Italian Pork Sausage Meatballs | 30 Minute Recipe

September 20, 2023

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The EASIEST 30 minute Sausage Meatballs recipe! Italian fashion pork meatballs cooked in a wealthy tomato sauce, served with pasta and freshly grated parmesan cheese.

This tender and juicy meatball recipe, with its genuine Italian flavours, is an ideal dish for fast and straightforward midweek meals, or meal prepping for make-ahead dinners.

A parsley garnish on top of a serving bowl filled with spaghetti and meatballs.

For those who’re like me, you are at all times in search of just a few fast and straightforward dinners to have on rotation for weeknight meals, and it needs to be one thing that everybody will take pleasure in!

And dishes with a pasta, rice or noodle base actually stretch additional, making them economical meals too.

Apart from these scrumptious Italian pork meatballs, a few of my favorite choices would additionally embody my straightforward Fettuccine Carbonara (creamy NO CREAM recipe!), my 30 minute Chow Mein, tasty Bacon, Pea and Pesto Risotto, or my creamy Hen and Bacon Pasta Bake.

All prepared in 45 minutes or much less, with flavours beloved by all – they make wonderful leftovers too!

Why You are Going To Love This Recipe

Italian sausage meatballs cooked in a traditional tomato sauce, then served over a bowl of spaghetti, makes a heat and satisfying household meal.

Prepared very quickly! Utilizing Italian sausages not solely offers an genuine flavour to the meatballs, however actually cuts down on prep time as nicely.
Economical household meal – chunk dimension sausage meatballs in a tomato sauce and served with pasta, stretches this to make a great household sized meal at an inexpensive value.
Freezer pleasant – sausage meatballs freeze very well, both cooked or raw. And it is a dish that reheats superbly, making it nice for planning meals forward of time.
Irresistible flavour – tender and juicy Italian sausage meatballs, a tomato base and al dente pasta, with a great sprinkling on parmesan on high – this dish is one that each one ages will take pleasure in with good Italian gusto!
Toddler and child pleasant – for the explanations above – style, style, style!

Sausage meatballs in a tomato sauce, in a bowl filled with spaghetti noodles.

What You Want

Some meatball recipes use a mixture of floor beef and pork mince, however I like to make use of good high quality Italian pork sausages as they add their very own distinctive flavour to this dish.

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Italian pork sausages – normally comprise a mix of Italian herbs together with stronger, deeper flavours like paprika, floor fennel, and black pepper as the first seasoning. Use a great high quality sausage from the native deli, butcher’s or grocery store.
Olive oil.
Garlic – both freshly crushed, or retailer purchased minced garlic for comfort.
Brown onion – 1 medium brown onion, finely diced.
Balsamic vinegar – its sweetness and acidity is a wonderful technique to improve elements which can be additionally candy and acidic, reminiscent of tomatoes.
Italian herbs – a mix of dried parsley, thyme and oregano and so forth. Buy on the grocery store, or you’ll be able to make up your personal mix.
Diced tomatoes.
Caster sugar – much like the balsamic vinegar, somewhat caster sugar simply additional intensifies the flavours on this tomato based mostly sauce.
Water – add, if required.
Salt & pepper – season to style.

The ingredients required for this recipe, all set out on a bench top.

Tools Required

There’s completely nothing elaborate required to make this straightforward household dish, just a few pots and pans!

A deep frying pan;
A saucepan – if serving with pasta, that is elective.

A fork holding a sausage meatball above a bowl.

Step By Step Directions

The sausage meatballs are browned first to sear the juices in, after which completed cooking within the wealthy and scrumptious tomato based mostly sauce.

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Make The Meatballs

Minimize one finish of every Italian sausage open and squeeze the filling out right into a bowl.

Utilizing damp palms, roll meatballs from the sausage filling (I usually get 3 massive meatballs per sausage).

In a big and deep frying pan, warmth the olive oil on a medium-high warmth.

Meat from sausages rolled into meatballs, and placed in a frying pan.

Fry the meatballs till browned throughout.

Observe: the meatballs will nonetheless be uncooked on the within at this stage.

Sausage meatballs browned in a deep frying pan.

Take away the meatballs as soon as browned, and put aside. Depart any remaining oil within the pan.

Step 2 – Make The Sauce

Saute the crushed garlic and diced onion within the pan for two minutes or till the onion has softened and is translucent.

Garlic and diced onion sauteing in a frying pan.

Add the balsamic vinegar, dried Italian herbs, diced tomatoes and caster sugar to the pan. Stir till the sauce is simmering.

Diced tomatoes, herbs, balsamic vinegar and sugar added to the pan.

Add the meatballs again into the pan and simmer for an additional 10 minutes (or till the meatballs are totally cooked by).

Observe: If the tomato sauce is simply too thick, add as much as ½ cup of water and blend by.

Meatballs returned to the pan filled with tomato sauce.

Season with salt and pepper and serve with recent parsley, pasta and parmesan cheese.

Knowledgeable Ideas

Use a great high quality pork sausage for the most effective flavour and never too excessive a fats content material. You ‘can’ substitute with beef or rooster sausages, nonetheless pork has the most effective and most genuine flavour.
Work with damp palms to stop the combination from sticking to your fingers and palms.
Make the meatballs a small uniform dimension in order that they prepare dinner quick and evenly.
Storing – cooked sausage meatballs could be saved in an hermetic container within the fridge for 3-4 days. Reheat throughly earlier than consuming.

Italian sausage meatballs cooked in tomato based sauce, piled on to a bowl of cooked spaghetti.

FAQs

Why are Italian pork sausages greatest to make use of?

Firstly, the pork mince utilized in these italian sausages is juicer than beef because of a barely increased fats content material.
Secondly, good high quality Italian pork sausages have probably the most genuine flavours already in them, together with Italian herbs, paprika, floor fennel, and black pepper. And by searing them first, the juices and flavours are trapped inside, making the sausage meatballs so flavoursome.

Can I freeze Italian sausage meatballs?

Sure, you’ll be able to! You’ll be able to freeze the cooked meatballs within the tomato sauce for as much as 3 months. Reheat from frozen or permit to defrost within the fridge earlier than reheating.

How do I serve Italian pork sausage meatballs?

I normally serve sausage meatballs the standard approach – piled on high of a giant bowl of spaghetti with a number of parmesan on high.
Add a warmed cheese bread, or herb and garlic focaccia, and a easy inexperienced salad to stretch the meal additional.
Alternatively you’ll be able to serve the meatballs on creamy polenta, mashed potato or cauliflower puree, or make them right into a meatball sub with a great deal of mozzarella! After all, the meatballs make a scrumptious pizza topping too!

Overhead shot of spaghetti and meatballs sprinkled with parmesan.

Child pleasant, fast and straightforward dinners are my go-to! Even higher for those who can freeze them for meals forward. Why not attempt a few of these easy household dinners?

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