This straightforward Italian Dressing Hen is ready with juicy rooster breasts marinated in a mix of Italian dressing, mayo, and herbs, baked to juicy perfection, and topped with melty Parmesan cheese.
I’ve been making this rooster recipe since school, and everybody nonetheless loves it! You solely want a number of easy elements and 10 minutes of lively time within the kitchen. Hen breasts are marinated in a creamy mix of Italian dressing and mayonnaise after which baked to juicy perfection. We’ll add a sprinkle of grated Parmesan in the direction of the top of the cooking course of to create the proper tacky crust on the rooster.
Why Make Italian Dressing Hen
- Tender and flavorful. The marinade does an excellent job of tenderizing the rooster and infusing it with taste, making the completed product an actual deal with to your style buds.
- Easy. This recipe solely requires about quarter-hour of lively time within the kitchen, and the steps are tremendous straightforward to observe. It’s the proper meal for busy households.
- Nice make-ahead meal. You’ll be able to simply prep this scrumptious rooster entree forward of time and prepare dinner it while you’re prepared. Simply pop the rooster in a Ziplock with the marinade and retailer it within the fridge for as much as 24 hours or within the freezer for as much as 3 months.
Wanted Elements
- Italian dressing – Retailer-bought will definitely do the trick however, you probably have the additional time, whip up a batch of my well-known Home made Italian Salad Dressing and use it within the marinade.
- Mayonnaise – Use your favourite model.
- Herbs and seasoning – Salt, floor black pepper, dried thyme, and recent parsley.
- Boneless, skinless rooster breasts – You might use boneless skinless rooster thighs as an alternative. Bone in breasts or thighs would additionally work, however you’ll have to regulate the cooking time.
- Grated parmesan – For a richer taste, I like to recommend grating your individual Parmesan.
Tips on how to Make Italian Dressing Hen
Italian salad dressing rooster is tremendous straightforward to make. You’ll solely must observe a number of easy steps. Right here’s an outline of learn how to do it. You’ll discover extra detailed directions within the recipe card beneath.
- Marinate the rooster. Whisk collectively the Italian dressing, herbs, and seasoning. In a big Ziplock bag, coat the rooster within the marinade. Seal the bag and place it within the fridge for at the least half-hour.
- Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
- Bake. Prepare the rooster within the baking pan and pour the marinade over it. Bake for 10 minutes.
- Add the cheese. Sprinkle the rooster with parmesan and bake for a further quarter-hour. You’ll be able to broil it for a minute or two on the finish if the cheese doesn’t get fairly as brown and bubbly as you’d like.
- Garnish. Take away the rooster from the oven and garnish with recent parsley.
- Relaxation. Enable the rooster to relaxation for a couple of minutes earlier than slicing and serving.
Recipe Suggestions And Variations
- Freshly grated parmesan. Grating your individual Parmesan as an alternative of utilizing pre-grated offers you significantly better taste and the cheese melts higher.
- Don’t skimp on marinade time. You’ll wish to marinade the rooster for at the least half-hour however ideally for two hours or as much as 24 hours. This longer marinade time will give the dressing an opportunity to tenderize the rooster and in addition impart taste to the meat.
- Use a meat thermometer. I extremely suggest utilizing a meat thermometer to guarantee that the rooster is cooked via. Insert it into the thickest a part of the most important breasts. You’ll know the rooster is completed when the thermometer reads 165°F.
- Relaxation. Enable the rooster to relaxation for five or so minutes earlier than slicing and serving it. This may give the juices an opportunity to redistribute all through the meat, serving to to make sure that each chew is tender, flavorful, and juicy.
What to Serve With Baked Hen
This savory, tacky rooster goes fantastically with the wonderful La Scala Chopped Salad, however my Tomato Burrata Salad or this Mediterranean White Bean Salad would additionally make fantastic companions. You might additionally whip up a batch of Tacky Grilled Asparagus in Foil Packs or Crispy Air Fryer Roasted Broccoli as an alternative. So far as bread goes, I can’t get sufficient of this straightforward Focaccia Bread and my household’s all-time favourite, Sluggish Cooker Bread With Basil Pesto.
Correct Storage
- To retailer. As soon as the rooster has cooled fully, seal it in an hermetic container. You’ll be able to retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the rooster to thaw within the fridge (if relevant) earlier than arranging it in a single layer in a baking dish. Cowl the rooster with aluminum foil, and bake at 350°F for 20 minutes or till heated via. You may as well microwave sliced or entire rooster breasts in 30-second intervals till heated via.
Simple Hen Recipes
Inexpensive and versatile, rooster is a staple for a lot of residence cooks. Listed below are some enjoyable methods to boost your typical rooster dinner rotation.
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Make the marinade. Whisk collectively the Italian dressing, mayo, salt, pepper, thyme, and parsley.
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Marinade the rooster. In a big zip-top bag, combine the rooster with the marinade, ensuring that the marinade completely covers each bit of the rooster. Seal the bag and place it within the fridge for at the least half-hour, ideally 2 hours.
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Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
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Bake. Prepare the rooster within the baking pan and pour the marinade over it. Bake for 10 minutes.
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Add the cheese. Sprinkle the rooster with parmesan and bake for a further quarter-hour or till the rooster reaches an inside temperature of 165°F.
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Broil (non-obligatory). If the cheese doesn’t get fairly as brown and bubbly as you’d prefer it, be at liberty to place it underneath the broiler for a minute or two. Simply hold an in depth eye to verify it doesn’t burn.
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Garnish. Take away the rooster from the oven and garnish with chopped recent parsley.
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Relaxation. Enable the rooster to relaxation for five minutes earlier than slicing and serving.
- Marinade the rooster for at the least half-hour, ideally 2 hours, or as much as 24 hours for higher taste.
- To make sure probably the most scrumptious final result, select your favourite manufacturers of Italian dressing and mayo, as they considerably affect the general style.
- Verify doneness with a meat thermometer; rooster is completed when the temperature registers at 165°F within the thickest a part of the rooster. Thicker rooster breasts will want extra time to prepare dinner via.
- Let the rooster relaxation for five minutes earlier than serving.
- Seal leftovers in an hermetic container and refrigerate for 3 to 4 days or freeze for as much as 3 months.
Serving: 0.25 recipe | Energy: 415 kcal | Carbohydrates: 6 g | Protein: 40 g | Fats: 25 g | Saturated Fats: 5 g | Polyunsaturated Fats: 10 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 126 mg | Sodium: 1380 mg | Potassium: 707 mg | Fiber: 0.3 g | Sugar: 3 g | Vitamin A: 520 IU | Vitamin C: 8 mg | Calcium: 133 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values might differ based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
