Jos Louis Cake a.ok.a. Copycat Ding Dong Cake. Based mostly upon the well-known Canadian snack cake, this recipe has confirmed to be probably the most common dessert desserts ever on Rock Recipes.
Jos Louis Cake a.ok.a. Copycat Ding Dong Cake.
This Jos Louis, chocolate marshmallow cake, is a reasonably easy dessert with three elements, chocolate cake, a marshmallow-like filling and a chocolate protecting.
Jos Louis Cake a.ok.a. Copycat Ding Dong Cake.
I needed to create a recipe that pays homage to the favored Jos Louis snack cake from Vachon right here in Canada. South of the border, the closest factor you guys within the US would know to this snack cake is a Hostess Ding Dong.
Use the very best quality cocoa powder yow will discover for chocolate cake on this recipe.
I used to be tempted to make use of my Crimson Velvet Cake Recipe, as the bottom for this cake. That’s as a result of the cake in an precise Jos Louis, does resemble that flavour and texture of a purple velvet cake.
Be happy to strive that too although for those who like. I all the time say any recipe is only a base to make a model that’s all your individual.
I needed to maintain it easy although, so I’ve used my super-easy, customary, one-bowl Chocolate Cake recipe as a substitute. That recipe is solely add the substances to the bowl, combine till clean, pour and bake.
I like to make use of 50% darkish chocolate chips for the ganache however you should use semisweet as nicely.
The filling and ending of a Jos Louis Cake (or Copycat Ding Dong Cake)
The marshmallow filling is a scaled down model of the recipe we’ve got used tons of of instances in our Black & White Cake. That was our child’s favorite cake after they have been rising up. I may virtually make it in my sleep.
Including the marshmallow filling.
A last chocolate end.
To complete the cake I coated the entire thing in a layer of chocolate ganache. The benefit of a softer ganache than straight melted chocolate is that it’s softer and simpler to chop.
No cracking of the chocolate as you narrow, to smash the presentation of your slices.
As I used to be ending this cake off, my daughter arrived house with a bunch of 13 year-olds. They have been engaged on a faculty movie venture so this one didn’t final lengthy!
Each one in every of them stated it was much better than its namesake. Attempt it and see for those who agree.
For an additional Vachon favorite, check out these simple Do-it-yourself Flakies utilizing retailer purchased frozen puff pastry sheets!
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Prep Time:
40 minutes
Prepare dinner Time:
35 minutes
Whole Time:
1 hour quarter-hour
Chocolate Marshmallow Cake (Jos Louis Cake) Based mostly upon the well-known Canadian snack cake, this recipe has confirmed to be probably the most common dessert desserts ever on Rock Recipes..
Components
For the Chocolate Cake
- 2 cups sugar
- 2 cups all function flour
- ¾ cup cocoa
- 2 tsp . baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup black espresso
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the Marshmallow Frosting
- 2 egg whites
- ¼ tsp cream of tarter
- 1 tsp vanilla extract
- 1 cup sugar
- 3 tbsp corn syrup
- ⅓ cup water
For the Chocolate Ganache Glaze
- 2 cups semisweet or darkish chocolate chips
- ½ cup whipping cream
Directions
For the Chocolate Cake
- Mix all substances in a mixing bowl and beat with electrical mixer for two minutes.
- Pour into 2 greased and floured 9 inch cake pans or one giant 10 -12 inch baking pan. Bake at 350 levels F for 30-35 minutes or till toothpick inserted within the middle comes out clear. The time shall be longer for a bigger pan. Cool fully.
For the Marshmallow Frosting
- In a small saucepan mix sugar, corn syrup and water. Convey to a boil over medium warmth and proceed to prepare dinner till the combination reaches 240 levels F on a sweet thermometer or when a teaspoonful of the combination dropped into ice water kinds a smooth ball that holds its form when cool.
- Whip the egg whites, cream of tartar and vanilla extract to smooth peaks in a big bowl. With the mixer on medium excessive pace, slowly start to pour the sugar syrup down the aspect of the egg white bowl in a skinny steady stream. Proceed to whip the frosting till it kinds stiff peaks.
- Fill your cake instantly with this frosting whereas it’s nonetheless barely heat as it’s simpler to unfold easily than if allowed to chill fully.
For the Chocolate Ganache Glaze
- Scald whipping cream nearly to boiling and pour over the chocolate chips. Let stand for 3-4 minutes earlier than stirring nicely till clean.
- Break up a single layer of the cake horizontally and fill the middle with the marshmallow frosting. Lastly unfold the chocolate ganache over the cake and permit it to chill. Serve.
Diet Info
Yield
16
Serving Dimension
16 servings
Quantity Per Serving
Energy 450Whole Fats 17gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 35mgSodium 247mgCarbohydrates 69gFiber 3gSugar 51gProtein 5g
The dietary info offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances might not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
