What occurs once you combine Italian tomatoes with Korean chile peppers? An exquisite fusion of flavors I name Korean Penne Arrabbiata (Indignant Penne).
I want I may take credit score for the ingenious concept of blending a traditional Italian recipe with Koren spices, however I’ve to provide credit score the place credit score is due. And that goes to Joanne Molinaro’s “Indignant Penne Pasta” recipe from her cookbook, The Korean Vegan.
Arrabbiata actually means “offended” in Italian, referring to the spicy chile peppers used to make the traditional Penne all’Arrabbiata (penne in a garlic and chili tomato sauce).
You already know that I LOVE some spice & warmth, and Korean spices sounded good, so after I noticed this I HAD to attempt it. And I used to be positively not upset.
This recipe is SO simple and has superb taste with simply the slightest kick of spice. I hope you give it a attempt.
Components
- Garlic
- Penne Pasta
- Italian Tomatoes
- Italian Parsley (not proven)
- Tomato Paste
- Korean Chile Flakes (gochugaru)
- Korean Chile Paste (gochujang)
See the recipe card for portions.
Directions
Thinly slice the garlic and saute in veg broth
Mix tomatoes. tomato paste, chile paste, and chile flakes in a blender
Mix the tomato sauce, garlic, and a few recent Italian parsley and prepare dinner on low warmth for 10 minutes
Put together your penne and blend. Serve with extra parsley for garnish together with your favourite crusty Artesian bread.
It truly is that simple and could be prepared in lower than an hour!
Substitutions
- Tomatoes – I like to recommend high-quality peeled Italian Tomatoes however any will do
- Pasta – I used gluten-free rice & lentil pasta however you need to use any type you want
- Chiles– When you do not like (or can’t discover) Korean chiles you possibly can substitute purple pepper flakes as an alternative and regulate to your warmth stage
If you wish to attempt the Korean chiles, I purchase each the paste and the flakes at both Entire Meals or at a close-by Asian market.
They’re additionally obtainable on Amazon and I’ll drop some hyperlinks beneath. As an affiliate I do earn from certified purchases however at no additional price to you.
Storage
- This recipe will serve 3-5 folks.
- Retailer leftovers in a tightly sealed container in your fridge for as much as 4 days.
- Pasta with sauce doesn’t freeze effectively as the feel will develop into mushy.
Searching for different recipes like this? Strive these:
Korean Penne Arrabbiata
Prep Time: 15 min
Cook dinner Time: 20 min
Complete Time: 35 minutes
Yield: 3–5 servings 1x
Class: Essential, Pasta
Methodology: Stovetop, Blender
Delicacies: Italian Korean Fusion
Eating regimen: Vegan
Description
What occurs once you combine Italian tomatoes with Korean chiles? An exquisite fusion of flavors I name Korean Penne Arrabbiata (offended penne).
Components
Items
Scale
Directions
- Thinly slice the garlic and sauté within the veg broth till comfortable
- Add the chile pepper flakes (gochugaru) and blend effectively
- To your blender or meals processor, add the tomatoes, tomato paste, and chile paste (gochujang) and pulse simply till mixed – about 10-15 instances
- Add the tomato combination to your pan of garlic and toss within the chopped parsley.
- Cowl and simmer till bubbly – about 10 min on low warmth
- In the meantime, convey 3 quarts of salted water to a boil, then add the pasta
- Comply with the bundle directions for cooking, then drain and return to pan
- Add the sauce and stir completely
- Take a look at for salt and pepper and serve
- I garnished mine with parsley and FRESNO chile strips
- I additionally served with a crusty artesian bread and topped the pasta with my Vegan parmesan
Key phrases: korean penne arrabbiata, offended penne pasta
