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This superb Korean Beef Bulgogi is simpler than you assume and doesn’t want any fancy substances. It’s a fast dinner that creates probably the most melt-in-your-mouth, flavorful beef! Excellent for busy households, it’s prepared in 45 minutes with solely 10 minutes of precise prep and prepare dinner time.
We’ve a variety of beef recipes on the weblog that make for implausible dinner choices. Take a look at Thai Basil Beef, Sluggish Cooker Korean Beef, One Pot Beef Stroganoff, Garlic Herb Butter Tenderloin.
Korean Beef Bulgogi
If you’re trying to change issues up for dinner with a recipe that’s simpler than it sounds, this Korean Beef Bulgogi is the best way to go! This Korean BBQ beef options strips of flank steak marinated to tender perfection in a candy and savory sauce. Everybody in your loved ones shall be raving about it!
Don’t Fear!
This recipe is Choosy Eater Authorised!
After I wished to make this at house, I anticipated an extended, sophisticated recipe with tons of substances which are exhausting to search out. As a result of properly, the flavors are so complicated and the meat is so insanely tender. However the excellent news is, this Korean beef bulgogi makes use of a variety of easy substances, most of which you’ll have in your pantry!
Bulgogi Marinade Elements
All of it begins with the marinade. Loads of recipes ask you to marinate in a single day however if you’re utilizing beef, half-hour is sufficient in my view. (That is what makes this bulgogi recipe so fast and straightforward!)
- Minced Pear: A staple in Korean cooking, pear is a superb meat tenderizer and likewise provides taste and sweetness. Regular pears work high quality, however if you would like a extra conventional model of this dish, strive utilizing Asian pears! They’ve a bit of bit crunchier texture, extra much like an apple.
- Minced Garlic: To infuse the meat with tasty savory taste.
- Grated Ginger: Retains the flavour of the bulgogi gentle and brilliant.
- Soy Sauce: The inspiration of the marinade. Use low-sodium soy sauce should you don’t need issues to be too salty.
- Sesame Oil: Provides a nutty savory taste and retains issues moist.
- Sriracha: For only a contact of warmth. You can additionally sub this out for a bit of little bit of gochujang (Korean chili paste).
- Lime Juice: The acidity helps to make the meat bulgogi additional tender!
- Brown Sugar: Provides a bit of sweetness to steadiness out the flavors.
- Seasonings: Onion powder and black pepper to reinforce the general taste of the marinade.
Different Elements Wanted:
- Flank Steak: Thinly sliced in strips which are about the identical dimension so that they prepare dinner evenly.
- Vegetable Oil: For cooking the meat bulgogi in.
What’s the Finest Lower of Beef to Use?
I like utilizing flank steak, lower into about 1/2 to 1/4 inch-thick slices. Ribeye steaks are one other nice possibility, though they’re on the pricier facet.
Cooking Korean Beef Bulgogi
You’ll be able to both prepare dinner this on a grill or on the range. The slices of beef are actually skinny so that they don’t take lengthy in any respect to prepare dinner. (I’m speaking sheer minutes right here!) Be sure your grill or skillet is tremendous scorching and you’ve got the whole lot able to go.
- Put together Marinade: In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
- Marinate in Fridge: Add the skinny slices of beef to the marinade bowl, cowl and permit it to marinate for at the very least half-hour within the fridge.
- Prepare dinner in Skillet: As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the recent skillet. Prepare dinner for about 1-2 minutes on both sides. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.
- Serve: Serve over rice, prime with sesame seeds if desired, and revel in!
Don’t Overcrowd Your Pan!
Whenever you prepare dinner your beef bulgogi, make sure that to not crowd the pan. I wish to work in small batches! Should you add too many slices of beef without delay, they are going to begin steaming and also you received’t get that pretty caramelization and smoky taste that we’re searching for.
Ideas and Variations
A pair additional tricks to make this Korean beef bulgogi much more handy and scrumptious:
- Marinating Time: You’ll be able to marinate the meat within the fridge longer than half-hour for a richer taste, however for the sake of time and ease I do it simply half an hour.
- Serve With: Korean delicacies is all in regards to the facet dishes! These are referred to as ‘banchan’ in Korean. I really like serving Korean Beef Bulgogi over steamed rice. Then I like so as to add additional veggies for extra coloration and taste. Strive chopped scallions, kimchi, bean sprouts, pickled radish, cucumber slices, or shredded cabbage.
Strive ‘Ssam!’
A typical option to take pleasure in grilled meats in Korea is to wrap them in leafy greens or lettuce. That is referred to as ‘ssam’ which instantly interprets to ‘wrapped.’ Seize a big piece of lettuce, add a slice or two of bulgogi, some additional sauce should you like, and revel in! Bonus factors should you can eat your complete factor in a single chunk!
Storing Leftovers and Reheating
Retailer leftover beef bulgogi within the fridge in an hermetic container for as much as 4 days. I like to recommend reheating it over the range on medium warmth to protect that scrumptious taste and texture!
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In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
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Add the sliced flank steak to the marinade bowl, cowl and permit the meat to marinate for at the very least half-hour within the fridge.
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As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the recent skillet. Prepare dinner for about 1-2 minutes on both sides. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.
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Serve over rice and revel in!
Up to date on February 11, 2024
Energy: 490kcalCarbohydrates: 16gProtein: 51gFats: 24gSaturated Fats: 7gPolyunsaturated Fats: 7gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 136mgSodium: 1258mgPotassium: 896mgFiber: 1gSugar: 11gVitamin A: 12IUVitamin C: 5mgCalcium: 74mgIron: 4mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
