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Katsu sauce is a thick and shiny ketchup-based sauce that’s good for dipping fried meals in! A staple in Japanese and Hawaiian delicacies, you’re going to like having this readily available in your kitchen.
If you happen to’re in search of extra tasty do-it-yourself sauces to degree up your favourite Asian dishes with, strive yakitori sauce, yum yum sauce, or candy chili sauce!
What’s Katsu Sauce?
Katsu sauce is a Japanese condiment served alongside fried hen cutlets, also referred to as hen katsu! If you happen to’ve by no means tried this dreamy mixture earlier than, you’re lacking out. Katsu sauce is type of just like barbecue sauce, with ketchup as its basis. It will get combined with issues like Worcestershire sauce, oyster sauce, and garlic and onion powders to essentially make the flavour pop.
Sugar is added too, just a bit bit to steadiness out all the flavors. You’re going to like the best way it tastes! It’s severely so good, and ideal for dipping fried meals in or smothering on prime of your favourite meat dishes. Want some concepts? Karaage hen (Japanese fried hen), crispy shrimp, or egg rolls simply to call just a few.
Components in Katsu Sauce
It solely takes just a few elements to make katsu sauce, and so they’re all actually easy and simple to search out! It’s simply a mixture of ketchup, brown sugar, Worcestershire sauce, garlic, and onion. You may after all tweak the ratios to your liking. That’s the fantastic thing about making sauces from scratch!
- Ketchup: Like barbecue sauce, ketchup acts as the bottom of the katsu sauce. It provides simply the correct quantity of sweetness and acidity.
- Worcestershire Sauce: For a punch of tangy, umami taste.
- Sugar: So the flavors in your sauce are balanced out. You may add roughly to style, relying on how candy you want your sauces.
- Oyster Sauce: Oyster sauce isn’t fairly as salty as soy sauce, however has an identical style. Hoisin sauce will also be used in its place.
- Garlic Powder and Onion Powder: For a punch of sharp, savory taste.
How you can Make Do-it-yourself Katsu Sauce
You may make a contemporary batch of do-it-yourself katsu sauce in minutes, no journey to the grocery retailer wanted! Your loved ones will love the way it tastes.
- Add Components to a Bowl: In a medium bowl, add the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder.
- Mix: Whisk to mix till clean.
- Serve: Take pleasure in straight away as a dip or sauce.
Methods to Customise Your Sauce
Make this tasty katsu sauce your personal with these additional ideas and methods!
- Make it Sweeter: If you happen to favor a sweeter sauce, add extra sugar to style. Begin with the urged quantity of two tablespoons after which modify accordingly! You may as well use honey as a substitute in case you favor.
- Further Taste: Add just a few drops of rice wine vinegar for extra tanginess, or sesame oil for some nuttiness!
- Let the Flavors Meld: For a stronger taste, refrigerate your sauce for about an hour, then serve.
Storing Leftover Sauce
In case you have leftover katsu sauce, switch it to an hermetic container then retailer within the fridge for as much as 1 week. Give it a fast stir earlier than you utilize it once more to ensure all of the elements are absolutely mixed.
Strive These Different Do-it-yourself Sauces!
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In a medium bowl, add the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder.
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Whisk to mix till clean.
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Take pleasure in straight away as a dip or sauce.
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Cowl in an hermetic container and retailer within the fridge for as much as 1 week.
Serving: 2tablepsoonsEnergy: 49kcalCarbohydrates: 13gProtein: 0.2gFats: 0.04gSaturated Fats: 0.003gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.003gSodium: 316mgPotassium: 146mgFiber: 0.1gSugar: 10gVitamin A: 87IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
