Jambalaya Recipe | 365 Days of Baking and Extra

September 4, 2023

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By Lynne on August 30, 2023 » 2 Feedback

This mouthwatering Jambalaya recipe is ideal for spicing up your dinner routine. This Cajun-inspired dish is filled with taste and can impress even the pickiest eaters. Our recipe consists of a mixture of savory meats, spicy greens, and aromatic spices cooked to perfection in a hearty tomato sauce. You’ll be able to even add shrimp to it when you’d like!

Although the ingredient checklist is lengthy, it’s extremely simple to make, so you may get pleasure from a restaurant-quality meal within the consolation of your individual house. So why accept bland dinners when you may impress your loved ones and associates with some tasty Creole Jambalaya? Get able to take your style buds on a journey to the colourful streets of New Orleans with only one chew!
Make sure you serve it with a slice or two of my Corn Spoon Bread that you just see within the photos.

Historical past of Jambalaya

Jambalaya originated within the state of Louisiana, particularly within the metropolis of New Orleans. It’s a mix of Spanish, French, and African delicacies, making it a real illustration of the melting pot that’s Louisiana. Jambalaya is a one-pot dish historically made with rice, meat, and greens, created to make use of leftover substances, making it a sensible and economical meal for households.

In the present day, jambalaya is a staple in Louisiana delicacies and is loved worldwide. It’s a dish that has advanced over time, with every prepare dinner including their very own distinctive twist to the recipe.

I can’t say sufficient good issues about this recipe. It’s so good, and this one-pot meal makes a lot to share with associates or serve for lunch the subsequent day. Boy, simply speaking about it makes me wish to get proper again within the kitchen and get the recipe going once more!

Elements for Jambalaya

To make jambalaya, you will have quite a lot of substances. The principle substances are rice, meat, and greens. Right here’s what it is advisable make this hearty dish:

2 tablespoons canola oil or olive oil
1 pound boneless skinless hen breasts
1 teaspoon salt
½ teaspoon black pepper
1 pound Andouille pork sausage, chopped
1 tablespoon of all-purpose flour
1 medium yellow onion, diced
1 inexperienced bell pepper, diced
3 cloves garlic, minced
28-ounce can of stewed tomatoes
14.5-ounce can of diced tomatoes
4 cups hen broth (or hen inventory)
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons recent flat-leaf parsley, chopped
¾ teaspoon Cajun spice
4 cups raw medium-grain white rice
3 tablespoons butter, minimize into items
1 pound uncooked shrimp, peeled and deveined (non-compulsory)
1 teaspoon Outdated Bay seasoning

Step-by-Step Recipe

Now that you’ve got all of your substances, it’s time to begin cooking! Right here’s tips on how to make our simple jambalaya recipe:

First, season your hen with salt and pepper. In a big Dutch oven like this one, or massive pot, drizzle oil and prepare dinner the hen and sausage over medium-high warmth till browned on all sides, about 5-7 minutes. Take away the meat from the pot and set it apart.
- I cooked my hen first, then eliminated it from the pot and cooked the sausage by itself. You are able to do the identical or prepare dinner them collectively.
Place flour within the backside of the pot, stirring continuously over medium warmth till browned. Add onion and pepper and sauté till gentle. Add garlic and tomatoes and prepare dinner for a minimum of 5 minutes.
Subsequent, add the hen broth, spices, and any remaining salt and pepper to the pot and convey it to a boil. Add the raw rice, hen, and sausage and return it to a boil.
Dot the highest with butter, cowl the pot, and place within the oven. Bake for half-hour or till a lot of the liquid is absorbed. Your prepare dinner time might differ based mostly in your substances.
Take away that aromatic jambalaya from the oven and sprinkle with Outdated Bay seasoning. Should you’re going so as to add shrimp, do it now, then return the pot to the oven for an extra 5 minutes or till the shrimp are cooked by.

Ideas for Making Good Jambalaya

Making jambalaya might be intimidating, however with just a few ideas, you may make a scrumptious meal each time. Listed here are some recommendations for making the proper jambalaya:

Use a heavy-bottomed pot or Dutch oven to stop burning.
Don’t stir the jambalaya an excessive amount of whereas it’s cooking. This could trigger the rice to turn into mushy.
Use medium or long-grain white rice for the most effective texture.
Use a good-quality Cajun seasoning for the most effective taste.

A popular cajun recipe that originates in Louisiana.

Learn how to Customise Your Jambalaya

One of many nice issues about jambalaya is that it’s such a flexible dish that may be custom-made to your liking. Listed here are some methods to make it your individual:

Use a unique kind of sausage, or one other meat, akin to shrimp, crawfish, or pork. Think about skinless hen thighs as a substitute of breasts.
Add different greens, akin to okra or tomatoes.
Should you don’t like spicy meals, alter the spice degree to your liking. Spice lovers can improve or add spices akin to crushed crimson pepper flakes, cayenne pepper, sizzling sauce, or creole seasoning.
Use a unique kind of rice, akin to brown rice or basmati rice.

Rice, Andouille sausage, green pepper, tomatoes and more make this hearty Creole dinner recipe.

Serving and Storing This Spicy Creole Dish

Jambalaya is greatest served sizzling, straight from the pot. You’ll be able to garnish it with chopped parsley or inexperienced onions for added taste. It’s scrumptious for Mardi Gras or any time of the 12 months!

Leftover jambalaya might be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely microwave or warmth on the range till heated by. We LOVE consuming the leftovers!!

Are you able to freeze Jambalaya?

Jambalaya might be frozen for as much as three months. Preserve frozen jambalaya within the freezer till you’re able to defrost and reheat it.

When reheating frozen jambalaya, thaw within the fridge in a single day after which reheat in a pot on the range or the microwave till sizzling all through. Alternatively, attempt reheating Jambalaya in a gradual cooker or put the frozen jambalaya straight right into a skillet.

I hope you’ll attempt making this scrumptious dinner dish. My entire household beloved it, and it’s turn into a staple in my menu rotation. Let me know the way you prefer it!

Rice, Andouille sausage tomatoes, Cajun seasoning, and more make up this dinner recipe. You can even add shrimp!

Weeknight Dinner Recipes

Busy weeks name for extra planning in relation to dinner concepts. It’s a very good factor I’ve these gradual cooker recipes to assist subsequent time you’re in a bind!

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Created by: Lynne Feifer

Jambalaya

Prep Time 15

Prepare dinner Time 1 15

Complete Time 1 30

This Jambalaya recipe is ideal for spicing up your dinner routine. A Cajun-inspired dish filled with taste will impress choosy eaters with meats, veggies, rice, and spices cooked to perfection. You’ll be able to even add some shrimp!

Prepare dinner ModeStop your display from going darkish

Directions

Preheat oven to 350° F. Warmth a big Dutch oven over medium-high warmth and place the canola oil into it.
Season hen on either side with among the salt and pepper after which brown the hen on either side within the Dutch oven.
Take away the hen and put aside in order that it’s cool sufficient to deal with and chop into bite-sized items.
Place chopped sausage into the pot and brown. Take away and put aside with the hen.
Place flour within the backside of the pot, stirring continuously till browned. Add onion and pepper and sauté till gentle. Add garlic and tomatoes and prepare dinner a minimum of 5 minutes.
Add broth, thyme, basil, parsley, Cajun spice, and remaining salt and pepper, and convey to a boil.
Add rice, hen, and sausage and return to a boil.
Dot the highest with butter, cowl the pot and place in oven. Bake for half-hour or till a lot of the liquid is absorbed.
Take away from oven, stir, add shrimp now (if desired) and sprinkle with Outdated Bay seasoning.
Return pot to oven for about 5 minutes till shrimp are cooked by.

Diet

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This publish was initially printed March 3, 2012. It has been up to date in format and with photos on August 30,2023.

Jambalaya, dish native to Louisiana, it's a hearty meal of rice, chicken, Andouille sausage and shrimp with some Cajun spice.