1 cup butter, (2 sticks), at room temperature
- 2 massive eggs
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling
Directions
- Preheat the oven to 350°. Whisk collectively the flour, baking soda, and salt; put aside.
- Put sugars within the bowl of an electrical mixer fitted with the paddle attachment. and blend on medium velocity for 30 seconds. Add butter; combine till pale and fluffy, about 1 minute.
- Combine in eggs, separately, then combine within the vanilla. Cut back velocity, regularly add the flour combination, and blend till simply mixed.
- Scoop dough utilizing a 2-inch ice cream scoop; house cookies 2 inches aside on parchment-lined baking sheets.
- Roll the dough balls within the coarse sugar, then flatten the cookies barely with the palm of your hand. Sprinkle tops with extra sugar.
- Bake cookies till golden, about quarter-hour. Let cool on sheets on wire racks for five minutes. Switch cookies to racks utilizing a spatula; let cool fully.
Notes
Retailer cookies as much as 3 days in an hermetic container at room temperature. After that, retailer within the freezer.
Recipe tailored from Martha Stewart through Hugs and Cookies XOXO
Beneficial Merchandise
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Vitamin Info:
Yield:
20
Serving Measurement:
1
Quantity Per Serving:
Energy: 234Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 43mgSodium: 171mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 3g
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