Irresistible Vegan Cornbread – Connoisseurus Veg

June 16, 2023

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Moist, buttery and only a bit candy, this vegan cornbread is an ideal facet dish at cookouts, with a bowl of chili, or by itself! It is also tremendous simple to make and could be prepared in about half-hour.

Maple syrup being drizzled over a plate of Vegan Cornbread squares with a honey drizzler.

Vegan baking could be tough, and a few baked items are trickier than others. Vegan cornbread is an effective instance. Some components are simple to interchange, like milk — simply use non-dairy milk as an alternative. Easy!

However eggs are an additional problem with a recipe like this one. Eggs are our binder in baked items like cornbread. The gluten in flour is one other binder. Since we’re utilizing much less flour than we’d in different baked good recipes (and changing it with cornmeal, which is not an important binder), it may be a bit tough getting our egg-free cornbread to carry collectively.

This recipe took a little bit of trial and error, however in the long run it was discovering simply the appropriate ratio of flour and cornmeal, together with a flax egg, that did it. It held collectively nice and was scrumptious!

I introduced a batch of this vegan cornbread to a household dinner, sliced it up and snuck it into the bread basket with out letting anybody know that it was egg-free and non-dairy or that I used to be the one who made it.

A couple of minutes later everybody was happening about how superior the cornbread was. They did not even comprehend it was vegan. Rating!

So I feel it is protected to say that that is the most effective vegan cornbread ever. It is crumbly, moist, tender, and simply barely candy. And bonus: it is tremendous simple to make!

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Elements You will Want

Non-dairy milk. Absolutely anything that is unflavored and unsweetened will work, equivalent to soy milk, oat milk, cashew milk, or almond milk (which is what I used).
Vegetable oil. Be happy to make use of no matter kind of oil you usually bake with. Canola oil, melted coconut oil, and corn oil all work fantastic. You’ll be able to even use olive oil!
Maple syrup. Agave works as nicely.
Floor flaxseed.
All-purpose flour. I’ve solely examined this recipe with all-purpose wheat flour. Use another kind at your personal danger.
Cornmeal. I take advantage of yellow cornmeal for the gorgeous coloration, however white cornmeal works fantastic. Unsure what precisely cornmeal is? Learn on. There’s an entire part detailing what you want beneath.
Sugar. Use natural sugar to maintain the recipe vegan. Brown sugar could be substituted to offer your vegan cornbread an additional wealthy, earthy taste.
Baking powder.
Salt.

Cornmeal vs. Cornstarch vs. Corn Flour

What is the distinction right here? I do know it might get complicated! Every of those merchandise would possibly go by a special identify, relying on the place you are situated, so I wish to be sure to use the appropriate one for this recipe.

The cornmeal we use for cornbread is produced from dried, floor corn. It is much like grits or polenta, however finer. Right here is an instance of cornmeal that you can use for this recipe.

Cornstarch (in some locations often called corn flour), is simply the starch (all the things else is eliminated), so do not use that.

Be sure to’re utilizing the appropriate ingredient, in any other case the bread’s texture can be all incorrect, or worse — it will not prove in any respect!

How It is Made

The next is an in depth photograph tutorial on make this recipe. Scroll down should you’d choose to skip proper to the recipe!

Hand stirring wet ingredients for cornbread in a liquid measuring cup.

Stir your non-dairy milk, oil, maple syrup and flaxseeds collectively in a small container. Let the combination sit for a couple of minutes whilst you combine the dry components.

Dry cornbread ingredients in a mixing bowl with whisk.

Whisk the flour, cornmeal, sugar, baking powder, and salt collectively in a big mixing bowl.

Tip: Ensure that your liquid components are at room temperature. In case your non-dairy milk and/or maple syrup have been within the fridge it’s possible you’ll must heat them up.

Hand stirring Vegan Cornbread batter in a bowl.

Pour the liquid components into the bowl with the dry components and stir simply till the batter is mixed. Do not overmix the batter and don’t be concerned if there are a couple of lumps.

Hand using a wooden spoon to smooth Vegan Cornbread batter in a baking pan.

Pour the batter right into a ready baking pan or skillet, clean out the highest and pop it into the oven. Bake the cornbread till a toothpick inserted into the middle comes out clear.

Variations: You’ve choices as to what sort of baking vessel to make use of for this one! I am utilizing a 9 x 9 inch baking pan. A 9 or 10 inch spherical cake pan or forged iron skillet can even work.

Place the baking pan onto a cooling rack when it comes out of the oven. Let your vegan cornbread cool a bit earlier than slicing and serving it.

Your cornbread is now able to serve! It is superior plain, however be at liberty to go loopy with the vegan butter and maple syrup if you would like!

Variations

Cornbread is nice with stir-ins! Attempt including a cup of contemporary corn kernels, some contemporary scallions, or jalapeño slices.
For an additional burst of sweetness, sprinkle your cornbread batter with natural brown sugar earlier than baking it.

Leftovers & Storage

This vegan cornbread is finest served instantly, however the leftovers will hold in a sealed container at room temperature for about 3 days. It may also be frozen for as much as 3 months.

Often Requested Questions

Can this recipe be made gluten-free?

I am truthfully unsure, however I feel an all-purpose gluten-free mix equivalent to Bob’s Pink Mill or King Arthur’s may work!

Can this cornbread be made with out oil?

Once more, I am unsure, however I feel substituting applesauce can be your finest wager.

What do you serve with cornbread?

It is superior alongside something barbecue. Attempt it with my tempeh ribs. It is also nice with hearty soups, like my black bean soup, or chilis like my vegan chili.

Can this recipe be made as muffins?

In all probability, however you would be higher off simply following my recipe for vegan corn muffins.

Why did not my cornbread rise?

Often this occurs as a result of your baking powder is previous. Take a look at it by sprinkling a bit in a glass of water. It ought to fizz. If it would not, throw it out and exchange it.

Like this recipe? In that case, please cease again and go away me a evaluation and score beneath should you strive it! Additionally you’ll want to comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!