Korean Fried Rooster in a Candy and Spicy Sauce

Juicy breaded hen tossed in a candy and spicy glaze, this Korean fried hen is what goals are fabricated from! Gochujang paste offers it its traditional spicy taste, however the added honey and brown sugar tones it down sufficient that the entire household will find it irresistible. One chunk and also you’ll be addicted!

Korean delicacies is so scrumptious and filled with taste. It’s received all of the spice, these zingy pickled greens, and of course- all of the tasty barbecued meats! Strive these Korean brief ribs, floor beef and rice bowls, or Korean beef meal prep bowls to make meals straightforward!

Korean Fried Rooster (Yangnyeom Rooster)

The quantity of Korean recipes on the weblog is severely missing, so right here’s an incredible one for you! In the event you’ve by no means tried it earlier than, Korean fried hen (also called yangnyeom hen) is extremely juicy with a fragile outer shell, coated in a candy and spicy glaze that’s to die for!

The ingredient ratios will differ from place to put, but it surely’s often some mixture of gochujang (Korean pepper paste), sugar, vinegar, and garlic. I wished to make my hen good and candy so I ignored the garlic and as a substitute added honey and brown sugar. My youthful sister went to school in Korea, so she helped take a look at style the hen to ensure it tasted like her favourite Korean takeout spots. This recipe received her seal of approval and I do know you’ll find it irresistible too!

Korean Fried Rooster and Sauce Substances

That is all the pieces that you just’ll have to make completely crispy hen and essentially the most superb spicy-sweet sauce to coat it in! You probably have hassle discovering a number of the components, make a visit to your native Asian grocer.

Fried Rooster

• Boneless Rooster Breasts: Use recent hen breast and minimize it into items which can be about 3 inches in dimension. You may also use hen thighs or bone-in hen wings.
• Garlic Salt: Season the hen items with a touch of garlic salt.
• Eggs: Whisked to make the coating stick.
• Cornstarch: Use this to provide the hen a crispy coating.
• Vegetable or Canola Oil for Frying: Warmth the oil for frying the hen in till it’s good and sizzling. Your hen items will likely be soggy if the oil isn’t sizzling sufficient.

Spicy Gochujang Sauce

• Gochujang (Korean chili paste): This paste provides a fiery Korean twist to your sauce.
• Ketchup: Provides a touch of sweetness and tanginess.
• Honey and Brown Sugar: Each add sweetness and likewise assist to tone down the spice.
• Rice Vinegar: So the sauce has a bit of little bit of acidity.
• Ginger Paste: Use ginger paste for a zesty kick.
• Sesame Oil: One other must-add ingredient, sesame oil provides the most effective nutty taste.
• Soy Sauce: For a savory umami taste. Use low-sodium soy sauce in case you’re watching your salt consumption.
• Water: So you possibly can modify the consistency of the sauce.
• Purple Pepper Flakes (Optionally available): In the event you prefer it spicy, add these to provide your Korean fried hen extra warmth.
• Inexperienced Onion and Purple Pepper Flakes (for garnish): Use these so as to add coloration and taste when serving.

Let’s Make Some Korean Fried Rooster!

Warmth up that oil and let’s get cooking! Making completely fried hen is definitely loads simpler than you’d suppose, and so scrumptious recent! This Korean fried hen is a deal with your entire household will take pleasure in.

To Fry the Rooster:

1. Warmth Oil: Warmth a big pot with oil over excessive warmth. You may also use a deep fryer to fry the hen.
2. Lower and Season Rooster: Lower the hen into 3-inch items and season with garlic salt.
3. Coat in Egg: In a medium bowl, whisk the eggs collectively then add the seasoned hen to the eggs. Stir to coat the eggs.
4. Add Cornstarch to Bowl: In one other bowl, add the cornstarch to coat the hen.
5. Coat in Cornstarch, Deep Fry: Dip one piece of the egg-coated hen within the cornstarch. Shake off any extra batter and place into the pot of sizzling oil. Repeat these steps till the pot is full however not overcrowded. Prepare dinner the hen for 4-5 minutes till totally cooked and crispy on the skin.
6. Switch to Paper Towel-Lined Plate: Fastidiously take away the fried hen from the oil utilizing a strainer. Place on a plate lined with a paper towel when you end frying the remaining hen. The paper towel will take in any extra oil.

To Make the Korean Fried Rooster Sauce:

1. Mix Substances: In a medium bowl, add the gochujang, ketchup, honey, sugar, soy sauce, ginger paste, vinegar, sesame oil, water, and crimson pepper flakes. Then whisk to mix.
2. Simmer: Place the sauce combination in a big saucepan over medium-high warmth. Convey the combination to a boil, then simmer for five minutes till thickened.
3. Mix: Add the fried hen to the saucepan and thoroughly toss to coat the hen within the sauce.
4. Serve: Garnish with inexperienced onions and crimson pepper flakes earlier than serving!