Hen meatballs are scrumptious and juicy, good as an appetizer or served with pasta.
Floor hen is blended with bread crumbs and seasonings rolled into meatballs and baked till tender.
Prep forward and freeze them in batches for fast weeknight meals.
Straightforward Baked Hen Meatballs
Serve these meatballs with marinara sauce over pasta or on sport day with grape jelly sauce!
- They’re so versatile! Use these hen meatballs in any recipe calling for meatballs.
- Prep a double batch – they are often frozen both earlier than or after baking.
- Add hen meatballs to soups, pasta, or over rice.
- Hen meatballs have fewer energy and fewer fats than beef/pork meatballs.
Elements in Hen Meatballs
Hen – I take advantage of lean floor hen to make juicy meatballs. Additional-lean is made with hen breast, and whereas it can work, be certain that you don’t overcook them. You may exchange the meat with floor turkey.
Breadcrumbs – Seasoned breadcrumbs have a finer texture and add further taste, however Panko breadcrumbs work as properly. They’re added to bind the substances collectively and make them juicy as they absorb a few of the juices whereas they bake.
Taste – Parmesan cheese provides these hen meatballs some further taste. Be at liberty so as to add just a little Italian seasoning or purple pepper flakes should you’d like.
Methods to Make Hen Meatballs
- Combine all substances in a big bowl in line with the recipe under.
- Roll combination into meatballs and place on a ready baking sheet.
- Bake till they’re simply cooked by.
Methods to Freeze Hen Meatballs
Put together the meatballs as directed and freeze on a parchment paper lined baking sheet. As soon as frozen, switch the meatballs to an hermetic container or freezer bag and freeze for as much as 4 months.
- To bake uncooked meatballs from frozen: Cook dinner for 25 to twenty-eight minutes
- To bake cooked meatballs from frozen: Cook dinner for 18 to twenty minutes.
- Leftover meatballs may be saved in a coated container within the fridge for as much as 4 days.
Extra Meatball Recipes We Love
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Hen Meatballs
These floor hen meatballs are moist & juicy. Serve with pasta, as an appetizer, or in soup!
Preheat oven to 400°F.
In a big bowl, mix all the substances collectively. Combine till simply mixed.
Line a baking pan with parchment paper. Roll the meat combination into 1-inch meatballs (you must have 24 whole) and place them on the baking sheet.
Bake for 20-22 minutes or till the meatballs are simply cooked by. Don’t overbake.
- To bake uncooked meatballs from frozen: Cook dinner for 25 to twenty-eight minutes
- To bake cooked meatballs from frozen: Cook dinner for 18 to twenty minutes.
Energy: 44 | Carbohydrates: 2g | Protein: 4g | Fats: 2g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 24mg | Sodium: 89mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Appetizer, Hen, Dinner, Important Course, Celebration Meals
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