Korean BBQ Soy Curls Sliders

I took my conventional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. Speak about a fusion of flavors!

I are inclined to eat the identical factor for a number of days in a row and was getting bored with no matter I had been completed off, and wished one thing totally different. So that is one other one in every of my “Dang I am hungry, what else can I make?” recipes.

I noticed some soy curls in my pantry and began making my conventional sloppy joes. Whereas I used to be ready for the onions to cook dinner down I glanced at my recipe assortment on my cellphone and noticed my Bulgogi Sandwich Recipe.

“Hmmm… what would occur if I took the marinade from the Bulgogis and used it in my sloppy joes?” Just a few tweaks and that is the consequence.

A fusion of Korean spices and American sloppy joes, and boy was it good! I hope you get pleasure from it as nicely.

Components to Make Korean BBQ Soy Curls Sliders

Many of the elements are greater than seemingly already in your pantry, but when not I am going to embody Amazon hyperlinks under and simply be aware: I’m an Amazon Affiliate so I do earn from certified purchases however at no further value to you.

Aside from Amazon these specialty elements might be discovered at Entire Meals, an area Asian Market, or presumably within the ethnic aisle of your grocery retailer.

How To Make Korean BBQ Sou Curls Sliders

1. Whisk all of the sauce elements collectively and put aside
2. In a big skillet, saute the diced onion, bell pepper, inexperienced chiles, non-obligatory chipotle, and garlic in a number of tablespoons of water or low-sodium soy sauce till softened.
3. 4oz of Butler soy curls is ½ a bag, and I like to interrupt up the bigger items utilizing a rolling pin to make hamburger-like crumbles.
4. Add the dry crumbles to the skillet and blend.
5. Add 2 cups of water and blend nicely. Simmer on medium warmth till many of the water has evaporated. (Be aware: This can be a new technique I’ve been utilizing to rehydrate soy curls and actually prefer it.)
6. Stir within the sauce, combine nicely, and decrease the warmth. Simmer for 5-10 minutes for the flavors to meld and the combination to thicken.
7. Serve on slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-bread choice.

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Korean BBQ Soy Curls Sliders

• 
  Writer: Chuck Underwood
• 
  Prep Time: 30 min
• 
  Cook dinner Time: 60 min
• 
  Whole Time: 1 hour half-hour
• 
  Yield: 8–12 sliders 1x
• 
  Class: Sandwiches, Soy Curls
• 
  Technique: Stovetop
• 
  Delicacies: American Korean Fusion
• 
  Weight loss plan: Vegan

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Description

I took my conventional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. A fusion of flavors!

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Components

Items
USM

Scale
1x2x3x

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Directions

1. Saute diced onion, bell pepper, inexperienced chiles, and non-obligatory chipotles in a skillet with 1-2 T.  of water or low-sodium veggie broth
2. When veggies have softened, add the crumbled dry soy curls and stir to combine.
3. Add water and simmer on medium warmth till many of the liquid has evaporated.
4. In the meantime, add all sauce elements to a 1 cup measuring cup and whisk to mix
5. When the liquid within the skillet is sort of gone, add the sauce and blend nicely.
6. Simmer on low warmth to permit flavors to meld and the combination to thicken.
7. Serve in your favourite slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-carb choice.

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Key phrases: Korean BBQ Soy Curls Sliders