It’s No Bake and it tops my record of finest vegan cheesecakes!
Key lime pie cheesecake is the proper cross between key lime pie and cheesecake!
No bake season is right here as a result of it’s simply too scorching for ovens currently so now we have to interrupt out the no bake desserts!
However in contrast to most no bake desserts this one comprises no nuts!
Most recipes for no bake vegan cheesecakes are merely cashew lotions which might be served semi frozen.
To me that’s not actually a cheesecake; however extra of a frozen nutty, cream cheese pie sort thingamajiggy.
On this newest model the inexperienced swirl was made with all pure spirulina blended with a small portion of the cheesecake batter.
Initially in 2017 I made the important thing lime portion separate from the cheesecake layer for a surprising double decker Key Lime Pie Cheesecake!
That was a bit extra work although as a result of I needed to maintain the recipes separate, however I present each movies and recipes under!
ORIGINAL VIDEO TUTORIAL FOR HOW TO MAKE THE DOUBLE DECKER STYLE CHEESECAKE!
CLICK HERE FOR THE UPDATED VIDEO FOR THE 2020 model
This 2020 video is a vlog type video so you’ll have to skip ahead to three minutes in to get to the recipe!
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Notes for Success:
You’ll discover within the video I’m utilizing an 7” Ring Mildew to make this cake, when you have a springform pan this might be nice too!
At any time when utilizing agar in your recipes you will need to know a bit bit about this ingredient as this can make or break your closing final result!
Agar is a really delicate ingredient that when measured improperly it may be the distinction between a creamy luscious slice of cheesecake and a hunk of inedible rubber in your plate!
Take note of the energy of agar you might be utilizing compared to the one which creator of the recipe is utilizing
I sometimes use 900 energy in my recipes SPECIFICALLY THIS BRAND BY Landor Buying and selling Co *not sponsored
As a result of this can be a no bake cheesecake you should use any model of cream cheese you like essentially the most
Nellie & Joe’s Model Key Lime Juice is the important thing ingredient in case you can’t get your palms on actual key limes *not sponsored
Try the Unique Double Decker model recipe under!
Yield: serves 12-14ppl
Key Lime Cheesecake Unique
Prep Time
4 hours
Whole Time
4 hours
Components
For the Crust
- Graham Crackers 3 cups crumbs~ 20 sheets (280g)
- Vegan Butter 8 tablespoons (113g)
- Vegan Sugar 6 Tablespoons (85g)
For the Cheesecake Layer:
- Vegan Cream Cheese 1 package deal 8 oz (226g)
- Granulated Sugar ¾ cups (155g)
- Plant Milk 6 fl ounce (175ml)
- Powdered Agar ¼ teaspoon
- Apple Cider Vinegar ½ teaspoon
For the Key Lime Pie Layer
- Water 1/3 cup (80ml)
- Powdered Agar ½ teaspoon
- Lime Juice 2/3 cup (160ml)
- Lime Zest from 1 lime (approx 1 teaspoon)
- Granulated Sugar ½ cup (100g)
- Corn Syrup 3 Tablespoons (90ml)
- Cornstarch or Arrowroot 3 Tablespoons (24g)
- Plant Milk 1¼ cup (300ml)
- Inexperienced & Yellow gel paste colour *optionally available
Directions
- To make the crust mix the graham crackers and sugar to a meals processor and course of to seek out crumbs.
- Add the melted vegan butter and course of to the consistency of moist sand.
- Take out roughly ½ cup of the crust combination and reserve
- Press the remaining crust into the underside and all the best way as much as the highest of the perimeters of a 2½” tall springform pan or a hoop mildew then freeze when you put together the cheesecake layer
- *Since I’ve made this recipe about 15 occasions after the discharge of this video, I got here up with a neater combine methodology from that proven within the video! You’ll be able to both observe the video directions or the NEW written methodology right here:
- For the Cheesecake Layer mix the soy milk, sugar & agar powder collectively in a medium sauce pot and whisk easy
- Proceed whisking over medium-high and produce to a boil then cut back warmth and simmer for two minutes.
- Decrease the warmth and add the cream cheese and apple cider vinegar and whisk vigorously to easy
- Pour instantly into the ready frozen crust
- Refrigerate till set, this could solely take about an hour or two
- As soon as the cheesecake layer is about, cowl it with the remaining crust that was reserved from earlier., then you can also make the lime pie layer
- For the Key Lime Pie Layer mix all of the substances for the important thing lime pie recipe collectively in a medium sauce pot, heating and stirring till thick and beginning to boil.
- Let boil for almost 15 seconds
- Add the optionally available meals colour, pour over the set cheesecake and crust layer within the mildew
- Refrigerate to set 2 hours or in a single day
- Unmold then garnish with optionally available cream cheese icing and contemporary lime slices
Notes
No Bake Key Lime Cheesecake made with agar is tremendous steady to remain out at room temperature for about 4 hours.
Hold refrigerated till serving and retailer leftovers within the fridge for as much as 10 days.
2020 Model Recipe!
Yield: serves 10-12 ppl
Key Lime Pie Cheesecake 2020
Prep Time
4 hours
Whole Time
4 hours
Components
For the cheesecake:
- Vegan Cream Cheese 8oz package deal
- Granulated Vegan Sugar 1¼ cup (250g)
- Plant Milk 2 cups (473ml)
- Agar Powder 3/4 teaspoon
- Cornstarch 3 Tablespoons (24g)
- Key Lime Juice 1 cup (237ml)
For the Crust:
- Graham Crackers (or digestive biscuits) 10 sheets(140g) 1½ cups crumbs
- Vegan Butter 4 tablespoons (56g)
- Vegan Sugar 3 Tablespoons (43g)
Directions
- First put together the crust by melting the vegan butter.
- Mix the graham crackers and sugar to a meals processor and course of to superb crumbs.
- Add the melted vegan butter and course of to the consistency of moist sand.
- Press into the underside on the acetate strip lined ring mildew and refrigerate till wanted
- For the cheesecake, mix all of the substances collectively in a saucepot over medium excessive warmth whisking consistently till the cream cheese is easy and the combination thickens and boil for 30 seconds
- As soon as it boils take away from the warmth and pour into the ready ring mildew over the graham cracker crust
- Shade a number of the batter with inexperienced meals colour if desired then swirl into the cheesecake, after which refrigerate till set approx 3 hours
Notes
Cheesecake have to be stored refrigerated always, and can keep contemporary for as much as 1 week lined within the fridge
