Instantaneous Masala Dosa – Holy Cow Vegan

February 26, 2024

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There isn’t a soaking, mixing or ready wanted for this three-ingredient, instantaneous Masala Dosa. Serve this crispy south Indian fashion crepe with a savory stuffing of potatoes at breakfast or for any meal.

Masala dosa on a plate with potato stuffing.

One among my favourite breakfast recipes is a basic south Indian dosa. I like these crispy, flaky, wholesome crepes of lentil-and-rice goodness with a ardour, and I’ve shared with you a lot dosa recipes, together with a basic, fermented south Indian dosa, adai, sorghum dosa, quinoa dosa and brown rice dosa.

A dosa combines lentils and proteins, which makes it the superbly balanced mixture of proteins, vitamins and deliciousness! It is good eats for any foodie who additionally needs to guide a wholesome way of life. And a dosa is ideal for a tasty Indian breakfast or lunch.

However making a basic dosa does require some planning forward, and once I have not had time to try this, I fall again upon my completely yummy and in addition wholesome instantaneous dosa recipe. It wants simply three substances and you may make it with a mixture of flours to make it even more healthy.

Desk of Contents

Components

Entire wheat flour. You should utilize all goal flour.
Besan. Besan is an Indian fashion lentil flour made with black chickpeas. Do not substitute extra coarsely floor garbanzo bean flour on this recipe as you will not get the identical outcomes.
Baking soda. Since this isn’t a fermented dosa batter, a tiny quantity of baking soda is required so as to add some lightness to the dosa.

Two masala dosas with potato stuffing on white plate.

Variations

Add a teaspoon of cumin and ½ teaspoon of cayenne or crimson pepper flakes for extra taste.
Substitute the entire wheat flour with barley flour, quinoa flour or sorghum flour.
Mix 1 cup spinach with ½ cup water and use it as an alternative of water to make the batter. Add extra water as essential to make a runny batter. You can even use different greens or cilantro.

Tweaks for particular diets

Gluten-free. I have already got a gluten-free instantaneous dosa recipe on the weblog. That one makes use of brown rice flour as an alternative of wheat, however you can even use different gluten-free flours, or a mixture, together with quinoa flour, sorghum flour and water chestnut (singoda) flour. Or simply use a gluten-free all-purpose flour.
Low-carb: A dosa has advanced carbs which can be good for you. However if you’re watching carbs, use quinoa flour as an alternative of rice flour.

Serving solutions

Storage

I do not suggest storing the cooked dosa as a result of it would get more durable upon standing and will not style pretty much as good. You’ll be able to, nonetheless, retailer the batter within the fridge for as much as two days and make the dosa simply earlier than serving.

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